<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["en", "en"].<end_of_turn>
<start_of_turn>user
What does Bibimbap taste like?<end_of_turn>
<start_of_turn>model
It's called bibimbap (pronounced "bee-BIM-bop")—bibim means "mixed" and bap means "rice." This beloved Korean bowl incorporates steamed white rice with assorted fresh, marinated, and sautéed vegetables along with raw or seared meat, if desired. It is always served with an egg, most often served sunny-side-up, as well as strips of crunchy and lightly seasoned seaweed. Kimchi or other fermented veggies, as well as pickled ingredients, lend added depth while the gochujang—Korea's iconic fermented red chili pepper paste—imbues the bowls with a smoky, savory, slightly sweet, slightly spicy flavor profile. The tastes and textures are crunchy and luscious, spicy and sweet with pickled and fermented notes.<end_of_turn><eos>