title: Virgibacillus alimentarius
text: # Virgibacillus alimentarius
  
  Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. It is Gram-positive, rod-shaped, motile, endospore-forming and halophilic, with $J18^T$ (=KACC $14624^T$ =JCM $16994^T)$ as the type strain.
  
  