title: Valdostana
text: # Valdostana
  
  The Valdostana is an Italian breed of domestic goat from the autonomous region of Valle d'Aosta in north-western Italy, from which it takes its name. It is characterised by large sabre-shaped horns, which it uses in combat in the traditional local sport of goat-fighting.
  
  It is an endangered breed: its conservation status is listed in DAD-IS as 'critical'.
  
  ## History
  
  The Valdostana is a traditional regional breed of the autonomous region of Valle d'Aosta in north-western Italy, from which it takes its name. The earliest written documentation of it dates from $1917.^{:415}$ It is reared particularly in the Val d'Ayas [it] and in the Valle di Gressoney [it], and also in the Val Chiusella, the Valle di Locana and the Val di Susa in the upper Canavese, in the province of Turin, in Piemonte. It was in the past distributed in the Alpi Graie and Alpi Pennine.
  
  It is one of the forty-three autochthonous Italian goat breeds of limited distribution for which a herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and goat-breeders.
  
  It is a rare breed: in 2007 its conservation status was listed by the FAO as $'critical'.^{:68}$ At the end of 2013 the registered population was variously reported as 959 and as 856; in the 2020 the total number reported to DAD-IS was 71.
  
  ## Characteristics
  
  The Valdostana is a rustic solidly-built goat of Alpine type, well suited to the mountainous terrain of the $region.^{:415}$ There is considerable variation in the colour of the coat, which may be ashen, black, brown, or dark grey with some blond hair. The horns in both sexes are sabre-shaped and $large;^{:415}$ this may be partly the result of selective breeding by farmers to improve the fighting ability of the animals.
  
  ## Use
  
  The Valdostana is kept both for meat, which is consumed both fresh and preserved in the form of goat salame, of Motsetta or of Violino di Capra; and for milk, which is used for cheese-making. A study in 2002 found the average milk yield to be 249 kg in 197 days.
  
  It is much used in the traditional sport of goat-fighting, the bataille des chèvres. Since 1998 this sport has been regulated by the Association Comité Régional Batailles des Chèvres, which organises an annual regional championship.
  
  