where else can we find the method of cooking ?
Many foods are deep-fried and cultures surrounding deep frying have developed, most notably in the Southern United States and the United Kingdom
Deep frying
 Many foods are deep-fried and cultures surrounding deep frying have developed, most notably in the Southern United States and the United Kingdom,
where does the oil for frying potato chips come from Europe what does deep frying mean? It  is a cooking method in which food is submerged in hot fat, most commonly oil where is this sort of cooking originated from? Frying food in olive oil is attested in Classical Greece from about the 5th century BCE. can we this method in any asian countries? UNANSWERABLE can we see this method in any asian countries? Yes,  Japanese tempura is a popular deep-fried food that generally consists of battered and fried seafood and vegetables. Western-style fast food items such as donuts, deep-fried chicken, and deep-fried potatoes are also becoming popular in Asia. is it good for health? No, Consumption of large amounts of saturated and trans fats has been linked to a higher risk for some cancers including prostate cancer. what tools are required for it? A deep fryer or a pan, fry baskets,  cooking thermometers, Tongs, slotted spoons, wooden spoons, and sieves what is the last one mentioned? A fine mesh strainer, also known as sift, commonly known as sieve, is a device for separating wanted elements from unwanted material what is it made of? A mesh or net or metal.
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Deep frying [SEP] Introduction
The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global caloric consumption. Many foods are deep-fried and cultures surrounding deep frying have developed, most notably in the Southern United States and the United Kingdom, where many events and records are held relating to deep frying food and non-edible items.