<bos><start_of_turn>system
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<start_of_turn>user
Sugar Cookie Cherry Cheesecake
Ingredients<end_of_turn>
<start_of_turn>model
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Sugar Cookie Cherry Cheesecake
Ingredients
The Crust:
1-1lb of Pillsbury Sugar Cookie Dough; I used the mini cookie dough pieces.
The Filling:
4-8oz. blocks of softened cream cheese
4 Eggs
1 tablespoon vanilla extract
1 cup granulated sugar
1 can of cherry pie filling for the topping
Instructions
Press the cookie dough into the bottom of an 8-inch springform pan and bake at 350 for about 15 minutes until almost done.
Let cool.
Meanwhile, beat the cream cheese and sugar.
Add vanilla and one egg at a time, beating well.
Pour into the crust.
Lower the oven to 325 and bake for 75–90 minutes until cooked through and browned.
Chill overnight in the fridge, and top with canned cherry pie filling.<end_of_turn><eos>