how is the tart associated with macau?
In 1989, British pharmacist Andrew Stow and his wife Margaret Wong opened Lord Stow's Bakery in Coloane, where they sold a Macau-style egg tart that attempted to recreate the pastel de nata.
Egg tart
In 1989, British pharmacist Andrew Stow and his wife Margaret Wong opened Lord Stow's Bakery in Coloane, where they sold a Macau-style egg tart that attempted to recreate the pastel de nata.
where does the name hong kong come from The name of the territory, first romanised as "He-Ong-Kong" in 1780, originally referred to a small inlet located between Aberdeen Island and the southern coast of Hong Kong Island where is this place located? The eastern Pearl River Delta of the South China Sea. what can you tell me about their architecture? The lack of available space restricted development to high-density residential tenements and commercial complexes packed closely together on buildable land. can you name any of their famous meal? Congee, "cha siu bao", "siu yuk", egg tarts, and mango pudding
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Egg tart [SEP] Macau
In 1989, British pharmacist Andrew Stow and his wife Margaret Wong opened Lord Stow's Bakery in Coloane, where they sold a Macau-style egg tart that attempted to recreate the pastel de nata. This variation is referred to in Chinese as "po tat" (). In 1999, Wong sold the recipe to KFC, which then introduced the Macau-style pastel de nata to other Asian countries including Singapore and Taiwan. In contrast to the Hong Kong-style egg tart, the Macau-style egg tart features a caramelized browned top.