title: List of tofu dishes
text: # List of tofu dishes
  
  This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.
  
  ## Tofu dishes
  
  * Agedashi dōfu – Japanese tofu dish
  * Bai ye
  * Bún ốc – Vietnamese soup
  * Chanpurū – Japanese dish
  * Doenjang jjigae – Korean dish of soybean paste stewPages displaying short descriptions of redirect targets
  * Douhua – Chinese dessert made with tender tofu
  * Doufunao – Chinese dessert made with tender tofuPages displaying short descriptions of redirect targets
  * Dubu gui – grilled tofu rectangles
  * Dubu jjigae – Korean tofu stew
  * Dubu kimchi – tofu with stir-fried kimchiPages displaying wikidata descriptions as a fallback
  * Ganmodoki – Tofu fritter made with vegetables
  * Hiyayakko – Japanese tofu dish
  * Huai'an Pingqiao tofu – Chinese dish
  * Inarizushi – Japanese dish of vinegared rice and usually seafoodPages displaying short descriptions of redirect targets
  * Kupat tahu – Indonesian dish that is made of rice in the shape of a diamondPages displaying short descriptions of redirect targets
  * Mapo doufu – Sichuan cuisine dishPages displaying short descriptions of redirect targets
  * Pidan doufu
  * Mun tahu – Indonesian tofu soup dish
  * Sapo tahu – Indonesian tofu soup dish
  * Stinky tofu – Chinese fermented tofu with a strong odor
  * Sundubu jjigae – Korean traditional soft tofu stewPages displaying short descriptions of redirect targets
  * Taho – Philippine snack food
  * Tahu aci
  * Tahu campur – Indonesian tofu dish from East Java
  * Tahu gejrot – Indonesian fried tofu
  * Tahu sumedang – Indonesian fried tofu
  * Tahu gimbal
  * Tahu goreng – Southeast Asian fried tofu dish
  * Tahu petis
  * Tofu skin roll – Chinese wrap dish
  * Tokwa’t baboy – Filipino dishPages displaying short descriptions of redirect targets
  * Yong tau foo – Tofu filled with ground meat or fish
  * Douhua
  * Inarizushi
  * A steamed tofu skin roll
  * Tokwa’t baboy, with crusted, deep-fried soft tofu atop
  * Fried tofu (炸豆腐)
  * Sapo tahu with seafood
  
  ### Condiments
  
  * Doufulu – Chinese condimentPages displaying short descriptions of redirect targets
  * Fermented bean curd – Chinese condiment
  * Doufulu, type of fermented and pickled tofu
  * Fermented bean curd is a form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans.
  