title: Kung sarong
text: # Kung sarong
  
  Kung sarong (Thai: กุ้งโสร่ง, pronounced) is a Thai dish which contains deep fried prawns wrapped in egg noodles.
  
  ## Etymology
  
  Kung means "prawns" (or shrimp) and sarong, loosely translates as "wrapped around something." In this context, note that a sarong is a cloth wrapped around the waist.
  
  ## Ingredients
  
  In addition to eggs, rice vermicelli, and prawns, coriander, garlic, black pepper and salt are used according to taste.
  
  ## Serving
  
  Kung sarong are usually eaten as appetizers with chili sauce or plum sauce.
  
  