<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["de", "en"].<end_of_turn>
<start_of_turn>user
Ich möchte einen Kuchen oder eine Torte verzieren. Was kann ich dafür verwenden? <end_of_turn>
<start_of_turn>model
You can use different creams or coatings and modeling clays to decorate cakes.
Popular creams for spreading cakes and cakes include:
- Buttercream based on butter and powdered sugar
- cream based cream
- Ganache based on chocolate and cream

Most creams can also be colored or refined with fruit or flavor powder. Some of the creams are also suitable for piping patterns with piping tips. But that also depends on the consistency and the recipe used.

You can use fondant, a sugar-based paste or marzipan to cover cakes. The cake must first be covered with a suitable cream to ensure adhesion. Figures and decorative elements can also be formed with fondant and marzipan.

Another option is to use couverture.

There are many other ways to decorate cakes and cakes, such as with fruit or real flowers. Creativity is required here.<end_of_turn><eos>