wok
round, deep cooking vessel metal or cast iron construction two handles on either side flared sides often used with a wok ring on a stovetop may be used to stir-fry, steam, or deep-fry food
wok which has round, deep cooking vessel wok which has metal or cast iron construction wok which has two handles on either side wok which has flared sides wok which often used with a wok ring on a stovetop wok which may be used to stir-fry, steam, or deep-fry food