what alcohols were consumed ?
Rum and Whiskey.
Cuisine of the Thirteen Colonies
. This was more than a protest against taxation of molasses, the main ingredient in rum production. Whiskey became the spirit of choice for many American colonists who wished to thumb their noses at Britain
what american food helped supplement european peasants grains UNANSWERABLE what were the cuisines of the thirteen colonies ? It includes the foods, bread, eating habits, and cooking methods of the Colonial United States. what were the dietary changes through boycott? A shift in alcohol consumption occurred.
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Cuisine of the Thirteen Colonies [SEP] Dietary changes through boycott
Starting with the Molasses Act of 1733, followed by the Sugar Act of 1760, a shift in alcohol consumption occurred. This was more than a protest against taxation of molasses, the main ingredient in rum production. Whiskey became the spirit of choice for many American colonists who wished to thumb their noses at Britain. In the northern colonies, whiskey was made with rye, while the southern colonies preferred corn. Rye was seen as a more civilized grain, while corn whiskey was presented as a more patriotic version as it was produced from an indigenous American crop. The production of whiskey was certainly not a norm in the colonies in the early years.