norwegian lobster norway lobster american crayfish crawfish crayfish
orange or red color on face, claws, and legs a pair of pincers or claws lobster large, clawed, or pincer-like claws crustacean
two large front claws two pairs of large claws on its forelimbs three long claws on each back foot two front claws two claws on each side of its body
a lobster on a white plate
cooked orange crustacean two large front claws lobster-shaped three long claws on each back foot two pairs of large claws on its forelimbs
crayfish which is a segmented body with three sections (cephalothorax, abdomen, and tail) crayfish which has red, brown, blue, or green coloration crawfish which has reddish-brown or olive color crayfish which has crustacean american lobster which has greenish-brown color
crayfish which is a segmented body with three sections (cephalothorax, abdomen, and tail) crayfish which has red, brown, blue, or green coloration crayfish which has crustacean lobster which has two large claws lobster which has two large eyes on stalks
american lobster crayfish lobster newberg lobster thermidor crawfish
american lobster crayfish crawfish lobster lobster bisque
american lobster which has greenish-brown color crawfish which has reddish-brown or olive color american lobster which has two large claws crayfish which has crustacean crayfish which has red, brown, blue, or green coloration
lobster which has hard shell crayfish which has crustacean lobster which has red or blue-green coloring lobster which has two large claws lobster which has 10 legs