small, thin dumpling thin and slightly chewy wrapper filled with minced meat and/or vegetables crimped edges typically served fried or steamed often served with soy sauce, vinegar, and chili oil
gyoza which has small, thin dumpling gyoza which has thin and slightly chewy wrapper gyoza which has filled with minced meat and/or vegetables gyoza which has crimped edges gyoza which typically served fried or steamed gyoza which often served with soy sauce, vinegar, and chili oil