title: List of Spanish desserts
text: # List of Spanish desserts
  
  This is a list of notable Spanish desserts.
  
  ## Spanish desserts
  
  * Brazo gitano – Sponge cake formed in a spiral roll, with filling
  * Buñuelo – Fried dough balls
  * Carolina – typical pastry of Vitoria, SpainPages displaying wikidata descriptions as a fallback
  * Casadiella – Typical dessert from Asturias
  * Churro – Fried-dough pastry
  * Crema catalana – Custard dessert with hard caramel top
  * Coca – pastry typically made and consumed in eastern SpainPages displaying wikidata descriptions as a fallback
  * Fartons – Spanish confectionery sweets
  * Flan – Custard dessert with soft caramel on top
  * Golmajería
  * Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain
  * Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured
  * Miguelitos – Puff pastry dessert from Spain
  * Natillas – Spanish custard dish of milk and eggs, variety of custards
  * Pestiños – Andalusian sweet pastry
  * Pionono – Spanish pastry
  * Polvorón – Andalusian shortbread
  * Quesada Pasiega
  * Roscón de reyes – Type of cake associated with EpiphanyPages displaying short descriptions of redirect targets
  * Sobao
  * Tarta de Santiago – Traditional dessert from Galicia
  * Tecula mecula
  * Torrija – Dish of fried bread, eggs, and milk
  * Turrón – Southern European nougat confection
  * Xuixo – Deep-fried pastry
  * Yemas de Santa Teresa – Sweet made with egg yolk and sugar exclusivelyPages displaying wikidata descriptions as a fallback
  