what are the ingredients needed to make the first product?
Beer is brewed from cereal grains most commonly from malted barley, though wheat, maize, and rice.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
can you buy alcohol in oregon on sunday UNANSWERABLE are there any specific timings where alcoholic beverages in this state are sold? Yes, Alcohol may be purchased between 7 a.m. and 2:30 a.m. do people in this state consume a lot of these alcoholic beverages than any other state in the us? Oregonians consumed of distilled spirits, of wine, and of beer, ranking it 27th, 19th, and 27th respectively of US states. was there any time in history where such beverages were prohibited? In 1844, the Oregon territories voted to prohibit alcoholic beverages. This was repealed in 1845, but prohibition was reinstated in 1915. what are the names of the people or any political groups who were involved in setting any of these laws? In 1862 Henry Weinhard's bought the Liberty brewery. who is this mentioned person? He was a German-American brewer in Portland, Oregon. name the products that are classified under these alcoholic drinks. Beer, wine, and liquor.
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Beer [SEP] Introduction
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.