question: Create a weekly meal plan for a family of four that includes traditional Korean dishes. Ensure the plan is in English and lowercase. Format the meal plan in one of the following ways: list, table, or paragraph.
answer: **Weekly Meal Plan for a Family of Four**
  
  - **monday:**
    - breakfast: kimchi omelette
    - lunch: bibimbap (mixed rice with vegetables and beef)
    - dinner: samgyeopsal (grilled pork belly) with lettuce wraps and ssamjang sauce
  
  - **tuesday:**
    - breakfast: hobakjuk (pumpkin porridge)
    - lunch: japchae (stir-fried glass noodles with vegetables and beef)
    - dinner: kimchi jjigae (kimchi stew) with steamed rice
  
  - **wednesday:**
    - breakfast: gyeran mari (rolled omelette)
    - lunch: dakgangjeong (sweet and spicy fried chicken) with rice
    - dinner: bulgogi (marinated beef) with side dishes
  
  - **thursday:**
    - breakfast: juk (rice porridge) with condiments
    - lunch: haemul pajeon (seafood pancake) with dipping sauce
    - dinner: doenjang jjigae (soybean paste stew) with barley rice
  
  - **friday:**
    - breakfast: baechu kimchi with steamed rice
    - lunch: tteokbokki (spicy rice cakes) with fish cakes
    - dinner: galbi jjim (braised short ribs) with vegetables
  
  - **saturday:**
    - breakfast: hotteok (sweet pancakes)
    - lunch: naengmyeon (cold buckwheat noodles) with sliced cucumbers and egg
    - dinner: samgyetang (ginseng chicken soup)
  
  - **sunday:**
    - breakfast: jeon (assorted pancakes) with dipping sauce
    - lunch: sundubu jjigae (spicy soft tofu stew) with rice
    - dinner: bossam (boiled pork) with napa cabbage wraps and radish kimchi