thinly sliced vegetables and proteins wrapped in a light, thin rice paper or wheat flour wrapper the wrapper can be either white or brown the inside ingredients can vary, but usually include a combination of shredded carrots, cabbage, bean sprouts, and noodles the outside of the roll can be covered with a light dusting of sesame seeds, toasted sesame oil, or black pepper they are usually served with a dipping sauce, such as hoisin or
spring rolls which has thinly sliced vegetables and proteins wrapped in a light, thin rice paper or wheat flour wrapper spring rolls which has the wrapper can be either white or brown spring rolls which has the inside ingredients can vary, but usually include a combination of shredded carrots, cabbage, bean sprouts, and noodles spring rolls which has the outside of the roll can be covered with a light dusting of sesame seeds, toasted sesame oil, or black pepper spring rolls which has they are usually served with a dipping sauce, such as hoisin or