We ordered 1/2 bottle of Gruner, 2 appetizers - foie gras and oysters, 2 entrees - steak and diver scallops, and 1 dessert, the pastry chef's favorite a mixture of crushed avocado, salt glazed caramel and lime sorbet (which really tasted like margarita infused guacamole, to try only if you're feeling wd-50 adventurous) for around $100.