The optimal thickness of mayonnaise can vary depending on personal preference and what it is being used for. Generally, mayonnaise should be thick enough to coat a spoon and hold its shape, but still be smooth and creamy in texture. If it's too thin, it may not provide the desired flavor and texture to dishes like salads or sandwiches. If it's too thick, it may be difficult to spread evenly. However, it's important to note that different recipes may produce mayonnaise with varying thicknesses, and sometimes thin or thick mayonnaise can be appropriate for certain recipes.
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