Bonjour! I would be delighted to share with you a recipe for homemade bread that is both easy and delicious.

Ingredients:

*    3 cups of all-purpose flour
*    1/4 teaspoon of instant yeast
*    1 1/4 teaspoons of salt
*    1 1/2 cups of water

Instructions:

1. In a large mixing bowl, combine the flour, yeast, and salt. Give it a good stir.
2. Gradually pour in the water, and mix until a shaggy dough forms.
3. Cover the bowl with a clean dish towel, and let it rest at room temperature overnight, for at least 12 hours.
4. The following morning, preheat your oven to 450°F (230°C). Place a Dutch oven or cast-iron pot with a lid in the oven to preheat as well.
5. Once the oven is hot, carefully remove the pot from the oven and sprinkle some flour on the bottom to prevent sticking.
6. Turn the dough out onto a floured surface and shape it into a ball. Place the dough into the pot and put the lid on.
7. Bake the bread covered for 30 minutes, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown and crusty.
8. Remove the pot from the oven and carefully remove the bread from the pot. Let it cool on a wire rack for at least 10 minutes before slicing and serving.

Voila! You have made a beautiful and delicious loaf of homemade bread. This recipe should be perfect for those who want to avoid using any appliances or perishable ingredients. The overnight rise allows the bread to develop a deep and complex flavor, and the crusty exterior and soft interior make it an irresistible treat. I hope you enjoy this recipe! Bon appétit!
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