are there any benefits by it's consumption?
It is an important source of protein.
Shellfish in various cuisines
providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.
the movement of food in food pipe is called Peristaltic contractions. enumerate any notable structural mention? Taste buds, mediastinum, diaphragm, trachea, etc. what does the first thing mentioned here compose of? Taste receptor cells. does it have any functionality? Yes, they are involved in detecting the five elements of taste perception: salty, sour, bitter, sweet and umami. where does the last word derive it's name from? Japanese. when was it discovered? 1908. what is it define as? As a savory and is characteristic of broths and cooked meats. enumerate any particular properties mentioned? It has a mild but lasting aftertaste associated with salivation and a sensation of furriness on the tongue, stimulating the throat, the roof and the back of the mouth. is there a mention of food stuff having high proportions of the said thing? Yes, mushrooms, smoked or fermented fish, shellfish, etc. what is the definition of the last food item? It is an exoskeleton-bearing aquatic invertebrates used as food.
Yes, it provides an important source of protein in many cuisines around the world. UNANSWERABLE Shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world
Shellfish Shellfish
Shellfish in various cuisines Shellfish in various cuisines
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas. shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world
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Shellfish [SEP] Shellfish in various cuisines
Archaeological finds have shown that humans have been making use of shellfish as a food item for hundreds of thousands of years. In the present, shellfish dishes are a feature of almost all the cuisines of the world, providing an important source of protein in many cuisines around the world, especially in the countries with coastal areas.