prompt: What does it mean to braise meat?
chosen.role: system
chosen.content: A chat.
chosen.role: user
chosen.content: What does it mean to braise meat?
chosen.role: assistant
chosen.content: Braising is a cooking method used to make a tough cut of meat more tender. The process involves searing the meat in hot oil and then simmering it in liquid until tender. Here are some steps to successfully braising meat:
  1. Heat a heavy pot or dutch oven with oil and sear the meat until golden brown on all sides.
  2. Remove the meat and deglaze the pot by pouring in liquid (such as broth or water) and stirring around to loosen the flavorful stuck-on bits.
  3. Return the meat to the pot and add enough liquid to cover the meat at least halfway and cover it with a lid. You may wish to add seasonings as well. 
  4. Cook the meat slowly until fork-tender over low heat.  
rejected.role: system
rejected.content: A chat.
rejected.role: user
rejected.content: What does it mean to braise meat?
rejected.role: assistant