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<start_of_turn>user
Kentucky Butter Cake<end_of_turn>
<start_of_turn>model
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Kentucky Butter Cake🤤🤤

INGREDIENTS
1 cup butter, softened
2 cups of sugar
4 large eggs, room temperature
2 teaspoons of vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
Butter Sauce:
1 cup sugar
1/2 cup butter, cubed
1/4 cup of water
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract

HOW TO MAKE KENTUCKY BUTTER CAKE:
In a large bowl, cream the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking powder, baking soda, and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.
Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 55–70 minutes. Cool for 10 minutes. Run a knife around the edges and center tube of the pan. Invert the cake onto a wire rack over waxed paper.
For sauce, combine the sugar, butter, and water in a small saucepan. Cook over medium heat just until the butter is melted and the sugar is dissolved. Remove from the heat and stir in the extracts.
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