where does the name originate from?
The Song Dynasty.
History
Dim sum is part of the Chinese tradition of snacks originating from the Song Dynasty (960-1279), when royal chefs created various dishes such as minced p
who was don bradman? He was an Australian international cricketer. where was he born? Cootamundra, New South Wales (NSW). what is the climate like in the latter? Arid to semi arid climate with rainfall. what languages are spoken here? English, Mandarin, Arabic, Cantonese, Vietnamese and Greek. where is the fourth one commonly spoken? Guangzhou and its surrounding area in Southeastern China. was this place a center of any revolution? Yes, the Uprisings of 1895 and 1911. does it have a twin town ? Yes. people of which ethnic groups can be found here? Han Chinese. can you name any dynasty belonging to this ethnicity? The Han dynasty. what is a famous cuisine of this race? Spicy food to dim sum and fresh seafood. what is the second dish? It has a very broad range of flavors, textures, cooking styles and ingredients, and can be classified into regular items, seasonal offerings, weekly specials, banquet dishes, holiday dishes, house signature dishes, travel-friendly, as well as breakfast or lunch foods and late night snacks.
It is unclear and debated; Some state that it originated in the Eastern Jin dynasty Some references state that the term originated in the Eastern Jin dynasty Eastern Jin dynasty
Dim sum Dim sum Dim sum
Etymology Etymology Etymology
The original meaning of the term "dim sum" remains unclear and debated.

Some references state that the term originated in the Eastern Jin dynasty (317–420). According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines. "Gratitude", or , later shortened to (), came to represent dishes made in a similar fashion.

Some versions date the legend to the Southern Song dynasty (960–1279) after the term's earliest attestation in the "Book of Tang" (. Written in the Five Dynasties and Ten Kingdoms period (907–979), the book uses dim sum as a verb instead:, which translates to: "I have not finished preparing myself and ready for a proper meal, therefore you can treat yourself with some small snacks." In this context, dim sum (), means "to barely fill (your) stomach". Some references state that the term originated in the Eastern Jin dynasty (317–420). According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines. "Gratitude", or , later shortened to (), came to represent dishes made in a similar fashion.

Some versions date the legend to the Southern Song dynasty (960–1279) after the term's earliest attestation in the "Book of Tang" (. Written in the Five Dynasties and Ten Kingdoms period (907–979), the book uses dim sum as a verb instead:, which translates to: "I have not finished preparing myself and ready for a proper meal, therefore you can treat yourself with some small snacks." In this context, dim sum (), means "to barely fill (your) stomach". Some references state that the term originated in the Eastern Jin dynasty (317–420). According to one legend, to show soldiers gratitude after battles, a general had civilians make buns and cakes to send to the front lines. "Gratitude", or , later shortened to (), came to represent dishes made in a similar fashion.
wiki:8304576
Dim sum [SEP] History
Dim sum is part of the Chinese tradition of snacks originating from the Song Dynasty (960-1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. Guangzhou experienced an increase in commercial travel in the tenth century At that time, travelers would frequent teahouses for small-portion meals with tea called "yum cha", or "drink tea" meals. "Yum cha" includes two related concepts. The first, 盅兩件, translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two pieces of delicately made food items, savory or sweet, to complement their tea.