a thin, cylindrical shape yellow or white in color circular ends often cooked and served in a broth or sauce can be made from wheat, rice, buckwheat, or other grains may be served with vegetables, meats, and other accompaniments
noddle which is a thin, cylindrical shape noddle which has yellow or white in color noddle which has circular ends noddle which often cooked and served in a broth or sauce noddle which can be made from wheat, rice, buckwheat, or other grains noddle which may be served with vegetables, meats, and other accompaniments