title: Lindsey Bareham
text: # Lindsey Bareham
  
  Lindsey Bareham is a British food writer. She began her career by editing the restaurant section of Time Out magazine. For eight years, she wrote a daily recipe for the Evening Standard, and she currently writes for The Times.
  
  ## Publications
  
  Bareham is the author of fifteen cookery books.
  
  * In Praise of the Potato
  * A Celebration of Soup
  * Onions without Tears
  * The Little Book of Big Soups
  * The Big Red Book of Tomatoes
  * Supper Won’t Take Long
  * A Wolf in the Kitchen
  * Just One Pot
  * Dinner in a Dash
  * Hungry?
  * The Fish Store
  * Pasties
  * ' One Pot Wonders
  * ' The Trifle Bowl and Other Tales
  * ' Dinner Tonight
  
  ### With Simon Hopkinson
  
  * The Prawn Cocktail Years (1997)
  * Roast Chicken and Other Stories
  