how is it produced?
Generally made with a base of 3.25% milk and sugar.
Gelato
 It is generally made with a base of 3.25% milk and sugar.
what is wind? The flow of gases on a large scale. what is the reason behind the flow? It is caused by differences in atmospheric pressure. how is it measured? By anemometers. what is this thing? A device used for measuring wind speed and direction. by whom was it developed? Leon Battista Alberti who was he? an Italian Renaissance humanist author, artist, architect and poet. where was he born? Genoa. in which country is it located? Italy. name a popular dish of this country. Gelato
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Gelato [SEP] Introduction
Gelato () is a popular frozen dessert of Italian origin. It is generally made with a base of 3.25% milk and sugar. It is generally lower in fat than other styles of frozen desserts. Gelato typically contains 70% less air and more flavouring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Gelato in its modern form is credited to the Italian chef Francesco Procopio dei Coltelli who in the late 1600s opened his “Café Procope” in Paris and introduced gelato at his café, earning notability first in Paris and then in the rest of Europe.