how can this be prevented?
Providing basic sanitation and safe drinking water and food are the keys for controlling the disease.
Paratyphoid fever
Providing basic sanitation and safe drinking water and food are the keys for controlling the disease.
who was the president that served the shortest term William Henry Harrison which country did he belong to? United States where was he born? Charles City County, Virginia. who were his parents? Benjamin Harrison V and Elizabeth (Bassett) Harrison. did he have any other career apart from that of a politician? Yes, military career. how did he step into politics? He campaigned among his friends and family for a post in the Northwest Territorial government. and did he hold any position in the government before becoming the president? As acting territorial governor. of which place? Indiana Territory. why was his presidential tenure so short? He died of either typhoid, pneumonia, or paratyphoid fever 31 days into his term, becoming the first president to die in office and the shortest-serving president in U.S. history. what are the symptoms of the third disease? Fever, headache, abdominal pain and malaise. what are its causes? Any of three strains of "Salmonella" paratyphoid: "S." Paratyphi A, "S. schottmuelleri" or "S. hirschfeldii". how does it spread? Humans and, occasionally, domestic animals are the carriers of paratyphoid fever. are there different varieties of this fever? Yes, like Paratyphoid B.
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Paratyphoid fever [SEP] Prevention
Providing basic sanitation and safe drinking water and food are the keys for controlling the disease. In developed countries, enteric fever rates decreased in the past when treatment of municipal water was introduced, human feces were excluded from food production, and pasteurization of dairy products began. In addition, children and adults should be carefully educated about personal hygiene. This would include careful handwashing after defecation and sexual contact, before preparing or eating food, and especially the sanitary disposal of feces. Food handlers should be educated in personal hygiene prior to handling food or utensils and equipment. Infected individuals should be advised to avoid food preparation.