soufflÃ is a light baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savoury main dish or sweetened as a dessert. The word soufflÃ is the past participle of the French verb souffler which means '' to blow up '' or more loosely '' puff up '-- an apt description of what happens to this combination of custard and egg whites.
A SoufflÃ is une nourriture légère, faite de blancs d'oeufs.