what are its food like?
Beef is very important in Uruguayan cuisine and an essential part of many dishes. A "torta frita" is a pan-fried cake consumed in Montevideo and throughout Uruguay.
Montevideo
Beef is very important in Uruguayan cuisine and an essential part of many dishes. A "torta frita" is a pan-fried cake consumed in Montevideo and throughout Uruguay.
who won the first football world cup in 1930 Uruguay. what were the places it was held? All matches took place in Montevideo. Three stadiums were used: Estadio Centenario, Estadio Pocitos and Estadio Gran Parque Central. what was the ancient history of the place where all matches took place? A census of the city's inhabitants was performed in 1724 and then a plan was drawn delineating the city and designating it as "San Felipe y Santiago de Montevideo", later shortened to Montevideo.
wiki:11550796
Montevideo [SEP] Cuisine
The center of traditional Uruguayan food and beverage in Montevideo is the Mercado del Puerto ("Port Market"). Beef is very important in Uruguayan cuisine and an essential part of many dishes. A "torta frita" is a pan-fried cake consumed in Montevideo and throughout Uruguay. It is generally circular, with a small cut in the centre for cooking, and is made from wheat flour, yeast, water and sugar or salt. Montevideo has a variety of restaurants, from traditional Uruguayan cuisine to Japanese cuisine.