a Korean dish of warm, cooked rice a variety of vegetables, such as spinach, bean sprouts, carrots, mushrooms, and zucchini a variety of meats, such as beef, pork, or chicken a spicy sauce, such as gochujang or soy sauce a fried egg sesame oil roasted seaweed (gim) pickled radish (danmuji)
bibimbap which is a Korean dish of warm, cooked rice bibimbap which is a variety of vegetables, such as spinach, bean sprouts, carrots, mushrooms, and zucchini bibimbap which is a variety of meats, such as beef, pork, or chicken bibimbap which is a spicy sauce, such as gochujang or soy sauce bibimbap which is a fried egg bibimbap which has sesame oil bibimbap which has roasted seaweed (gim) bibimbap which has pickled radish (danmuji)