pizza toritlla pizzoccheri french pizza italian pizza california-style pizza
traditionally produced in Italy a dark-colored crust on the outside a large, square or rectangular dish brown, red, or yellow sauce round, flat, or oblong pieces of dough
served with a sauce such as béchamel or mornay usually garnished with onions, capers, herbs, and spices often used as a topping on food a folded or semi-folded flatbread a glazed-over appearance due to the sauce
a table with a pizza on it
acaccia white with red sauce served with a sauce such as béchamel or mornay pizza italian food usually garnished with onions, capers, herbs, and spices
pizza which may have visible herbs or spices pizza which has round, flat bread base pizza which may have visible bubbling cheese pizza which has topped with cheese and other toppings pizza which has covered in tomato sauce
pizza which has divers topping such as pepperoni, olives, mushrooms, etc. pizza which has round, flat shape pizza which has tomato sauce pizza which has herbs, spices, and/or vegetables pizza which has cheese
pizzoccheri california style pizza sicilian cuisine italian food capicola
pizza meal dough disc dinner
pizza which has covered in tomato sauce pizza which has topped with cheese and other toppings pizza which may have visible bubbling cheese pizza which has round, flat bread base pizza which may have visible herbs or spices
pizza which may have visible herbs or spices pizza which may have a golden colour pizza which has round, flat bread base pizza which may have visible bubbling cheese pizza which may have a crust