what is the second dish?
It has a very broad range of flavors, textures, cooking styles and ingredients, and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, travel-friendly, as well as breakfast or lunch foods and late night snacks.
Introduction
 Cantonese dim sum has a very broad range of flavors, textures, cooking styles and ingredients, and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, travel-friendly, as well as breakfast or lunch foods and late night snacks.
who was don bradman? He was an Australian international cricketer. where was he born? Cootamundra, New South Wales (NSW). what is the climate like in the latter? Arid to semi arid climate with rainfall. what languages are spoken here? English, Mandarin, Arabic, Cantonese, Vietnamese and Greek. where is the fourth one commonly spoken? Guangzhou and its surrounding area in Southeastern China. was this place a center of any revolution? Yes, the Uprisings of 1895 and 1911. does it have a twin town ? Yes. people of which ethnic groups can be found here? Han Chinese. can you name any dynasty belonging to this ethnicity? The Han dynasty. what is a famous cuisine of this race? Spicy food to dim sum and fresh seafood.
They are dishes made of seafood, chopped meats, or vegetables wrapped in dough or thin wrappings and steamed, deep-fried, or pan-fried. A large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. It is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.
Dim sum Dim sum Dim sum
Cuisine Introduction Introduction
Many dim sum dishes are made of seafood, chopped meats, or vegetables wrapped in dough or thin wrappings and steamed, deep-fried, or pan-fried. A traditional dim sum brunch includes various types of steamed buns, such as "cha siu bao" (a steamed bun filled with barbecue pork), rice or wheat dumplings, and rice noodle rolls that contain a range of ingredients, including beef, chicken, pork, prawns and vegetarian options. Many dim sum restaurants also offer plates of steamed green vegetables, stuffed eggplant, stuffed green peppers, roasted meats, congee and other soups. Dessert dim sum is also available and can be ordered at any time since there is not a set sequence for the meal. Dim sum () is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.  Dim sum () is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch. in the tenth century, when the city of Guangzhou 
wiki:8304574
Dim sum [SEP] Introduction
There are over one thousand dim sum dishes in existence today. Cantonese dim sum has a very broad range of flavors, textures, cooking styles and ingredients, and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, travel-friendly, as well as breakfast or lunch foods and late night snacks.