a piece of red meat marbled fat a thick, solid texture a distinctive, intense smell a brown, red, or black outer layer a dull, greyish-white color in the middle a glossy sheen when cooked properly
beef which is a piece of red meat beef which has marbled fat beef which is a thick, solid texture beef which is a distinctive, intense smell beef which is a brown, red, or black outer layer beef which is a dull, greyish-white color in the middle beef which is a glossy sheen when cooked properly