can the aforementioned fruit be poisonous?
Yes, the seeds contain small amounts of amygdalin, a sugar and cyanide compound known as a cyanogenic glycoside; but the United States National Library of Medicine's Hazardous Substances Data Bank records no cases of amygdalin poisoning from consuming apple seeds.
Apple
Apple seeds contain small amounts of amygdalin, a sugar and cyanide compound known as a cyanogenic glycoside. Ingesting small amounts of apple seeds causes no ill effects, but consumption of extremely large doses can cause adverse reactions. It may take several hours before the poison takes effect, as cyanogenic glycosides must be hydrolyzed before the cyanide ion is released. The United States National Library of Medicine's Hazardous Substances Data Bank records no cases of amygdalin poisoning from consuming apple seeds
where did the first apple seed come from Central Asia - southern Kazakhstan, Kyrgyzstan, Tajikistan, and northwestern China. what is it nutritional value? It has 86% water and 14% carbohydrates, negligible content of fat and protein, 100 grams provides 52 calories - nutritionally poor food source. can you describe this fruit? It is a deciduous tree, generally standing tall; flowers are white with a pink tinge that gradually fades; skin of ripe apples is generally red, yellow, green, pink, or russetted; covered in a protective layer of epicuticular wax. where are these type of trees normally found? In temperate deciduous forests of North and South America, Asia, Southern slopes of the Himalayas, to name a few. can you name a few more types of this tree? Woody plants, coniferous genera, deciduous shrubs and most temperate woody vines. any examples for the first mentioned type? Maple, many oaks, nothofagus, elm, and birch among others.
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Apple [SEP] Toxicity of seeds
Apple seeds contain small amounts of amygdalin, a sugar and cyanide compound known as a cyanogenic glycoside. Ingesting small amounts of apple seeds causes no ill effects, but consumption of extremely large doses can cause adverse reactions. It may take several hours before the poison takes effect, as cyanogenic glycosides must be hydrolyzed before the cyanide ion is released. The United States National Library of Medicine's Hazardous Substances Data Bank records no cases of amygdalin poisoning from consuming apple seeds.