what are some of its fermented products?
sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis
Milk
Some of these products include sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis.
where is potassium located in the human body cells how does it react chemically? It is chemically very similar to sodium. what is its use in medication? It is used as a medication in the form of potassium chloride to treat and prevent low blood potassium. how does its cosmic formation happens? It is formed in supernovae by nucleosynthesis from lighter atoms. in which foods can you find it? yam, parsley, dried apricots, milk, chocolate, all nuts, etc. what are the types in which you can consume the fourth one? Milk consumption occurs in two distinct overall types: a natural source of nutrition for all infant mammals and a food product obtained from other mammals for consumption by humans of all ages can this food item possibly harm in any way? Milk and dairy products have the potential for causing serious infection in newborn infants
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Milk [SEP] Spoilage and fermented milk products
When raw milk is left standing for a while, it turns "sour". This is the result of fermentation, where lactic acid bacteria ferment the lactose in the milk into lactic acid. Prolonged fermentation may render the milk unpleasant to consume. This fermentation process is exploited by the introduction of bacterial cultures (e.g. "Lactobacilli sp., Streptococcus sp., Leuconostoc sp.", etc.) to produce a variety of fermented milk products. The reduced pH from lactic acid accumulation denatures proteins and causes the milk to undergo a variety of different transformations in appearance and texture, ranging from an aggregate to smooth consistency. Some of these products include sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis.