when do liquor stores close in new jersey
During 1919–1933.
Alcohol laws of New Jersey
Throughout the 19th and early 20th centuries, the industry developed with the influx of European immigrants, specifically Germans and Italians, who presented a sizable market for alcoholic drinks and brought with them old world winemaking, brewing, and distilling techniques. With the rise of the temperance movement culminating in Prohibition (1919–1933), New Jersey's alcohol industry suffered; many breweries, wineries, and distilleries either closed or relocated to other states
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Alcohol laws of New Jersey [SEP] History
New Jersey's history of taverns and alcohol production dates to its early colonial period. Colonial winemakers received recognition by the Royal Society of Arts for producing high-quality wine, and a local distillery owner was asked by George Washington for his recipe for "cyder spirits" (applejack). Throughout the 19th and early 20th centuries, the industry developed with the influx of European immigrants, specifically Germans and Italians, who presented a sizable market for alcoholic drinks and brought with them old world winemaking, brewing, and distilling techniques. With the rise of the temperance movement culminating in Prohibition (1919–1933), New Jersey's alcohol industry suffered; many breweries, wineries, and distilleries either closed or relocated to other states.