Tomato, Pepper, and Pea Salad with Pasta Salad:

Ingredients:

- 2 medium sized tomatoes, chopped
- 2 medium sized peppers (red and green), chopped
- 1 cup of peas, cooked and cooled
- 1/2 cup of pasta, cooked and cooled
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1/2 teaspoon of salt
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of fennel seeds
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh cilantro

Instructions:

1. In a large bowl, mix together the chopped tomatoes, peppers, and cooked peas.
2. In a small bowl, whisk together the olive oil, lime juice, salt, cumin, oregano, fennel seeds, and minced garlic.
3. Pour the dressing over the tomato and pepper mixture and toss to coat.
4. Add the cooked and cooled pasta to the bowl and mix well.
5. Garnish with chopped fresh cilantro

Serve immediately or refrigerate until ready to serve. Enjoy!
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