Lemon wedges are commonly served as a garnish or accent for many dishes, including salmon. They add a bright and refreshing citrus flavor to the dish, and are often enjoyed by diners as well.

As for a dessert option, you could try making a simple chocolate mousse by whipping together some chocolate and heavy cream. It's quick and easy to do, and you can even top it with some fruits or other flavorful toppings to really elevate the presentation.
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