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Le gouvernement péruvien a célébré l'augmentation des exportations de gingembre, appelé kion au Pérou.

Et les exportations de fruits et de cultures non traditionnelles ont augmenté, avec un protagoniste commun inattendu : le gingembre.

Les ventes à l'étranger de ce tubercule ont augmenté de 168 % au cours des quatre premiers mois de cette année.

Dans les terres tempérées du département de Junín, au centre du pays, sont récoltés plus de 90 % du gingembre (également appelé kion) que le Pérou a exporté au cours des quatre premiers mois de 2020, pour une valeur de 19,1 millions de dollars.

Cela représente près de la moitié des 41 millions de dollars que le pays sud-américain a exportés au cours de l’année 2019.

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"Nous sommes le quatrième exportateur mondial de kion !", a célébré le ministère du Commerce extérieur et du Tourisme (Mincetur), dont les chiffres le placent derrière la Chine, la Thaïlande et l'Inde.

Le gingembre est utilisé au Pérou dans le thé pour traiter les symptômes du rhume ou pour son effet anti-inflammatoire.

En plus d'être utilisé comme condiment, au Pérou.
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In Peru it is customary to drink ginger tea to relieve colds and flu, and it is also consumed for its anti-inflammatory properties.

Mincetur pointed out that the latter explains "the increase in consumption given this pandemic scenario."

However, health experts point out that there are no studies that prove that consumption of the tuber has a proven effect to prevent or treat the new coronavirus.

The consumption of ginger dates back more than 4,500 years.

The World Health Organization (WHO) says that while consuming ginger tea "has a positive impact on your health", it is not medically proven as a treatment against covid-19.

The warnings from specialists have not been able to stop the spread, through social networks or WhatsApp chains, of messages attributed to medical authorities, including the WHO, which indicate it as an approved treatment.

The fertile lands of Junín

Among the croplands in Peru, those located in the Department of Junín are some of the most productive. Ginger has its main production centers in the provinces of Chanchamayo and Satipo.

"Ginger in Peru is grown in fertile soils, taking advantage of the humid microclimates of moderate temperatures typical of the valleys located between the eastern slope of the Andes and the Amazon Rainforest," Miguel Watts, a Peruvian specialist in the agricultural sector, explains to BBC Mundo. .

Mincetur figures indicate that 71 companies participated in the export of ginger in the first four months of the year. Their harvests were taken to 18 markets around the world, 25% more than last year.

This was due to the fact that there was an exponential increase in April sales (137%) to three of the main consuming countries of Peruvian ginger: Spain (+529%), the Netherlands (+255%) and the United States (+124%). ).

This led to 9 out of every 10 dollars that Peru received from the sale of kion going to Junín.

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