what does its in-flight food consists of?
Menu items include hors d'oeuvres, entrées, bread basket, and cheeses, along with a dessert cart including pastries, petit fours, and tartlets.
Air France
 Menu items include hors d'oeuvres, entrées, bread basket, and cheeses, along with a dessert cart including pastries, petit fours, and tartlets.
what is the difference between a319 and a320 The airbus A319 is the next derivative of the baseline A320. The design is a "shrink" with its origins in the 130- to 140-seat who manufactured the latter's family? The airliners are designed and produced by Airbus. when was it set in motion? 22 February 1987 can you mention some of its variants? A318, A319, Airbus Corporate Jets, A321 has this family experienced accidents? For the entire A320 family, 159 major aviation accidents and incidents have occurred.  Air France Flight 296 crashed into trees at the end of runway at Mulhouse-Habsheim Airport this flight that crashed into trees, who operates it? Air France Flight 296 was a chartered flight of a new Airbus A320-111 operated by Air France for Air Charter. what was its plan? The pilots had each had a busy weekend and did not receive the flight plan until the morning of the flight. They received no verbal details about the flyover or the aerodrome itself. who investigated the accident? The official investigation was carried out by the "Bureau d'Enquêtes et d'Analyses pour la Sécurité de l'Aviation Civile" (BEA), the French air accident investigation bureau, in conjunction with Air France and Airbus. where does the former operator of this flight has its center for vaccination? 7th arrondissement of Paris. how does it market itself? An official song The World Can Be Yours' by Telepopmusik is  used different popular music groups for its marketing and on-board ambience.  Air France launched a new ad campaign in 2015 designed by BETC and directed by We Are From LA, focusing on French culture.
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Air France [SEP] In-flight catering
For La Première, Air France's first class menu is designed by Guy Martin, chef of Le Grand Vefour, a Michelin three-star restaurant in Paris. Menu items include hors d'oeuvres, entrées, bread basket, and cheeses, along with a dessert cart including pastries, petit fours, and tartlets. On long-haul flights, Air France also serves complimentary champagne to passengers in all classes.