what are the ingredients of the 3rd in that list?
Dry white beans, olive oil, and vegetables such as carrots, onion, parsley, celery, and bay leaf.
Fasolada
Fasolada, fasoulada or sometimes fasolia (Arabic: فاصوليا), () is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".

Its counterparts are Italian "fagiolata", the Portuguese and Brazilian "feijoada", Romanian "fasole" and Spanish "fabada". In Turkish cuisine is called kuru fasulye. The Arabic version is called fasoulia () and is found in Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen.

Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat.
what was the first sport in the olympics The 1896 Summer Olympics (the Games of the I Olympiad) where was it held? Athens, Greece what is past of this city? It is one of the world's oldest cities, with its recorded history spanning over 3,400 years and its earliest human presence started somewhere between the 11th and 7th millennium BC. what is the primary religion in this country? Eastern Orthodoxy which is the biggest touristic hotspot of this country? Central Macedonia how many tourists visit this place? 3.6 million tourists how many medals were given in total at the above mentioned olympics? UNANSWERABLE when did the said olympics end? April 1896 is there a famous church in this city? UNANSWERABLE what are the various delicacies of this country? Moussaka, pastitsio, fasolada, and souvlaki to name a few.
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Fasolada [SEP] Introduction
Fasolada, fasoulada or sometimes fasolia (Arabic: فاصوليا), () is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". Its counterparts are Italian "fagiolata", the Portuguese and Brazilian "feijoada", Romanian "fasole" and Spanish "fabada". In Turkish cuisine is called kuru fasulye. The Arabic version is called fasoulia () and is found in Egypt, Iraq, Israel, Jordan, Lebanon, Libya, Palestine, Saudi Arabia, Sudan, Syria, and Yemen. Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, celery, and bay leaf. Lima beans are sometimes used instead of white beans.