what are its culinary usage?
Sweet dessert wines, stocks, braising, wine sauce etc
Culinary uses
Sweet dessert wines
how late can i buy beer in oregon 2:30 a.m how does people consume it? In 2007, Oregon's 2.6 million adults on average drank 32 gallons of beer each, versus 4 gallons of wine and 2 gallons of spirits. what are some other drinks that they consume? Beer, wine, liquor, whiskey, vodka, tequila, Jack Daniel etc what is the second one mentioned? It  is an alcoholic drink typically made from fermented grape juice. what is the historical account behind it? The earliest known traces of wine are from ancient China ( BC), Georgia ( BC), Iran (Persia) ( BC), and Sicily ( BC). what are some different types? Red wine, White wine, Rose wine, Fruit wine, Mead (honey wine) etc what is the first one like? Its production process involves extraction of color and flavor components from the grape skin. where is it produced? They grow almost exclusively between 30 and 50 degrees latitude north and south of the equator. how does europe classify this drink in general? France has various appellation systems based on the concept of "terroir", with classifications ranging from "Vin de Table" ("table wine") at the bottom, through "Vin de Pays" and "Appellation d'Origine Vin Délimité de Qualité Supérieure" (AOVDQS), up to "Appellation d'Origine Contrôlée", Portugal and Germany created a similar system while Spain, Greece and Italy are based on a dual system.
It is accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines It is often served with dinner. Wine is a popular and important drink that accompanies and enhances a wide range of cuisines.
Wine Wine Wine
Culinary uses Culinary uses Culinary uses
Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines.  Wine is often served with dinner.  Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines. 
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Wine [SEP] Culinary uses
Wine is a popular and important drink that accompanies and enhances a wide range of cuisines, from the simple and traditional stews to the most sophisticated and complex haute cuisines. Wine is often served with dinner. Sweet dessert wines may be served with the dessert course. In fine restaurants in Western countries, wine typically accompanies dinner. At a restaurant, patrons are helped to make good food-wine pairings by the restaurant's sommelier or wine waiter. Individuals dining at home may use wine guides to help make food–wine pairings. Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party).