title: À l'amiral
text: # À l'amiral
  
  Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:
  
  * fried oyster and mussels
  * crayfish tails or whole crayfish
  * mushroom caps
  * truffle slices.
  
  The dish can also be garnished with a Nantua sauce. The term also describes a type of consommé.
  
  