Warehouse FULL of Nuts.
STRAIGHT, TESTICLES, NULLIFICATION
Filling in the Nuts. In Amy\'s society women have formally taken over the earth. Men are raised as crop to collect their semen and to harvest there cock and balls.
In the small town of Hemet, CA were many warehouses for various companies.
Most companies manufactured industrial items to food storages. In one
particular site a company by the name of Cromick Foods had there warehouse.

I work at with this current company as a package handler. I started 2 months
ago and it has been going pretty decent. Basically my job is to handle human
meat. We have a large storage center filled with thousands of husks. Husks are
very weak. The only strong part of a husk is its penis and testicles. A husks
cock is very thick, almost 7 inches around and can be as long as 18 inches
when errect. The balls are very large aswell. They vary, it can be as large as
an egg up to the size of 2 watermelons.

I usualy start the day fast. We work at a fast paced work enviornment. A husk
is brought to me and sat securely on a bench. In the middle of the bench is a
small crane, looks like a welding table. My job is to place eatch testicle
under a steel needle. The steele needle can be very thick to support the
massive nuts. Before I drop the needle in the middle of the nut I make sure
they are drain and measure the penis. Usually a suction cup is held up top to
a large tank collecting massive ammounts of semen. Many cocks are milked this
way before filling. Sometimes if we have downtime we make things fun and oraly
drain the dongs. In this particular occasion the cock is measuring 14 inches
fully errect, and 9 inches around. Its bigger then both my arms but together.
All our cocks are uncircumsied b4 usage, this is a sign of a fresh dick. My
first step is to cut the foreskin off the dick. this is usally difficult
because of the strength of the errection, I tuck my hand under the foreskin
and push down as hard as I can and tie the cock down with belts to make the
cut. I cut around the head and quickly remove the foreskin. Sometimes a penis
can get so hard that when its tied down it could snap from the base. When this
happens we quickly sever the penis off the husk. After I take care of the
foreskin I make sure the nuts are empty. For now I can only use the suction
cup to drain the nuts. After the nuts are empty I place the scrotum on the
bench and place the first ball under my needle. A large syringe is attached on
top. The nut is the size of a basketball. I cut straight down the middle of
the giant nut sack. I pull the first nut out of the sack. I lower the needle
down ready to make my poke. The syringe is filled with ground beef at the
moment. I plunge the needle down in the center of the giant testicle, a stream
of white rich semen jets from the tip of the dong hitting the ceiling and
making a loud splat. I pushed down on the syringe filling the testicle with
beef. The the nut starts to fill and the penis starts to errupt with beef. I
stop the filling and snip the giant cords. I save the cords as its filled with
beef and can be sold in markets. We place all the nuts on a tray ready to be
packaged and shipped to supermarkets across the country. I finish the second
testicle and cut the scrotum off the husk. I place the still errect cock on
the bench and tie it down. Its time to cut this dong of the husk. This is my
favorite my part. I love sawing off huge cock meat. The huge cock is also sent
to the grocery stores for great foods, I personally prefer fresh raw cock of
the body. I repeat this process hundreds times a week as does 30 other people
in the warehouse.

  

* * *