<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["fr", "en"].<end_of_turn>
<start_of_turn>user
Recette de brownies au caramel.<end_of_turn>
<start_of_turn>model
Caramel Brownies Recipe.
Ingredients:
For The Caramel Center:
11-ounce package of Kraft caramels
⅓ cup of evaporated milk
For The Brownies:
1 standard (18-ounce) box of brownie mix
1 to 2 eggs (as directed on the brownie package instructions)
½ cup of vegetable oil
3 tablespoons of water
½ cup of semi-sweet chocolate chips

Instruction:
Preheat the oven to 350°F and line a 9×9-inch baking dish with parchment paper.
In a small saucepan, melt the unwrapped caramels with the evaporated milk over medium heat, stirring constantly, until smooth (5 to 7 minutes).
In a medium mixing bowl, combine the brownie batter ingredients.
Spread two-thirds of the brownie batter into the prepared baking dish.
Dollop the caramel mixture over the brownie batter.
Dollop the remaining brownie batter over the caramel.
Bake for 40 to 45 minutes or until a toothpick comes out clean.
Immediately sprinkle the chocolate chips over the hot brownies.
Allow brownies to cool completely before cutting.<end_of_turn><eos>