<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["es", "en"].<end_of_turn>
<start_of_turn>user
¿Cuál es la cocina tradicional de Sri Lanka?<end_of_turn>
<start_of_turn>model
Sri Lankan cuisine is a culinary adventure marked by bold flavors and aromatic spices. Rice and curry, a staple, feature an array of curries ranging from fiery to mild, often accompanied by coconut sambol and papadum. Hoppers, bowl-shaped pancakes made from fermented rice flour, are a breakfast delight. Kottu Roti, a unique street food, involves chopped roti mixed with vegetables and meat. String hoppers, delicate rice noodle nests, are commonly served with curries. The use of coconut, cinnamon, and cardamom adds richness to dishes, creating a culinary experience that reflects the country's diverse cultural influences.<end_of_turn><eos>