<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["es", "en"].<end_of_turn>
<start_of_turn>user
¿Por qué comida es conocida Birmania?<end_of_turn>
<start_of_turn>model
Burma, also known as Myanmar, has a rich and diverse culinary tradition influenced by its geographic location and cultural diversity. Some of the notable foods and dishes that Burma is known for include:

Mohinga: Often considered Myanmar's national dish, mohinga is a hearty and flavorful rice noodle soup made with a fish-based broth, served with a variety of toppings like fried fish, boiled eggs, and crispy fritters. It's a popular breakfast food.

Burmese Curry: Burmese curries are typically less spicy than those in neighboring countries like Thailand and India. They use a variety of proteins such as chicken, beef, pork, or fish, along with a delicious blend of spices and herbs. A common side dish is a plate of fresh vegetables and herbs.

Tea Leaf Salad (Laphet Thohk): This unique and popular salad is made with fermented tea leaves, usually mixed with ingredients like peanuts, sesame seeds, garlic, and lime. It's a delightful combination of flavors and textures.

Shan Noodles: Originating from the Shan State in Myanmar, Shan noodles are made with flat rice noodles and typically served with a savory sauce, often containing ground meat or tofu, herbs, and crushed peanuts.<end_of_turn><eos>