title: Floreffe cheese
text: # Floreffe cheese
  
  Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû.
  
  Despite its name, there is no connection between the cheese and Floreffe Abbey.
  
  