prompt: Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!
chosen.role: system
chosen.content: A chat.
chosen.role: user
chosen.content: Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!
chosen.role: assistant
chosen.content: "Rustic Breakfast"
  
  Ingredients:
  - Two (2) eggs
  - 1/2 large mushroom
  - 1 slice tomato
  - 1/4 bell pepper
  - 1 handful (approx. 1/2 cup) fresh baby spinach
  - 1/2 cup shredded mozzarella cheese
  - Three (3) slices bacon
  - One (1) slice wheat bread
  - 1 tbsp butter
  - 1/3 cup Extra Virgin olive oil (EVOO)
  
  Directions (omelette):
  - Dice the mushroom, bell pepper, and tomato
  - In a pan on medium heat, add half of the 1/3 cup EVOO (approx. 1/6 cup), spinach, mushroom, bell pepper, and tomato and cook for approximately 3 minutes until the ingredients in the pan have broken down and released their liquids and the liquid has evaporated
  - In a separate pan over medium heat, add the other half of the EVOO (approx 1/6 cup) 
  - Crack the two eggs into a bowl and whisk until mixed completely
  - Pour the egg mixture into the other pan and cook, ensuring the mixture fills the entire pan (if it is a circular pan, your egg will become a circular omelet)
  - Cook both sides of the omelet, then add the cooked vegetables (spinach, mushroom, bell pepper, tomato) onto the omelet, as well as the mozzarella cheese
  - Turn off the heat on the pan and fold the omelet over to cover the vegetables and cheese, forming a semi-circle
  - Transfer the cooked omelet from the pan to a plate
  
  Directions (bacon):
  - Cut the three slices of bacon in half width-ways, making six smaller slices of bacon
  - In an oven set to "Broil", put the bacon on a cooking sheet or pan lined with foil
  - Broil the bacon on one side until the edges begin to crisp, then flip them over and repeat
  - Transfer the bacon to your plate once it is cooked
  
  Directions (toast):
  - Put the slice of bread into a toaster and toast to your desired "done-ness"
  - Spread the butter onto the finished toast and transfer it to your plate
rejected.role: system
rejected.content: A chat.
rejected.role: user
rejected.content: Please come up with a recipe for an outstanding (yet simple/traditional) breakfast I can have the next time I eat breakfast. Make it delicious and nutritious!
rejected.role: assistant