what is the corsica?
An island in the Mediterranean Sea and politically one of the 18 regions of France.
Corsica
Corsica (; , ; in Corsican and Italian, pronounced and respectively) is an island in the Mediterranean Sea and politically one of the 18 regions of France. It lies southeast of the French mainland, west of the Italian Peninsula, and immediately north of the Italian island of Sardinia, the land mass nearest to it. A single chain of mountains makes up two-thirds of the island
origin of classical development of modern french cuisine The modern restaurant has its origins in French culture. Prior to the late 18th century, diners who wished to "dine out" would visit their local guild member's kitchen and have their meal prepared for them. what is this cuisine? It consists of the cooking traditions and practices from France. what is this cuisine at a national level? A meal often consists of three courses, "hors d'œuvre" or "entrée" (introductory course, sometimes soup), "plat principal" (main course), "fromage" (cheese course) or "dessert" what do they eat during the last course? Cheese or dessert, yoghurt, fruit what do they take during the first one? Appetizers or introductory course, sometimes soup
wiki:4484999
Corsica [SEP] Introduction
Corsica (; , ; in Corsican and Italian, pronounced and respectively) is an island in the Mediterranean Sea and politically one of the 18 regions of France. It lies southeast of the French mainland, west of the Italian Peninsula, and immediately north of the Italian island of Sardinia, the land mass nearest to it. A single chain of mountains makes up two-thirds of the island. The island is a territorial collectivity of France. The regional capital is Ajaccio. Although the region is divided into two administrative departments, Haute-Corse and Corse-du-Sud, their respective regional and departmental territorial collectivities were merged on 1 January 2018 to form the single territorial collectivity of Corsica.