<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["fr", "en"].<end_of_turn>
<start_of_turn>user
Étapes pour préparer une omelette française classique<end_of_turn>
<start_of_turn>model
1- Whisk together 3 large eggs with a pinch of salt and pepper until smooth. 
2- Melt 2 tablespoons of unsalted butter in a non-stick skillet over medium heat. 
3- Pour in the egg mixture, stirring constantly with a rubber spatula. 
4- As the eggs begin to set, gently fold them over themselves. 
5- When almost set but still slightly runny in the middle, fold one side of the omelet over the other. 
6- Slide onto a plate and serve immediately, garnished with fresh herbs or cheese if desired.<end_of_turn><eos>