<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["de", "en"].<end_of_turn>
<start_of_turn>user
Wie unterscheidet sich die srilankische Küche von anderen südasiatischen Küchen?<end_of_turn>
<start_of_turn>model
Sri Lankan cuisine is a flavorful tapestry that sets it apart from other South Asian cuisines. The use of aromatic spices, including cinnamon, cardamom, and cloves, imparts a unique taste. Rice and curry, a staple, consist of various curries, sambols, and side dishes. Hoppers, bowl-shaped pancakes, and string hoppers, delicate rice noodle nests, are distinct to Sri Lanka. Kottu Roti, a street food favorite, involves chopped roti mixed with vegetables and meat. The incorporation of coconut milk, seafood specialties, and fiery curries reflects the island's rich culinary diversity.<end_of_turn><eos>