pizza toritlla california-style pizza margarita pizza red topping italian pizza
round, flat, or oblong pieces of dough a sauce or marinara on top traditionally produced in Italy a large, square or rectangular dish a pasta dough casing filled with a mixture of cheese, meat, and/or vegetables
a glazed-over appearance due to the sauce served with a sauce such as béchamel or mornay round-shaped dough wrapper circular shape with a crust usually garnished with onions, capers, herbs, and spices
a pizza on a white plate
margherita margherita there a glazed-over appearance due to the sauce white with red sauce pizza margherita
pizza which has covered in tomato sauce pizza which has round, flat bread base pizza which may have visible bubbling cheese pizza which may have visible herbs or spices dough which may have a glossy or moist appearance
pizza which has round, flat shape pizza which has tomato sauce pizza which has divers topping such as pepperoni, olives, mushrooms, etc. pizza which has melted cheese around the edges pizza which has cheese
california style pizza sicilian cuisine amatriciana sauce pappa al pomodoro arrabbiata sauce
dough pizza crust disc appetizer
pizza which has covered in tomato sauce pizza which may have visible bubbling cheese pizza which may have a golden colour pizza which has round, flat bread base pizza which may have a crust
pizza which has covered in tomato sauce pizza which may have visible herbs or spices pizza which may have visible bubbling cheese pizza which has round, flat bread base pizza which may have a crust