Pasta is one of the main components in this dish, therefor it would alter the dish a lot to remove, and the taste would become experimental. I assume you don't want a bad tasting dish, I will therefor ask you, do you want me to find a entirely new recipe?
In addition you listed you had pasta, but you don't like it. Is there any of the other ingrediants you don't like, or we should not use?
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