No ! What in the world ? It is not true that Hershey’s chocolate intentionally adds something to their chocolate to make it taste like vomit. However, some people may find Hershey’s chocolate to have a tangy or sour taste that resembles vomit. This is because Hershey’s chocolate contains butyric acid, a chemical that is also found in vomit, parmesan cheese, and sour butter.                 

Butyric acid is a result of lipolysis, a process that breaks down milk fats into fatty acids. Hershey’s uses a method called controlled lipolysis to give its chocolate a distinctive flavor and texture. This method involves heating and aging the milk before adding it to the chocolate mixture.

Hershey’s does not sabotage its chocolate, but rather follows a traditional recipe that dates back to the 19th century. The company claims that its chocolate reflects the preferences of American consumers who grew up with this flavor. However, some people who are used to different types of chocolate may find Hershey’s chocolate unpleasant or off-putting. It is a matter of personal taste and cultural difference.
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