what is the first one like?
Its production process involves extraction of color and flavor components from the grape skin.
Red wine
production process involves extraction of color and flavor components from the grape skin. 
how late can i buy beer in oregon 2:30 a.m how does people consume it? In 2007, Oregon's 2.6 million adults on average drank 32 gallons of beer each, versus 4 gallons of wine and 2 gallons of spirits. what are some other drinks that they consume? Beer, wine, liquor, whiskey, vodka, tequila, Jack Daniel etc what is the second one mentioned? It  is an alcoholic drink typically made from fermented grape juice. what is the historical account behind it? The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). what are some different types? Red wine, White wine, Rose wine, Fruit wine, Mead (honey wine) etc
It is made from dark-colored grape varieties and the actual color can range from intense violet to brick red and brown The red-wine production process involves extraction of color and flavor components from the grape skin. The red-wine production process involves extraction of color and flavor components from the grape skin.
Red wine Wine Wine
Introduction Red wine Red wine
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.  The red-wine production process involves extraction of color and flavor components from the grape skin. The red-wine production process involves extraction of color and flavor components from the grape skin
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Wine [SEP] Red wine
The red-wine production process involves extraction of color and flavor components from the grape skin. Red wine is made from dark-colored grape varieties. The actual color of the wine can range from violet, typical of young wines, through red for mature wines, to brown for older red wines. The juice from most purple grapes is actually greenish-white; the red color comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which actually have red flesh and produce red juice.