what goes into this dish?
It is a rice dish cooked with broth until it reaches a creamy consistency , many types of risotto contain butter, onion, white wine, and parmesan cheese
Risotto
Risotto (, , from meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour.

who prevented the romans from sending embassies to the chinese UNANSWERABLE who were the relations between? Roman Empire and Han Empire of China, as well as between the later Eastern Roman Empire and various Chinese dynasties what material did the asian country trade with the european country? Silk, Roman glassware and high-quality cloth what was the name of the specific route via which the first material was traded? Silk Road where does this road originate? China was any religion spread through it? Yes, Zoroastrianism, Judaism, Buddhism, Christianity, Manichaeism, and Islam when did the first empire mentioned earlier have its fall? 395 AD how did its law treat women in those days? Freeborn Roman women were considered citizens throughout the Republic and Empire, but did not vote, hold political office, or serve in the military what was its stance on educating women? Education seems to have been standard for daughters of the senatorial and equestrian orders during the Empire. what kind of cuisine did they have? The basic grain pottage could be elaborated with chopped vegetables, bits of meat, cheese, or herbs to produce dishes similar to polenta or risotto. in which eastern regions did the empire survive? UNANSWERABLE who were the first to cook the last dish mentioned above? People of north Italy
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Risotto [SEP] Introduction
Risotto (, , from meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Risotto in Italy is normally a first course served before the main course, but "risotto alla milanese" is often served with "ossobuco alla milanese" as a main course.