what is the historical account behind it?
The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC).
History
The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). 
how late can i buy beer in oregon 2:30 a.m how does people consume it? In 2007, Oregon's 2.6 million adults on average drank 32 gallons of beer each, versus 4 gallons of wine and 2 gallons of spirits. what are some other drinks that they consume? Beer, wine, liquor, whiskey, vodka, tequila, Jack Daniel etc what is the second one mentioned? It  is an alcoholic drink typically made from fermented grape juice.
The earliest known traces of wine are from ancient China, Georgia, Iran, and Sicily. Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC).
Wine Wine Wine
History History History
The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects.. The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC).  The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). 
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Wine [SEP] History
The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace and Rome. Throughout history, wine has been consumed for its intoxicating effects.. In 2017 the research led by Dr. Patrick E. McGovern, Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia acknowledged Georgia as the birthplace of wine. The earliest archaeological and archaeobotanical evidence for grape wine and viniculture, dating to 6000–5800 BC was found on the territory of modern Georgia.