question: Provide a 1 paragraph description of how organic hops are grown and harvested. Your response should be entirely in English. Make sure to include the words "soil" and "harvest" at least twice each.
answer: Organic hops are grown by adhering to sustainable agricultural practices that prioritize the health of the soil and the ecosystem. Farmers begin by preparing the soil, ensuring it is rich in organic matter and free from synthetic chemicals to promote healthy growth. Crop rotation and cover cropping are common practices to maintain soil fertility and structure. Throughout the growing season, organic farmers focus on enhancing soil health through natural amendments and biological pest control. When the time for harvest approaches, typically late summer to early fall, the hops are monitored closely to determine the optimal moment for picking, ensuring peak flavor and aroma. The harvest process is done carefully to avoid damaging the plants, ensuring that the soil remains undisturbed and ready for the next planting cycle. After the harvest, the hops are processed without synthetic preservatives to maintain their organic integrity.