what are the other ingredients of the first one?
Maize, rice, wheat, water
Beer
A mixture of starch sources may be used, with a secondary carbohydrate source, such as maize (corn), rice, wheat, or sugar, often being termed an adjunct, especially when used alongside malted barley.
which is the largest state of india uttar pradesh rajasthan Rajasthan what kind of animals are found there? Harriers, falcons, buzzards from where did the second species get its name? The genus name "Falco" is from Late Latin "falx", "falcis", a sickle, referring to the claws of the bird. how old are the fossils found? UNANSWERABLE how many administrative divisions are there in the state? Rajasthan is divided into 33 districts within seven divisions is agriculture a major source of employment there? Yes, Rajasthan's economy is primarily agricultural and pastoral what is the major agricultural produce? Barley and guar what sort of soil is required for the second one? Fertile, medium-textured and sandy loam soils that are well-drained what are its varieties? Pusa Naubahar and Pusa Sadabahar what are its uses apart from food? The hydraulic fracturing extraction of oil and shale gas what are the types of first agricultural produce? UNANSWERABLE what is its ornamental use? A new stabilized variegated variety of "H. vulgare", billed as "H. vulgare" variegate, has been introduced for cultivation as an ornamental and pot plant for pet cats to nibble. what is its cultural significance? In English folklore, the figure of John Barleycorn in the folksong of the same name is a personification of barley is it used to produce any beverage? Yes, beer and whisky
wiki:1635662
Beer [SEP] Ingredients
The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondary carbohydrate source, such as maize (corn), rice, wheat, or sugar, often being termed an adjunct, especially when used alongside malted barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, and potato in Brazil, and agave in Mexico, among others. The amount of each starch source in a beer recipe is collectively called the grain bill.