<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["de", "en"].<end_of_turn>
<start_of_turn>user
WIE VIELE MENSCHEN HIER INTERESSIEREN SICH NOCH FÜR MEINE REZEPTE?<end_of_turn>
<start_of_turn>model
HOW MANY PEOPLE HERE STILL CARE ABOUT MY RECIPES 💚 RAISE HAND 👋 PLEASE 🙏

NO BAKE CHOCOLATE CAKE

Ingredients:
150 ml of milk
400g cocoa cookies
For the cream:
500 ml of milk
40g of sugar
3 egg yolks
1/2 tablespoon cornstarch
1 teaspoon vanilla extract
200 ml of liquid cream
Chocolate chips
For the glaze:
150g of dark chocolate
60g butter

Preparation:
1. In a saucepan, add the milk and sugar and beat.
2. In a bowl, add the egg yolk, cornstarch, vanilla extract, and previously prepared milk and beat everything together.
3. Add the pot to the heat again and beat until thick.
4. In a separate bowl, add the liquid cream, create the whipped cream, and combine it with the previously prepared mixture.
5. Add the cookies to the milk and place the first layer on the baking sheet.
6. On the cookies, add the mixture, level up with the spatula, and add the chocolate chips on top.
7. Add two more layers of the biscuits and the mixture and chill in the fridge for about 60 minutes.
8. In a bowl, add the dark chocolate and the butter, and microwave for about 2 minutes. Combine them well.
9. Add the chocolate glaze on top and chill in the fridge for about 15 minutes before serving.<end_of_turn><eos>