<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["en", "en"].<end_of_turn>
<start_of_turn>user
Can you give me a recipe for the chestnut and chocolate log for Christmas?<end_of_turn>
<start_of_turn>model
Okay, here's the recipe:

Ingredients
1 kg of chestnuts;
2 large tablespoons of powdered sugar;
3/4 liter of milk;
1 packet of vanilla sugar;
1 pinch of salt;
100 g of butter;
250 g of chocolate
a little Kirsch

Preparation
- Peel the chestnuts, including the thin peel in contact with the chestnut flesh.
- Cook them in milk with added sugar, salt and vanilla sugar, for 30 min. Most of the milk is then incorporated into the chestnuts.
- Pass the chestnuts through a vegetable mill and add the milk which has not been incorporated.
- Add the butter to the still hot chestnuts.
- Melt the chocolate and add it to the mixture.
- Add the Kirsch.
- Roughly roll this dough into a log shape.
- Leave to rest for 48 to 72 hours in a cool place, wrapped (cling film or aluminum) to prevent drying out.

Presentation
Before serving, reform the log and improve its presentation: streaks with a fork to simulate the bark, whipped egg white to simulate snow, walnut kernels to simulate a knot...

This log can be served alone, with custard, or with vanilla ice cream.<end_of_turn><eos>