can you name some of their foods?
Manti
Turkic peoples
Nomadic Turks cooked their meals in a "[[Kazan (cookware)|qazan]]", a pot similar to a [[cauldron]]; a wooden rack called a "qasqan" can be used to prepare certain steamed foods, like the traditional meat dumplings called "[[Manti (food)|manti]]". They also used a "saj", a griddle that was traditionally placed on stones over a fire, and "[[skewer|shish]]". In later times, the Persian [[tava]] was borrowed from the Persians for frying, but traditionally nomadic Turks did most of their cooking using the qazan, saj and shish. Meals were served in a bowl, called a "chanaq", and eaten with a knife ("bïchaq") and spoon ("qashi̅q"). Both bowl and spoon were historically made from wood. 
where is potassium located in the human body cells how does it react chemically? It is chemically very similar to sodium. what is its use in medication? It is used as a medication in the form of potassium chloride to treat and prevent low blood potassium. how does its cosmic formation happens? It is formed in supernovae by nucleosynthesis from lighter atoms. in which foods can you find it? yam, parsley, dried apricots, milk, chocolate, all nuts, etc. what are the types in which you can consume the fourth one? Milk consumption occurs in two distinct overall types: a natural source of nutrition for all infant mammals and a food product obtained from other mammals for consumption by humans of all ages can this food item possibly harm in any way? Milk and dairy products have the potential for causing serious infection in newborn infants what are some of its fermented products? sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis what is the last one's role in culture? During the Yuan Dynasty of China, it was essentially made to be the replacement of tea where did the term came from? It comes from the Turkic word "kımız". which places consume this? The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin which ethnic group can you find within the people of former origin that you just mentioned? Xiongnu, Huns and Pannonian Avars, as well as Tuoba and Rouran from where did they originated? They belong to the Proto-Mongolic Donghu ancestry. which religion do they belong to? UNANSWERABLE
wiki:11596430
Turkic peoples [SEP] Cuisine
Markets in the steppe region had a limited range of foodstuffs available—mostly [[grain]]s, [[dried fruit]]s, [[spices]], and [[tea]]. Turks mostly herded [[sheep]], [[goat]]s and [[horse]]s. Dairy was a staple of the nomadic diet and there are many Turkic words for various dairy products such as "süt" (milk), "yagh" (butter), [[ayran]], "[[kaymak|qaymaq]]" (similar to [[clotted cream]]), [[Kumis|qi̅mi̅z]] (fermented mare's milk) and "[[qurut]]" (dried yoghurt). During the Middle Ages [[Kazakh cuisine|Kazakh]], [[Kyrgyz people|Kyrgyz]] and [[Tatar cuisine|Tatars]], who were historically part of the Turkic nomadic group known as the [[Golden Horde]], continued to develop new variations of dairy products. Nomadic Turks cooked their meals in a "[[Kazan (cookware)|qazan]]", a pot similar to a [[cauldron]]; a wooden rack called a "qasqan" can be used to prepare certain steamed foods, like the traditional meat dumplings called "[[Manti (food)|manti]]".