question: List five traditional French pastries that are commonly made in small villages. Provide a short description of each, ensuring the total response is no more than 75 words.
answer: 1. **Croissant**: Flaky, buttery layers make this crescent-shaped pastry a breakfast staple.
  2. **Pain au Chocolat**: A sweet, rectangular pastry filled with rich chocolate.
  3. **Éclair**: Long, choux pastry filled with cream and topped with chocolate glaze.
  4. **Madeleine**: Small, shell-shaped sponge cakes with a hint of lemon.
  5. **Tarte Tatin**: An upside-down caramelized apple tart, traditionally rustic.