what is the food culture here?
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. It is listed by UNESCO as a creative city of gastronomy.
Hyderabad
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabad is listed by UNESCO as a creative city of gastronomy..
in which subcontinental country other than india can you find a city called hyderabad UNANSWERABLE where is this city located? It is located on the Deccan Plateau in the northern part of South India in Andhra Pradesh. how is it related to conservation? Hyderabad's lakes and the sloping terrain of its low-lying hills provide habitat for an assortment of flora and fauna. The forest region in and around the city encompasses areas of ecological and biological importance, which are preserved in the form of national parks, zoos, mini-zoos and a wildlife sanctuary.
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Hyderabad [SEP] Cuisine
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabad is listed by UNESCO as a creative city of gastronomy.. The "Hyderabadi biryani" and "Hyderabadi haleem" with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag. Hyderabadi cuisine is influenced to some extent by French, but more by Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Popular native dishes include "nihari", "chakna", "baghara baingan" and the desserts "qubani ka meetha", "double ka meetha" and "kaddu ki kheer" (a sweet porridge made with sweet gourd).