where is that species commonly found?
The northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia.
Lactifluus volemus
 the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia.
what species is lactifluus volemus? It is a species of fungus in the family Russulaceae. who was the first to name and describe it? The first mention of "Lactifluus volemus" in the scientific literature was in Carl Linnaeus's 1753 "Species Plantarum", under the name "Agaricus lactifluus". can this be consumed by humans? Yes, it is edible. in the family of fungal species mentioned above, are there any species that cause decay in wooden objects? The corticioid species in "Boidinia", "Gloeopeniophorella", and "Pseudoxenasma" are saprotrophic, wood-degrading fungi that develop on dead wood. are there any endangered species within this family? Yes, some species of "Lactarius", "Lactifluus" and "Russula"  are endangered. what other works has the afore-mentioned scientist published? Philosophia Botanica, Species Plantarum when was the first work published? 1751 under what context was it published? The first edition of 1735 was just eleven pages long, but this expanded with further editions until the final thirteenth edition of 1767 had reached over 3000 pages. are there other scientists who have studied the species that we first mentioned? Yes, Ray and Tournefort.
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Lactifluus volemus [SEP] Introduction
Lactifluus volemus, formerly known as Lactarius volemus, is a species of fungus in the family Russulaceae. It is widely distributed in the northern hemisphere, in temperate regions of Europe, North America and Asia as well as some subtropical and tropical regions of Central America and Asia. A mycorrhizal fungus, its fruit bodies grow on the ground at the base of various species of trees from summer to autumn, either individually or in groups. It is valued as an edible mushroom, and is sold in markets in Asia. Several other "Lactifluus" mushrooms resemble "L. volemus", such as the closely related edible species "L.