<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["en", "en"].<end_of_turn>
<start_of_turn>user
To make a classic French omelet, you'll start by <end_of_turn>
<start_of_turn>model
whisking together 3 large eggs with a pinch of salt and pepper until smooth. Melt 2 tablespoons of unsalted butter in a non-stick skillet over medium heat. Pour in the egg mixture, stirring constantly with a rubber spatula. As the eggs begin to set, gently fold them over themselves. When almost set but still slightly runny in the middle, fold one side of the omelette over the other. Slide onto a plate and serve immediately, garnished with fresh herbs or cheese if desired.<end_of_turn><eos>