can you explain the steps involved in its preparations?
Chicken pieces are coated in flour based batter that may contain eggs or milk, or may be drenched in flour or breadcrumbs.There are three main techniques for frying chickens: pan frying, deep frying and broasting.
Fried chicken
To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or breadcrumbs. Seasonings such as salt, black pepper, chili powder, paprika, garlic powder, or onion powder can be mixed in with the flour. 
what part of the chicken is used for chicken wings The white meat sections are the breast and the wings from the front of the chicken what is fried chicken? Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. where has it originated from? It was the Scottish who were the first Europeans to deep fry their chicken in fat
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Fried chicken [SEP] Preparation
Once the chicken pieces are close to being done the temperature is raised and the pieces are browned to the desired color (some cooks add small amounts of butter at this point to enhance browning). The moisture from the chicken that sticks and browns on the bottom of the pan become the fonds required to make gravy.