what is the {criterion used} for {sucrose} has {decomposition point} as {320.0} ?
Sucrose breaks apart at 320 due to what factor?
What causes sucrose to decompose at 320.0?
SELECT ?a WHERE { ?f property:decomposition_point ?i . ?f property:criterion_used ?a . resource:sucrose property:decomposition_point ?f . FILTER ( CONTAINS ( ?i , '320.0' ) ) }
select distinct ?value  where {
?statement <http://www.w3.org/1999/02/22-rdf-syntax-ns#subject> <http://wikidata.dbpedia.org/resource/Q4027534> .
?statement <http://www.w3.org/1999/02/22-rdf-syntax-ns#predicate> <http://www.wikidata.org/entity/P2107> .
?statement <http://www.w3.org/1999/02/22-rdf-syntax-ns#object> <320.0> .
?statement <http://www.wikidata.org/entity/P1013> ?value. 
} 

SELECT ?value WHERE { wd:Q4027534 p:P2107 ?s . ?s ps:P2107 ?x filter(contains(?x , '320.0')) . ?s pq:P1013 ?value}