how is the first ingredient stored?
In cool stores with 0-1 °C and 85-90 percent relative humidity.
Napa cabbage
Cabbages will keep in good condition for 3–4 months in cool stores with 0-1 °C and 85-90 percent relative humidity.
who fought battle of taejon? U.S. and North Korean forces. where is the second country located? East Asia which festivals are celebrated in this part of the world? UNANSWERABLE what are some of the favorite dishes in this country? Rice dishes, kimchi, raengmyeon, etc. which are the ingredients of the second dish? Napa cabbage, gochugaru, spring onions, garlic, ginger, and jeotgal. are there any adverse effects of the second last ingredient? Yes, causes rash and heartburn.
wiki:16222457
Napa cabbage [SEP] Harvest, storage and yield
Napa cabbage can be harvested 8–12 weeks after sowing. The harvest work is mostly done by hand. The plant is cut 2.5 cm above the ground. It is usual to harvest several times per field to achieve consistent cabbage quality. Cabbages will keep in good condition for 3–4 months in cool stores with 0-1 °C and 85-90 percent relative humidity. Napa cabbage achieves a yield of 4–5 kg per m.