title: Journal of Food Safety
text: # Journal of Food Safety
  
  The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Vivian C.H. Wu (USDA ARS).
  
  