- What specific brands or types of vegan cheese would you recommend trying? How do their flavors and textures compare to traditional dairy cheese?
- What ingredients are typically found in vegan and dairy-free dough alternatives? How do they differ from traditional dough in terms of texture, flavor, cooking requirements, etc.?
- For dairy-free calzones or cheese-filled pastries, what are some good vegetable, meat or tofu fillings you would suggest trying? What flavors pair well with the vegan or dairy-free cheese alternatives?
- What are some tips or techniques for ensuring that dairy-free substitutes provide a similar taste and texture to traditional dairy cheese when cooking or baking? How can you modify recipes or cooking methods to account for differences between the substitutes and real dairy cheese?
- Where do you find the best selection and prices for vegan and dairy-free substitutes? Are there certain stores that tend to offer more options? How have you seen the availability of these products change over time?
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