<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["de", "en"].<end_of_turn>
<start_of_turn>user
Können Sie mir ein gutes Rezept für ein französisches Dessert geben?<end_of_turn>
<start_of_turn>model
Absolutely, here is a recipe for “baked apples”:

INGREDIENTS:
6 large chantecler or braeburn apples (or 12 small)
or 12 sage leaves
20 cl of liquid cream
cristalized sugar
butter

PREPARATION:
1. Preheat the oven to th. 6/180°.
2. Butter a baking dish that can hold the apples.
3. Wash the apples, peel them up to half starting from the top, core them or not, put them in the dish, sprinkle them with
4. Liquid cream, sprinkle them generously with granulated sugar and distribute the sage leaves, crumpling them a little on top.
5. Cook them for around 45 minutes, basting them from time to time with the cooking juices, add a little water if necessary.
6. Serve hot or warm.<end_of_turn><eos>