name a few food delicacies found there.
“Mofongo", “Arroz con gandules", “Pasteles", “Alcapurrias" and pig roast are some of them.
Puerto Rico
Main dishes include "mofongo", "arroz con gandules", "pasteles", "alcapurrias" and pig roast (or lechón). Beverages include "maví" and "piña colada". Desserts include flan, "arroz con dulce" (sweet rice pudding), "piraguas", "brazo gitanos", "tembleque", "polvorones", and "dulce de leche".

what is the money called in puerto rico Puerto Rican dollars and peso. what are it's official language spoken there? Spanish and English. what's special about it's environment? It consists of the main island of Puerto Rico and various smaller islands, including Vieques, Culebra, Mona, Desecheo, and Caja de Muertos. Of these five, only Culebra and Vieques are inhabited year-round. and what faith do the people follow there? The Roman Catholic Church.
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Puerto Rico [SEP] Cuisine
Beverages include "maví" and "piña colada". Desserts include flan, "arroz con dulce" (sweet rice pudding), "piraguas", "brazo gitanos", "tembleque", "polvorones", and "dulce de leche". Locals call their cuisine cocina criolla. The traditional Puerto Rican cuisine was well established by the end of the 19th century. By 1848 the first restaurant, La Mallorquina, opened in Old San Juan. "El Cocinero Puertorriqueño", the island's first cookbook was published in 1849. From the diet of the Taíno people come many tropical roots and tubers like "yautía" (taro) and especially "Yuca" (cassava), from which thin cracker-like "casabe" bread is made. Ajicito or cachucha pepper, a slightly hot habanero pepper, "recao/culantro" (spiny leaf), "achiote" (annatto), "peppers", "ají caballero" (the hottest pepper native to Puerto Rico), peanuts, guavas, pineapples, "jicacos" (cocoplum), "quenepas" (mamoncillo), "lerenes" (Guinea arrowroot), "calabazas" (tropical pumpkins), and "guanabanas" (soursops) are all Taíno foods.