in which eastern regions did the empire survive?
UNANSWERABLE
who prevented the romans from sending embassies to the chinese UNANSWERABLE who were the relations between? Roman Empire and Han Empire of China, as well as between the later Eastern Roman Empire and various Chinese dynasties what material did the asian country trade with the european country? Silk, Roman glassware and high-quality cloth what was the name of the specific route via which the first material was traded? Silk Road where does this road originate? China was any religion spread through it? Yes, Zoroastrianism, Judaism, Buddhism, Christianity, Manichaeism, and Islam when did the first empire mentioned earlier have its fall? 395 AD how did its law treat women in those days? Freeborn Roman women were considered citizens throughout the Republic and Empire, but did not vote, hold political office, or serve in the military what was its stance on educating women? Education seems to have been standard for daughters of the senatorial and equestrian orders during the Empire. what kind of cuisine did they have? The basic grain pottage could be elaborated with chopped vegetables, bits of meat, cheese, or herbs to produce dishes similar to polenta or risotto.
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Roman Empire [SEP] Food and dining
Most apartments in Rome lacked kitchens, though a charcoal brazier could be used for rudimentary cookery. Prepared food was sold at pubs and bars, inns, and food stalls "(tabernae, cauponae, popinae, thermopolia)". Carryout and restaurant dining were for the lower classes; fine dining could be sought only at private dinner parties in houses with a chef "(archimagirus)" and trained kitchen staff, or at banquets hosted by social clubs "(collegia)". Most people would have consumed at least 70% of their daily calories in the form of cereals and legumes. "Puls" (pottage) was considered the aboriginal food of the Romans. The basic grain pottage could be elaborated with chopped vegetables, bits of meat, cheese, or herbs to produce dishes similar to polenta or risotto.