title: Café Montmartre
text: # Café Montmartre
  
  Café Montmartre (now Montmartre Lounge) was a restaurant and nightclub on Hollywood Boulevard at Highland Avenue in Hollywood, Los Angeles, California, US. Opened in 1923, it became a "worldwide center for celebrity and nightlife" during the 1920s and a place where tourists would visit to try to break into Hollywood.
  
  ## History
  
  In 1919, Charles E. Toberman bought the property at 6763 Hollywood Boulevard, and three years later, built a real estate office on the lot. The building, run by Meyer & Holler, included a first floor bank and Café Montmartre on the second floor. Café Montmartre was the first popular nightclub on the boulevard after Adolph 'Eddie' Brandstatter opened it in 1923. Given the dramatic growth of the American film industry in Hollywood at the time, it became a "worldwide center for celebrity and nightlife" during the 1920s. Gregory Paul Williams, author of The Story of Hollywood: An Illustrated History, describes it as the first successful café in Hollywood, stating that it became "the most publicized cafe in the country, where a bottle of booze was a sure thing, as was gambling in the back room".
  
  The venue's decline began in 1929 after Brandstatter opened the Embassy Club which drew away clientele from the Cafe Montmartre. He declared bankruptcy in 1932, and subsequently sold the Montmartre. The second floor space later housed the Lee Strasberg Institute before it became the present-day Club Day After, which features the Montmartre Lounge, a private parties' bar, its signage being just the letters "ML". A convenience store has replaced the first floor bank. Red Skelton's Hollywood Walk of Fame star for his work on radio is in front of the 6763 building.
  
  In the late 1960’s/early 1970’s it was Perry’s Dance Studio on the second floor. Entrance up the steps at the right end facing the facade. Previously located at North Highland across from Yucca, it relocated here when the Holiday Inn Hotel was built. Perry’s Studios was frequented by the dance greats of the 30’s, 40’s, 50’s, 60’s, closing in the early 70’s. Hollywood’s Silver Screen greats, Carmelita Marracci a Ballet Legend, Ted Howard for Tap, Martha Graham mentioned it in her book Dance to the Piper, Napua for Hula, Bobby Banas for Jazz, Lola Montes and her flamenco dancers, Michio Ito for Japanese/Modern, Sol Hurok, Ballet Russe with Adolf Bolm, George Balanchine, Antony Tudor, Anton Dolin, etc. It was run by Barbara Mae Perry, later wife of Disney animator Art Babbitt and Dancer/actress/writer in her own right, d. 5 May 2019, and her mother Victoria Mae Perry, d. @1955.
  
  ## Function
  
  It was frequented by some of the top stars and figures in the business at the time, including John Barrymore, Bebe Daniels, Adolphe Menjou, Rudolph Valentino, Bessie Love, Mary Astor, Charlie Chaplin, Fatty Arbuckle, Lew Cody, Douglas Fairbanks, and Tom Mix, and writers and businesspeople such as Rupert Hughes, Peter B. Kyne and William Randolph Hearst. It became a symbol of glamor across the United States and gained renown as a place where one could get a ticket to stardom, due to the many film bosses and stars who frequented the venue. Tourists from around the country visited daily, hoping to be spotted and to make their name as a film star. Some were lucky; Don Terry was discovered by Fox screenwriter Charles Francis Coe at the restaurant, who gave Terry his business card and invited him to the Fox lot for a screen test. Terry was later signed as the lead in the 1928 film Me, Gangster, directed by Raoul Walsh.
  
  Bruce Cabot was maitre d' at Montmartre, and its orchestra was led by Vincent Rose and Jackie Taylor. Friday night was "celebrity" night. There was plenty of dancing, and even floor shows with dancers. In addition, men who sat at the "bachelors' table" made themselves available to ladies who wanted to dance at lunch. Special events included a dance contest, which Clara Bow won, Joan Crawford danced the Charleston atop a table, and Rudolph Valentino's tango is mentioned with honors. Hip flasks were common during the prohibition era, and a bootlegger was available, too. On Wednesday and Friday nights, the cafe was frequented by columnist Louella Parsons looking for news.
  
  ## Architecture and fittings
  
  Built in the style of an Italian Renaissance palazzo, the two story structure featured Spanish tiling and grilled doors decorated with Mexican wrought-iron. Imported carpeting and chandeliers filled the Romanesque interior.
  
  