what is its nutritional value?
This nutrient displacement occurs if sugar makes up more than 25% of daily energy intake, a proportion associated with poor diet quality and risk of obesity.
Sugar
The "empty calories" argument states that a diet high in added sugar will reduce consumption of foods that contain essential nutrients. This nutrient displacement occurs if sugar makes up more than 25% of daily energy intake, a proportion associated with poor diet quality and risk of obesity. Displacement may occur at lower levels of consumption.
whats the difference between sugar and sugar cane Sugar cane is the crop grown to extract sugar and  processed to make sugar crystals. how was it named? The name was coined from terms like "ground or candied sugar", "shakar", "sucre", "sugar". how does it affect the human teeth? It is are the most important dietary factor in the development of dental caries". A review of human studies showed that the incidence of caries is lower when sugar intake is less than 10% of total energy consumed. is it connected to any disease related to memory? Claims have been made of a sugar–Alzheimer's disease connection, but there is inconclusive evidence. what is this disease? It is a chronic neurodegenerative disease that usually starts slowly and gradually worsens over time. what is the cause? Caused due to abnormal amounts of proteins, amyloids and possibly tau proteins, form in the brain and begin to encroach upon the organ’s cells. can it be prevented? No, There is no definitive evidence to support that any particular measure is effective in preventing AD. can you name few sources of the food product we were talking earlier? They are sugar contents of common fruits and vegetables like fructose, glucose and sucrose how is it commonly consumed? It is found in most human diet, cereals, vegetable oils and other food groups.
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Sugar [SEP] Nutritional displacement
The "empty calories" argument states that a diet high in added sugar will reduce consumption of foods that contain essential nutrients. This nutrient displacement occurs if sugar makes up more than 25% of daily energy intake, a proportion associated with poor diet quality and risk of obesity. Displacement may occur at lower levels of consumption.