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Die peruanische Regierung feierte den Anstieg der Exporte von Ingwer, in Peru Kion genannt.

Und der Export von Früchten und nicht-traditionellen Nutzpflanzen nahm zu, mit einem gemeinsamen, unerwarteten Protagonisten: Ingwer.

Der Auslandsverkauf dieser Knolle stieg in den ersten vier Monaten dieses Jahres um 168 %.

In den gemäßigten Gebieten des Departements Junín, im Zentrum des Landes, werden mehr als 90 % des Ingwers (auch Kion genannt) geerntet, den Peru in den ersten vier Monaten des Jahres 2020 im Wert von 19,1 Millionen US-Dollar exportierte.

Das ist fast die Hälfte der 41 Millionen US-Dollar, die das südamerikanische Land im gesamten Jahr 2019 exportierte.

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„Wir sind der viertgrößte Kion-Exporteur der Welt!“ feierte das Ministerium für Außenhandel und Tourismus (Mincetur), da es mit seinen Zahlen hinter China, Thailand und Indien liegt.

Ingwer wird in Peru in Tee zur Behandlung von Erkältungssymptomen oder wegen seiner entzündungshemmenden Wirkung verwendet.

In Peru wird es nicht nur als Gewürz verwendet.
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In Peru it is customary to drink ginger tea to relieve colds and flu, and it is also consumed for its anti-inflammatory properties.

Mincetur pointed out that the latter explains "the increase in consumption given this pandemic scenario."

However, health experts point out that there are no studies that prove that consumption of the tuber has a proven effect to prevent or treat the new coronavirus.

The consumption of ginger dates back more than 4,500 years.

The World Health Organization (WHO) says that while consuming ginger tea "has a positive impact on your health", it is not medically proven as a treatment against covid-19.

The warnings from specialists have not been able to stop the spread, through social networks or WhatsApp chains, of messages attributed to medical authorities, including the WHO, which indicate it as an approved treatment.

The fertile lands of Junín

Among the croplands in Peru, those located in the Department of Junín are some of the most productive. Ginger has its main production centers in the provinces of Chanchamayo and Satipo.

"Ginger in Peru is grown in fertile soils, taking advantage of the humid microclimates of moderate temperatures typical of the valleys located between the eastern slope of the Andes and the Amazon Rainforest," Miguel Watts, a Peruvian specialist in the agricultural sector, explains to BBC Mundo. .

Mincetur figures indicate that 71 companies participated in the export of ginger in the first four months of the year. Their harvests were taken to 18 markets around the world, 25% more than last year.

This was due to the fact that there was an exponential increase in April sales (137%) to three of the main consuming countries of Peruvian ginger: Spain (+529%), the Netherlands (+255%) and the United States (+124%). ).

This led to 9 out of every 10 dollars that Peru received from the sale of kion going to Junín.

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