Umiaannarneq pillugu alliffeqarneq, recipe-qarneq kingorna
Ikitsiorfikku, sukkerneq pasta pifatsoq, nalunaeriffigineq, ullorfik, kaffemik tunngasunik cashew-imik, limoniimik, rosemariniumimik.
Pasta nassaaniuutit, veganikku, ulloriaat articokit qasuat

Kiffak:
- 1 pound pasta 
- 2 large ulloriaat, misoqatigit 
- 4 kukumiut, peqquteqat 
- 1 cup cashew milk 
- Juice of 1 lemon 
- 1 teaspoon finely chopped fresh rosemary 
- Salt and pepper, to taste 
- Olive oil, for cooking 
- Fresh parsley, for serving

Inuttut:
1. Pasta nassaatit, pakkaasut allat, al dente imalt. 1 cup pasta imiq, nassaatit, igertit. 
2. 2 olivianiuti, ikaartitsisut, ulloriaat, misoqatigit, taaneqartitsisut, 20-25 min, ulloriaat, caramelized, meeqqat.
3. Kukumiut, peqquteqat, taaneqartitsisut, 1 min, ulloriaq.
4. Blenderi, cashew milk, lemon juice, rosemary, 1/4 tsp salt, ikkua.
5. Cashew sausi, ulloriaat, ikkua.
6. Pasta nassaatit, ulloriaat, sausi, ikkua, pasta, sausi, nassaatit.
7. Salt, pepper, to taste, parsli, servingsi.