what type of food do they have?
Japanese curry, "wagashi", green tea ice cream.
Cuisine
Japanese curry, since its introduction to Japan from British India, is so widely consumed that it can be called a national dish. Traditional Japanese sweets are known as "wagashi". Ingredients such as red bean paste and mochi are used. More modern-day tastes includes green tea ice cream.
where do jet streams occur in the atmosphere On Earth, the main jet streams are located near the altitude of the tropopause and are westerly winds how were they discovered? In 1920s, Wasaburo Oishi, detected the jet stream from a site near Mount Fuji. where is this mountain located? It is  located on the island of Honshū, is the highest mountain in Japan how do people climb this mountain? Climbers usually start at the fifth stations, as these are reachable by car or by bus. The summit is the tenth station on each trail. The stations on different routes are at different elevations is it a volcanic mountain? Yes, Scientists have identified four distinct phases of volcanic activity in the formation of Mount Fuji. The first phase, called "Sen-komitake", is composed of an andesite core recently discovered deep within the mountain. is it a threat currently? Yes,  indicators suggestive of heightened eruptive danger, such as active fumaroles and recently discovered faults, are typical occurrences at this type of volcano. are there any adventure activities nearby it? Yes, Several paragliding schools use the wide sandy/grassy slope between Gotemba and Subashiri parking lots as a training hill. how do you reach to this mountain? The closest airport with scheduled international service is Mt. Fuji Shizuoka Airport. which is the famous sport in the country where this mountain located? Traditionally, sumo is considered Japan's national sport. Japanese martial arts such as judo, karate and kendo are also widely practiced and enjoyed by spectators in the country. which are the famous tourist attractions there? UNANSWERABLE
Seafood and Japanese rice or noodles with a combination of dashi, soy sauce, mirin, vinegar, sugar, and salt, Japanese curry, and wagashi Seafood and Japanese rice or noodles are traditional staple of Japanese cuisine, typically seasoned with a combination of dashi, soy sauce, mirin, vinegar, sugar, and salt. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, Seafood, Japanese rice or noodles are traditional staple of Japanese cuisine, typically seasoned with a combination of dashi, soy sauce, mirin, vinegar, sugar, and salt.
Japan Japan Japan
Cuisine Cuisine Cuisine
Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Seafood and Japanese rice or noodles are traditional staple of Japanese cuisine, typically seasoned with a combination of dashi, soy sauce, mirin, vinegar, sugar, and salt. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Japanese curry, since its introduction to Japan from British India, is so widely consumed that it can be called a national dish. Traditional Japanese sweets are known as "wagashi". Ingredients such as red bean paste and mochi are used. More modern-day tastes includes green tea ice cream.  Seafood and Japanese rice or noodles are traditional staple of Japanese cuisine, typically seasoned with a combination of dashi, soy sauce, mirin, vinegar, sugar, and salt. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry, and hamburgers have become adopted with variants for Japanese tastes and ingredients. Japanese curry, since its introduction to Japan from British India, is so widely consumed that it can be called a national dish. Traditio apanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation. Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Seafood and Japanese rice or noodles are traditional staple of Japanese cuisine, typically seasoned with a combination of dashi, soy sauce, mirin, vinegar, sugar, and salt.
wiki:7760105
Japan [SEP] Cuisine
Traditional Japanese sweets are known as "wagashi". Ingredients such as red bean paste and mochi are used. More modern-day tastes includes green tea ice cream. Popular Japanese beverages include sake, which is a brewed rice beverage that typically contains 14–17% alcohol and is made by multiple fermentation of rice. Beer has been brewed in Japan since the late 17th century. Green tea is produced in Japan and prepared in various forms such as matcha, used in the Japanese tea ceremony.