can you give me some food names?
Chile con queso
Tex-Mex
enerally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or burritos.
when was taylor swift's first album released October 24, 2006 which label released it? Big Machine Records who owns this label? Universal Music Group when was this group established? September 1934 did they face any dispute with the law? Yes, On February 5, 2019, John Waite and Joe Ely filed a class-action lawsuit against UMG who is the aforementioned person? An English musician where is the person from? John Waite is from Lancashire what was the reason of dispute? Lawsuit against UMG claiming the company is violating their right to terminate grants of copyright after 35 years in accordance with copyright law of the United States by ignoring Notices of Termination who is the second person mentioned above? Joe Ely is an American singer, songwriter and guitarist what genre does his music belong to? Tex-Mex and rock and roll. can you explain the first genre mentioned here? Tejano music (or Tex-Mex music) also musica tejana is a popular music style fusing Mexican, European, and U.S. influences. is it also a type of cuisine? Yes, Tex-Mex cuisine is an American regional cuisine that derives from the culinary creations of the Tejano people of Texas.
wiki:19586778
Tex-Mex [SEP] Common dishes
Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef, pork and chicken), beans, peppers and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla, a common example of this is the "fajita bowl", which is a fajita served without a soft tortilla. Generally cheese plays a much bigger role in Tex-Mex food than in mainstream Mexican cuisine, particularly in the popularity of Chile con queso (often referred to as simply "queso") which is often eaten with chips (alongside or in place of guacamole and salsa), or may be served over enchiladas, tamales or burritos.