title: Wickerhamomycetaceae
text: # Wickerhamomycetaceae
  
  The Wickerhamomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding. Species in the family have a widespread distribution.
  
  Genus Wickerhamomyces used to be placed within Phaffomycetaceae family, until 2008 when it was separated and placed within its own order Wickerhamomycetaceae.
  
  Beneficially, various Wickerhamomyces species have been used in a number of biotechnologically applications, such as in the environment, food, beverage industries, (including wine making, ) biofuel, medicine and agriculture.
  
  ## Description
  
  The fungi has asexual reproduction and that budding is multilateral on a narrow base. The cells are spherical, ovoid, or elongate in shape. Pseudohyphae and true hyphae (a long, branching, filamentous structure) are produced by some species. In sexual reproduction, it is found that the asci (spore bearing cell) may be unconjugated or show conjugation between a cell and its bud or between independent cells. Some species are heterothallic (species have sexes that reside in different individuals). Asci may be persistent or deliquescent and form one to four ascospores that may be hat-shaped or spherical with an equatorial ledge.
  
  It can be found in soils, on plant material (such as phylloplane of rice,) and also as an opportunistic pathogen of humans and animals.
  
  ## Genera
  
  According to GBIF, and the United States Department of Agriculture and the Agricultural Research Service;
  
  * Barnettozyma C.P.Kurtzman, C.J.Robnett & E.Basehoar-Powers, 2008 (26)
  * Wickerhamomyces Kurtzman, Robnett & Bas.-Powers, 2008 (113)
  
  Figures in brackets are approx. how many species per genus.
  
  Wickerhamomyces anomalus is normally found on plants, but has been found in sugar, dry salted beans, sauerkraut and in cucumber brines.
  
  