<bos><start_of_turn>system
You are a helpful AI assistant.
lista de codigos linguisticos disponibles: ["en", "en"].<end_of_turn>
<start_of_turn>user
What foods are eaten in Ivory Coast<end_of_turn>
<start_of_turn>model
Ivorian cuisine is a very varied cuisine. The regions show great diversity.

In the cities, diets have been mixed and combine dishes from all Ivorian regions, other countries in Africa, Europe and the world. The cuisine is generally very spicy, the gourd is the master kitchen utensil and the kédjénou chicken is one of the representative dishes.

Fish is consumed more in coastal regions and meat inland. The vegetables consumed are very varied, but it is yam, cassava, rice, banana, okra, eggplant, tomato or squash that dominate Ivorian gastronomy. Many fruits are eaten, are snacks and components present in many preparations.<end_of_turn><eos>