what is the stable food of the people living here?
Sunday roast
Australia
The first settlers introduced British food to the continent, much of which is now considered typical Australian food, such as the Sunday roast.
what is short-beaked echidna? The short-beaked echidna ("Tachyglossus aculeatus") is one of four living species of echidna and the only member of the genus Tachyglossus. can you tell me something more about these kind of species. The short-beaked echidna is covered in fur and spines and has a distinctive snout and a specialized tongue, which it uses to catch its insect prey at a great speed. It is a monotreme which lays eggs what does it feed on? ants, termites where are they found? Temperate Australia and lowland New Guinea can you tell me something more about the first place? Australia, officially known as the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands. what kind of climate does it have? Much of the northern part of the country has a tropical, predominantly summer-rainfall (monsoon). The south-west corner of the country has a Mediterranean climate. The south-east ranges from oceanic (Tasmania and coastal Victoria) to humid subtropical (upper half of New South Wales), with the highlands featuring alpine and subpolar oceanic climates. The interior is arid to semi-arid. what languages are spoken here mostly? English
wiki:8897314
Australia [SEP] Cuisine
Most Indigenous Australian groups subsisted on a simple hunter-gatherer diet of native fauna and flora, otherwise called bush tucker. The first settlers introduced British food to the continent, much of which is now considered typical Australian food, such as the Sunday roast. Multicultural immigration transformed Australian cuisine; post-World War II European migrants, particularly from the Mediterranean, helped to build a thriving Australian coffee culture, and the influence of Asian cultures has led to Australian variants of their staple foods, such as the Chinese-inspired dim sim and Chiko Roll. Vegemite, pavlova, lamingtons and meat pies are regarded as iconic Australian foods.