how is the cuisine in this place?
It is influenced by Southeast Asian, African, Indian, Chinese and European culinary traditions.
Madagascar
Malagasy cuisine reflects the diverse influences of Southeast Asian, African, Indian, Chinese and European culinary traditions.
which of the following are only found naturally on madagascar More than 80 percent of Madagascar's 14,883 plant species are found nowhere else in the world, including five plant families. which continent is this island a part of? UNANSWERABLE what are the names of the plants endemic to this island? Plants of family "Didiereaceae", "Pachypodium" species along with orchids, and traveler's palm. how would you describe the first family of plant species mentioned in the list? Didiereaceae is a family of flowering plants found in continental Africa and Madagascar. and how would you describe the second family of plant species mentioned? It is a genus of succulent spine-bearing trees and shrubs, native to Madagascar and Africa. how is the climate in that island? It has a hot rainy season with frequent destructive cyclones and a cooler dry season. did any foreign country rule or invade this island in historical times? Yes, by the Portuguese. any prominent people who belonged to the above group who ruled or invaded that island? Jeronimo de Azevedo. what was the profession of this above-mentioned person? He was a Portuguese fidalgo, Governor (captain-general) of Portuguese Ceylon and viceroy of Portuguese India. what did he contribute when he was a viceroy in that mentioned country? He led a huge fleet that tried to drive English East India Company ships under the command of Nicholas Downton off Surat. name some commemorations done to honor him. He was granted a reward of 10,000 reais and a "comenda" in the Order of Christ. what are the languages spoken on that island? Malagasy. are there any animals endemic to that island? Yes, lemur. what are the names of some of the geographical landforms found in this place? Coasts, escarpment, tropical lowland forest, plateau or the central highlands, subhumid forests and others. are there more men than women in this place? UNANSWERABLE
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Madagascar [SEP] Cuisine
Malagasy cuisine reflects the diverse influences of Southeast Asian, African, Indian, Chinese and European culinary traditions. The complexity of Malagasy meals can range from the simple, traditional preparations introduced by the earliest settlers, to the refined festival dishes prepared for the island's 19th-century monarchs. Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice ("vary") served with an accompaniment ("laoka"). The many varieties of "laoka" may be vegetarian or include animal proteins, and typically feature a sauce flavored with such ingredients as ginger, onion, garlic, tomato, vanilla, coconut milk, salt, curry powder, green peppercorns or, less commonly, other spices or herbs.