how aging affects it?
Whiskies do not mature in the bottle, only in the cask, so the "age" of a whisky is only the time between distillation and bottling
Whisky
Whiskies do not mature in the bottle, only in the cask, so the "age" of a whisky is only the time between distillation and bottling. 
which is the largest state of india uttar pradesh rajasthan Rajasthan what kind of animals are found there? Harriers, falcons, buzzards from where did the second species get its name? The genus name "Falco" is from Late Latin "falx", "falcis", a sickle, referring to the claws of the bird. how old are the fossils found? UNANSWERABLE how many administrative divisions are there in the state? Rajasthan is divided into 33 districts within seven divisions is agriculture a major source of employment there? Yes, Rajasthan's economy is primarily agricultural and pastoral what is the major agricultural produce? Barley and guar what sort of soil is required for the second one? Fertile, medium-textured and sandy loam soils that are well-drained what are its varieties? Pusa Naubahar and Pusa Sadabahar what are its uses apart from food? The hydraulic fracturing extraction of oil and shale gas what are the types of first agricultural produce? UNANSWERABLE what is its ornamental use? A new stabilized variegated variety of "H. vulgare", billed as "H. vulgare" variegate, has been introduced for cultivation as an ornamental and pot plant for pet cats to nibble. what is its cultural significance? In English folklore, the figure of John Barleycorn in the folksong of the same name is a personification of barley is it used to produce any beverage? Yes, beer and whisky what are the other ingredients of the first one? Maize, rice, wheat, water does it affect health? Yes, Beer contains ethanol, an alcohol, which has short and long-term effects on the user when consumed. what are the different sources of flavor for the second beverage mentioned above? Malt and oak
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Whisky [SEP] Aging
Whiskies do not mature in the bottle, only in the cask, so the "age" of a whisky is only the time between distillation and bottling. This reflects how much the cask has interacted with the whisky, changing its chemical makeup and taste. Whiskies that have been bottled for many years may have a rarity value, but are not "older" and not necessarily "better" than a more recent whisky that matured in wood for a similar time. After a decade or two, additional aging in a barrel does not necessarily improve a whisky. While aging in wooden casks, especially American oak and French oak casks, whisky undergoes six processes that contribute to its final flavor: extraction, evaporation, oxidation, concentration, filtration, and colouration.