thin slices of raw beef light pink or red in color marbled with melted fat topped with herbs or spices garnished with lemon or olive oil served on a plate or platter
beef carpaccio which has thin slices of raw beef beef carpaccio which has light pink or red in color beef carpaccio which has marbled with melted fat beef carpaccio which has topped with herbs or spices beef carpaccio which has garnished with lemon or olive oil beef carpaccio which has served on a plate or platter