a fatty, soft liver a light pinkish-grey to light brown color a smooth texture a mild, gamey flavor pronounced veins a glossy or shiny look a smooth texture when cut
foie gras which is a fatty, soft liver foie gras which is a light pinkish-grey to light brown color foie gras which is a smooth texture foie gras which is a mild, gamey flavor foie gras which has pronounced veins foie gras which is a glossy or shiny look foie gras which is a smooth texture when cut