Elizabeth Craig (Köchin)
# Elizabeth Craig (Köchin)

Elizabeth Josephine Craig, MBE, FRSA (* 16. Februar 1883; † 7. Juni 1980) war eine schottische Köchin und Journalistin.

## Schriften

* 19?? The Woman’s Journal Cookery Book
* 19?? Elizabeth Craig’s Menus for a Year
* 19?? Elizabeth Craig’s Springtime Cookery Book (The People’s Friend)
* 1923 The Stage Favourites’ Cook Book
* 1929 The New Cookery
* 1932 Cooking with Elizabeth Craig
* 1932 The Up-to-Date Cookery Book
* 1933 Madeira: wine, cakes and sauce (Mitarbeiter André L. Simon)
* 1933 Entertaining with Elizabeth Craig
* 1934 The Vicomte In The Kitchen (Mitarbeiterin Frances, Gräfin von Warwick)
* 1934 Elizabeth Craig’s Standard Recipes
* 1934 Wine in the Kitchen
* 1934 Elizabeth Craig’s Economical Cookery
* 1934 Elizabeth Craig’s Simple Cooking
* 1935 Elizabeth Craig’s Family Cookery
* 1935 Elizabeth Craig’s Everyday Cooking
* 1936 Cookery Illustrated and Household Management
* 1936 Woman, Wine and a Saucepan
* 1936 Bubble and Squeak
* 1937 278 Tested Recipes
* 1940 Cooking in War-Time
* 1940 Cookery: a Time-Saving Cook Book
* 1940 1500 Everyday Menus
* 1950 Cooking for Today
* 1952 Elizabeth Craig’s Practical Cooking
* 1953 Court Favourites; Recipes from Royal Kitchens
* 1955 Beer and Vittels
* 1956 The Scottish Cookery Book
* 1956 A Book of Mediterranean Food
* 1957 Instructions to Young Cooks
* 1957 Collins Family Cookery
* 1958 Scandinavian Cooking
* 1959 A Cook’s Guide to Wine
* 1960 Cottage Cheese and Yogurt
* 1962 Banana Dishes
* 1965 What’s Cooking in Scotland
* 1965 The Penguin Salad Book
* 1965 Cook Continentale
* 1969 The Art of Irish Cooking
* 1970 The Business Woman’s Cookbook
* 1971 Collins Family Cookery
* 1978 Elizabeth Craig’s Hotch Potch
* 1980 The Scottish Cookery Book

### Übersetzungen

* So kocht man in Skandinavien (1961)
* Und Alles mit Bier (1962)