what is a famous cuisine of this race?
Spicy food to dim sum and fresh seafood.
Food
There is no specific one uniform cuisine of the Han people since the food eaten varies from Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood.
who was don bradman? He was an Australian international cricketer. where was he born? Cootamundra, New South Wales (NSW). what is the climate like in the latter? Arid to semi arid climate with rainfall. what languages are spoken here? English, Mandarin, Arabic, Cantonese, Vietnamese and Greek. where is the fourth one commonly spoken? Guangzhou and its surrounding area in Southeastern China. was this place a center of any revolution? Yes, the Uprisings of 1895 and 1911. does it have a twin town ? Yes. people of which ethnic groups can be found here? Han Chinese. can you name any dynasty belonging to this ethnicity? The Han dynasty.
Sichuan's famously spicy food, Guangdong's dim sum There is no specific one uniform cuisine of the Han people since the food eaten varies from Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood. Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood; main staple are rice and noodles.
Han Chinese Han Chinese Han Chinese
Food Food Food
There is no specific one uniform cuisine of the Han people since the food eaten varies from Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood. There is no specific one uniform cuisine of the Han people since the food eaten varies from Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood.  There is no specific one uniform cuisine of the Han people since the food eaten varies from Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood. Analyses have revealed their main staple to be rice and noodles (different kinds of wheat foods).
wiki:1194949
Han Chinese [SEP] Food
There is no specific one uniform cuisine of the Han people since the food eaten varies from Sichuan's famously spicy food to Guangdong's dim sum and fresh seafood. Analyses have revealed their main staple to be rice and noodles (different kinds of wheat foods). During China's Neolithic period, southwestern rice growers transitioned to millet from the northwest, when they could not find a suitable northwestern ecology – which was typically dry and cold – to sustain the generous yields of their staple as well as it did in other areas, such as along the eastern Chinese coast.