text: # page de garde
  
  ## Français
  
  ### Étymologie
  
      De page, et de se garder, dans le sens « se protéger ».
  
  "Good morning/afternoon/evening, ladies and gentlemen. Today, I would like to talk to you about myself and my passion for pastry. My name is [Your Name], and I am 17 years old. I am currently studying at EPMT, which is a culinary school where I am pursuing my dream of becoming a pastry chef.
  
  Since a young age, I have always been fascinated by the art of baking and creating delicious desserts. The process of mixing ingredients, the aromas that fill the kitchen, and the joy of seeing the final product have always brought me immense happiness.
  
  At EPMT, I have been fortunate to learn from experienced chefs who have taught me various techniques and skills in pastry making. From mastering the perfect dough to creating intricate decorations, I have had the opportunity to explore different aspects of this culinary art.
  
  One of my favorite aspects of pastry is the ability to experiment with flavors and create unique combinations. Whether it's a classic vanilla éclair or a modern twist on a chocolate tart, I enjoy pushing boundaries and surprising people with delightful treats.
  
  In addition to my studies, I also enjoy working in a professional kitchen. I have had the privilege of doing an internship at a renowned bakery, where I gained practical experience and learned about the fast-paced and demanding nature of the industry.
  
  Looking ahead, my goal is to continue honing my skills and expanding my knowledge in the world of pastry. I aspire to one day open my own pastry shop, where I can share my creations with others and bring joy through the art of baking.
  
  In conclusion, my journey in the world of pastry has been an exciting and fulfilling one. Through my studies at EPMT and practical experiences, I have developed a deep passion for this craft. I am dedicated to continuously learning and growing as a pastry chef to bring happiness to people's lives through the magic of desserts.
  
  Thank you for your attention. I would be happy to answer any questions you may have."
  
  N'hésitez pas à personnaliser ce texte en fonction de votre expérience et de vos préférences. Bonne chance pour votre examen d'anglais !
  
  