norwegian lobster norway lobster lobster meat sea food sea crawfish
a small amount of brown crustaceans, including shrimp and lobster may be made with shrimp, octopus, scallops, or other seafood The crab is bright red. The crab has very large claws that are bright red. some kind of filling such as shrimp, pork, vegetables, etc
raw fish or shellfish freshly-cooked seafood dish a variety of ingredients including seafood, meat, vegetables, and spices raw fish, seafood, or vegetables chunks of cooked lobster meat
a lobster and shrimp on a plate
freshly-cooked seafood dish raw fish or shellfish marron cooked orange crustacean a variety of ingredients including seafood, meat, vegetables, and spices
crayfish which has crustacean crawfish which has reddish-brown or olive color crayfish which is a segmented body with three sections (cephalothorax, abdomen, and tail) spiny lobster which has mottled red, brown, or green coloring lobster which has red or blue-green coloring
crayfish which has crustacean crayfish which is a segmented body with three sections (cephalothorax, abdomen, and tail) lobster which has red or blue-green coloring crayfish which has red, brown, blue, or green coloration lobster which has hard shell
shellfish seafood american lobster spiny lobster crayfish
american lobster spiny lobster crayfish lobster red king crab
lobster which has hard shell crawfish which has reddish-brown or olive color prawn which has elongated body american lobster which has greenish-brown color lobster which has two large claws
lobster which has hard shell crayfish which has crustacean lobster which has tail with a fan-like shape lobster which has 10 legs american lobster which is a long tail with a fan-shaped tail fin