<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["fr", "en"].<end_of_turn>
<start_of_turn>user
Comment préparer la bisque de homard pour le réveillon du Nouvel An ?<end_of_turn>
<start_of_turn>model
Ingredients: Lobster tails, butter, onion, garlic, flour, chicken broth, cream, brandy, tomato paste, paprika, cayenne pepper, salt, and pepper.
Instructions:
Start by cooking lobster tails in boiling water. Once cooked, remove the meat and set aside. Keep the shells.
In a pot, melt butter and sauté onion and garlic. Add flour, stirring to make a roux.
Gradually add chicken broth, cream, and brandy, stirring continuously.
Add in the lobster shells, tomato paste, paprika, cayenne pepper, salt, and pepper. Simmer for about 30 minutes.
Remove the shells, blend the soup to a smooth consistency, and then add the chopped lobster meat. Heat through before serving.<end_of_turn><eos>