<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["fr", "en"].<end_of_turn>
<start_of_turn>user
Comment faire une dinde rôtie classique ?<end_of_turn>
<start_of_turn>model
Ingredients: 1 whole turkey (about 12 pounds), butter, salt, pepper, thyme, rosemary, sage, onion, carrots, celery, chicken broth.
Instructions:
Preheat your oven to 325°F (165°C).
Pat the turkey dry with paper towels. Mix softened butter with salt, pepper, and herbs, and rub it all over the turkey, inside and out.
Stuff the cavity with onion, carrots, and celery. Truss the legs and place the turkey breast-side up on a rack in a roasting pan.
Roast the turkey, basting with chicken broth every hour, for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
Let it rest for 20 minutes before carving.<end_of_turn><eos>