what is the other thing other than shellfish mentioned in the above answer?
Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid.
Introduction
Roe () or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid.
the movement of food in food pipe is called Peristaltic contractions. enumerate any notable structural mention? Taste buds, mediastinum, diaphragm, trachea, etc. what does the first thing mentioned here compose of? Taste receptor cells. does it have any functionality? Yes, they are involved in detecting the five elements of taste perception: salty, sour, bitter, sweet and umami. where does the last word derive it's name from? Japanese. when was it discovered? 1908. what is it define as? As a savory and is characteristic of broths and cooked meats. enumerate any particular properties mentioned? It has a mild but lasting aftertaste associated with salivation and a sensation of furriness on the tongue, stimulating the throat, the roof and the back of the mouth. is there a mention of food stuff having high proportions of the said thing? Yes, mushrooms, smoked or fermented fish, shellfish, etc. what is the definition of the last food item? It is an exoskeleton-bearing aquatic invertebrates used as food. are there any benefits by it's consumption? It is an important source of protein. what is the relevance of this kind of food in the country mentioned earlier? In the Japanese cuisine, chefs often use shellfish and their roe in different dishes.
It is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish. Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It  is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid.
Roe Sushi Roe
Introduction Introduction Introduction
Roe () or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice.  is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid.
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Roe [SEP] Introduction
Roe () or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake, mullet, salmon, Atlantic bonito, mackerel, squid, and cuttlefish are especially rich sources of omega-3 fatty acids, but omega-3s are present in all fish roe. Also, a significant amount of vitamin B is among the nutrients present in fish roes.