a pot with a lid various ingredients such as vegetables, meat, and herbs a light-colored broth or sauce a spoon or ladle to serve the stew a bowl to contain the stew a plate of accompaniments such as bread or crackers
stew which is a pot with a lid stew which has various ingredients such as vegetables, meat, and herbs stew which is a light-colored broth or sauce stew which is a spoon or ladle to serve the stew stew which is a bowl to contain the stew stew which is a plate of accompaniments such as bread or crackers