a thin, wooden or plastic stick usually held together by a metal or plastic band a pointed end and a blunt end often used for eating Asian cuisine markings and designs on the stick may vary
chopstick which is a thin, wooden or plastic stick chopstick which has usually held together by a metal or plastic band chopstick which is a pointed end and a blunt end chopstick which often used for eating Asian cuisine chopstick which has markings and designs on the stick may vary