seafood boil clambake new england clam bake cajun food part of place mat
seafood a small amount of brown crustaceans, including shrimp and lobster crustacean a roll with seafood claws for holding and manipulating food
crustacean with a hard shell raw fish or shellfish small, flattened crustacean often has a coordinating pillow sham or throw bivalve mollusk
lobsters and corn on a plate
maine crustacean with a hard shell raw fish or shellfish maryland seafood
crawfish which has crustacean placemat which often found on dining tables garnishment which may be used to add texture, flavor, or visual appeal to a dish lobster which has hard shell crawfish which has reddish-brown or olive color
lobster which has hard shell crayfish which has crustacean crab which is a carapace (hard shell) lobster which has tail with a fan-like shape
new england clam bake seafood boil cajun food shellfish crab boil
american lobster neckerchief pillowcase crawfish lobster
crabmeat which has red or brown shells crawfish which has reddish-brown or olive color crabmeat which is a strong, salty odor american lobster which has greenish-brown color crawfish which has crustacean
lobster which has hard shell crawfish which has crustacean crayfish which has crustacean starch which has soluble in water crabmeat which has red or brown shells