# فِي ٱللُّغَةِ ٱلْإِنْجْلِيزِيَّةِ:
### لفظ

* أصد: /ˈpi.tsɛ/

### اسم

pizze ج.
* صِيغَةُ جَمْعٍ مُفْرَدُهَا pizza#English
** 1938: Giuseppe Orioli, Adventures of a Bookseller, p321
    …they manufacture the detestable tarts called pizze, very popular in this part of the world.
** 1957: Armando T. Perretta, Take a Number, p82
    Twice a week his mother baked bread, and twice a week there were pizze fritte for breakfast instead of cocoa and stale bread.
** 1973: Maria-Antonietta Macciocchi et alii & Partito Comunista Italiano, Letters from Inside the Italian Communist Party to Louis Althusser, p121
    The city seemed like one gigantic fry-shop, with ‘zeppole’, ‘pizze’ and ‘calzoni’ sizzling on every street-corner.
** 1999: Elizabeth David, Italian Food, p115
    The variety of pizze is immense. The true Roman pizza, for instance, is made with onions and oil, no tomato.
** 2000: Matthew Evans, Italy: World Food, p2
    The most exquisite pizze are cooked in a forno a legna (woodfired oven).
** 2004: Anna Del Conte, The Classic Food of Northern Italy, p203
    Umbria is rich in paste, pizze, savoury torte, minestre and polenta dishes.

### اسم

pizze مؤ.
* صِيغَةُ جَمْعٍ مُفْرَدُهَا pizza#Italian