prompt: Explain the main difference between pico de gallo and salsa. 
  
  
  What’s the difference between pico de gallo and salsa?
  Pico de gallo shares the same basic ingredients as traditional red salsa, but the preparation methods are different.
  
  Pico de gallo always uses raw, diced ingredients. It’s less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture.
  
  Both are delicious, both go great with guacamole, and I often layer pico de gallo over salsa for double the flavor (if only you could see my regular burrito bowl order at Chipotle).
chosen.role: system
chosen.content: A chat.
chosen.role: user
chosen.content: Explain the main difference between pico de gallo and salsa. 
  
  
  What’s the difference between pico de gallo and salsa?
  Pico de gallo shares the same basic ingredients as traditional red salsa, but the preparation methods are different.
  
  Pico de gallo always uses raw, diced ingredients. It’s less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture.
  
  Both are delicious, both go great with guacamole, and I often layer pico de gallo over salsa for double the flavor (if only you could see my regular burrito bowl order at Chipotle).
chosen.role: assistant
chosen.content: The main difference between pico de gallo and salsa is the texture: pico de gallo is chunky, whereas salsa is more like a puree. 
rejected.role: system
rejected.content: A chat.
rejected.role: user
rejected.content: Explain the main difference between pico de gallo and salsa. 
  
  
  What’s the difference between pico de gallo and salsa?
  Pico de gallo shares the same basic ingredients as traditional red salsa, but the preparation methods are different.
  
  Pico de gallo always uses raw, diced ingredients. It’s less wet, and it adds a wonderful chunky texture and substance to tacos and more. Salsa can call for roasted or stewed tomatoes, and is generally closer to a purée in texture.
  
  Both are delicious, both go great with guacamole, and I often layer pico de gallo over salsa for double the flavor (if only you could see my regular burrito bowl order at Chipotle).
rejected.role: assistant