what temperature should this be stored under?
Cask Marque, a non-profit UK beer organisation, has set a temperature standard range of 12°–14 °C (53°–57 °F) for cask ales to be served.
Beer
Drinking chilled beer began with the development of artificial refrigeration and by the 1870s, was spread in those countries that concentrated on brewing pale lager. Chilling beer makes it more refreshing, though below 15.5 °C (60 °F) the chilling starts to reduce taste awareness and reduces it significantly below . Beer served unchilled—either cool or at room temperature—reveal more of their flavours. Cask Marque, a non-profit UK beer organisation, has set a temperature standard range of 12°–14 °C (53°–57 °F) for cask ales to be served.
when did yeast become primary ingredient in beer UNANSWERABLE where does this drink brewed from? It is brewed from water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondary carbohydrate source, such as maize (corn), rice, wheat, or sugar, often being termed an adjunct, especially when used alongside malted barley when was the first time people consumed this alcohol? The earliest archaeological evidence of fermentation consists of 13,000-year-old residues of a beer with the consistency of gruel, used by the semi-nomadic Natufians for ritual feasting, at the Raqefet Cave in the Carmel Mountains near Haifa in Israel. where is the last grain mentioned found? In Western Asia, and near the Nile river of northeast Africa among other places does it have any implications on our health? It can lower levels of blood cholesterol, a risk factor for cardiovascular diseases is this grain also used as food for animals? Half of the United States' barley production is used as livestock feed does the alcohol have varieties? Yes it has the top fermented beers are most commonly produced with "Saccharomyces cerevisiae", a top-fermenting yeast which clumps and rises to the surface
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Beer [SEP] Temperature
The temperature of a beer has an influence on a drinker's experience; warmer temperatures reveal the range of flavours in a beer but cooler temperatures are more refreshing. Most drinkers prefer pale lager to be served chilled, a low- or medium-strength pale ale to be served cool, while a strong barley wine or imperial stout to be served at room temperature. Beer writer Michael Jackson proposed a five-level scale for serving temperatures: well chilled () for "light" beers (pale lagers); chilled () for Berliner Weisse and other wheat beers; lightly chilled () for all dark lagers, altbier and German wheat beers; cellar temperature () for regular British ale, stout and most Belgian specialities; and room temperature () for strong dark ales (especially trappist beer) and barley wine.