does this acid also have any industrial use?
Yes, as additives to animal feed, also as artificial sweetener
Amino acid
The food industry is also a major consumer of amino acids, in particular, glutamic acid, which is used as a flavor enhancer, and aspartame (aspartylphenylalanine 1-methyl ester) as a low-calorie artificial sweetener. Similar technology to that used for animal nutrition is employed in the human nutrition industry to alleviate symptoms of mineral deficiencies, such as anemia, by improving mineral absorption and reducing negative side effects from inorganic mineral supplementation.
explain how one specific type of isomers (e.g. l-amino acid) can be functional in living organism UNANSWERABLE what is this acid about? Amino acids are organic compounds that contain amine (–NH) and carboxyl (–COOH) functional groups, along with a side chain (R group) specific to each amino acid. when was this acid first discovered? In 1806 - asparagine, the first amino acid to be discovered. who discovered it? Louis-Nicolas Vauquelin and Pierre Jean Robiquet where is the second person from? Rennes, France apart from the acid, has he discovered anything else? Codeine is one of his other discoveries can you name some of the titles he has received? Registered Pharmacist,  lecturer in chemistry at the École Polytechnique, member of the Académie des Sciences can the former acid be found in our food? Yes, some of them has to be obtained through our food. from which food items can it be obtained from? UNANSWERABLE
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Amino acid [SEP] Uses in industry
Similar technology to that used for animal nutrition is employed in the human nutrition industry to alleviate symptoms of mineral deficiencies, such as anemia, by improving mineral absorption and reducing negative side effects from inorganic mineral supplementation. The chelating ability of amino acids has been used in fertilizers for agriculture to facilitate the delivery of minerals to plants in order to correct mineral deficiencies, such as iron chlorosis. These fertilizers are also used to prevent deficiencies from occurring and improving the overall health of the plants. The remaining production of amino acids is used in the synthesis of drugs and cosmetics.