title: Kawlata
text: # Kawlata
  
  Kawlata is a traditional Maltese vegetable soup. It is typically made with cabbage and pork, and consumed during the winter months.
  
  The first Maltese newspaper was called Il-kawlata maltija ("Maltese Medley"). During World War II, Kawlata was a food staple prepared by the Communal Feeding Kitchens.
  
  