a round, flat pastry crust filled with a variety of sweet or savory ingredients a lattice-work top crust, or a solid top crust a crimped edge around the crust a fluted or scalloped edge a fork or other utensil nearby
pie which is a round, flat pastry crust pie which has filled with a variety of sweet or savory ingredients pie which is a lattice-work top crust, or a solid top crust pie which is a crimped edge around the crust pie which is a fluted or scalloped edge pie which is a fork or other utensil nearby