what sort of food is the capital city famous for?
Hyderabadi biryani, Hyderabadi haleem, nihari, chakna, baghara baingan
Hyderabad
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabad is listed by UNESCO as a creative city of gastronomy.. The "Hyderabadi biryani" and "Hyderabadi haleem" with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag. Hyderabadi cuisine is influenced to some extent by French, but more by Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Popular native dishes include "nihari", "chakna", "baghara baingan" and the desserts "qubani ka meetha", "double ka meetha" and "kaddu ki kheer" (a sweet porridge made with sweet gourd).
the biggest state in india in respect of area Rajasthan how many states does south india comprise? 6 can you name them? Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and Goa when was the second last state formed? 2 June 2014 what is the movement related to this state about? A peasant-driven movement began to advocate for separation from Andhra Pradesh starting in the early 1950s. There have been several movements to revoke the merger of Telangana and Andhra, major ones occurring in 1969, 1972 and 2009. what significance does their culture hold? Telangana culture combines cultural customs from Persian traditions with prominent south Indian traditions and customs. The State has a rich tradition in classical music, painting and folk arts what is its capital? Hyderabad
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Hyderabad [SEP] Cuisine
Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices. Hyderabad is listed by UNESCO as a creative city of gastronomy.. The "Hyderabadi biryani" and "Hyderabadi haleem" with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag. Hyderabadi cuisine is influenced to some extent by French, but more by Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Popular native dishes include "nihari", "chakna", "baghara baingan" and the desserts "qubani ka meetha", "double ka meetha" and "kaddu ki kheer" (a sweet porridge made with sweet gourd).