how is the second last mentioned dish made?
It is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream.
Leek soup
Leek soup () is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. 
who is the manager of wales rugby team UNANSWERABLE where is this team from? Wales is that the national game of this place? Rugby union is seen as a symbol of Welsh identity and an expression of national consciousness. what is the speciality in food here? Traditional Welsh dishes include laverbread, bara brith, cawl, cawl cennin and Welsh cakes.
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Leek soup [SEP] Introduction
Leek soup () is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred. Chives may be used for garnish. Leek soup is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as "Ciorbă de praz", and in France it is called "Soupe aux poireaux." One variant of leek soup is vichyssoise, which is generally served cold.