name a few cuisines from the above mentioned place?
laoka
Madagascar
. Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice ("vary") served with an accompaniment ("laoka").
what is echo parakeet? It is a species of parrot. who described it first? Mathurin Jacques Brisson who was he by profession? a French zoologist and natural philosopher. did he describe that species of parrot in any book? UNANSWERABLE is the parrot native to any place? Mascarene Islands of Mauritius where are the islands situated? in the Indian Ocean east of Madagascar
wiki:25686829
Madagascar [SEP] Cuisine
Malagasy cuisine reflects the diverse influences of Southeast Asian, African, Indian, Chinese and European culinary traditions. The complexity of Malagasy meals can range from the simple, traditional preparations introduced by the earliest settlers, to the refined festival dishes prepared for the island's 19th-century monarchs. Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice ("vary") served with an accompaniment ("laoka"). The many varieties of "laoka" may be vegetarian or include animal proteins, and typically feature a sauce flavored with such ingredients as ginger, onion, garlic, tomato, vanilla, coconut milk, salt, curry powder, green peppercorns or, less commonly, other spices or herbs.