which milk is used for making third type of the cheese?
Buffalo's milk
Mozzarella
buffalo's milk 
what is sms erzherzog franz ferdinand? An Austro-Hungarian pre-dreadnought battleship commissioned into the Austro-Hungarian Navy on 5 June 1910. where was it constructed? At the Stabilimento Tecnico Triestino dockyard in Trieste. which role did it play after the world war? It was substituted in her place. It saw no further action while in Italian custody; she was scrapped in 1926. which places did the ship visit during the world war? Taranto and Brindisi which are the notable publications in the second place? "Brindisi Journal", "The Nautilus" which types of cheese is used there? Burrata, junket, Manteca cheese, mozzarella or Fior di latte. which are the agricultural products in the area? Almonds, olives, tobacco, artichokes, and grain.
wiki:25674171
Mozzarella [SEP] Introduction
Mozzarella (, ; ) is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. "Low-moisture mozzarella" can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella of several kinds is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad.