what kind of food is found here?
Irn-Bru
Scotland
Irn-Bru is the most common Scottish carbonated soft drink, often described as "Scotland's other national drink" (after whisky). 
who is paul kruger? South African politician when was he born? 10 October 1825 where? Bulhoek farm, Cape Colony. was he married? UNANSWERABLE did he participate in any war? Yes, Second Boer War. who fought in this war? South African Republic, Orange Free State, and the British Empire. do you know the reason for this war? The Empire's influence in South Africa. please tell me the origins of the empire that you just mentioned When England and Scotland were separate kingdoms. where is the name of the second place you just mentioned gotten from? "Scoti", the Latin name for the Gaels. what is the weather here? Mostly temperate and oceanic.
wiki:19646421
Scotland [SEP] Cuisine
Scottish cuisine has distinctive attributes and recipes of its own but shares much with wider British and European cuisine as a result of local and foreign influences, both ancient and modern. Traditional Scottish dishes exist alongside international foodstuffs brought about by migration. Scotland's natural larder of game, dairy products, fish, fruit, and vegetables is the chief factor in traditional Scots cooking, with a high reliance on simplicity and a lack of spices from abroad, as these were historically rare and expensive. Irn-Bru is the most common Scottish carbonated soft drink, often described as "Scotland's other national drink" (after whisky). During the Late Middle Ages and early modern era, French cuisine played a role in Scottish cookery due to cultural exchanges brought about by the "Auld Alliance", especially during the reign of Mary, Queen of Scots.