prompt: I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.
chosen.role: system
chosen.content: A chat.
chosen.role: user
chosen.content: I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.
chosen.role: assistant
chosen.content: - 2 Small-Medium Raw Beets
  - 1 Can Garbanzo Beans
  - 2 Cloves of Garlic
  - Juice of 1 Lemon
  - 2 Tablespoons Olive Oil
  - 2 Tablespoons Water
  - Salt & Pepper
  
  - Boil 2 beets for 45 minutes. 
  - Let the beets cool and peel off the skin with a potato peeler.
  - Chop the beets into bite-size pieces. 
  - Peel the 2 gloves of garlic. 
  - Drain the can of garbanzo beans and put them in a blender.
  - Add chopped beets and garlic to the blender. 
  - Add the lemon juice, water, olive oil, salt, and pepper to the blender. 
  - Blend for about 4 minutes or until smooth. 
  - NOTE: If the hummus is too thick, add another tablespoon of water. 
  
rejected.role: system
rejected.content: A chat.
rejected.role: user
rejected.content: I’m sick of buying store-bought hummus because it’s so expensive! Can you tell me the ingredients I need to make my own, plus the instructions on how to do so? Also, I really don’t like plain hummus, maybe it could be for beet hummus.
rejected.role: assistant