what kind of food is eaten in the aforementioned place?
Avocados, sweet potato, the turkey are some popular ingredients, and barbacoa, tamale, breads and tacos are some of the popular dishes in Mexico now.
Mexico
Of foods originated in Mexico is the corn, the pepper vegetables (together with Central and South America), calabazas (together with the Americas), avocados, sweet potato (together with Central and South America), the turkey (together with the Americas) and other fruits and spices. Other Indigenous products are many beans. Similarly, some cooking techniques used today are inherited from pre-Hispanic peoples, such as the nixtamalization of corn, the cooking of food in ovens at ground level, grinding in molcajete and metate. With the Spaniards came the pork, beef and chicken meats; peppercorn, sugar, milk and all its derivatives, wheat and rice, citrus fruits and another constellation of ingredients that are part of the daily diet of Mexicans.

From this meeting of millennia old two culinary traditions, were born pozole, mole sauce, barbacoa and tamale is in its current forms, the chocolate, a large range of breads, tacos, and the broad repertoire of Mexican street foods. 
where is the aztec civilization located on a map Mesoamerica, which extends from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica. which era did this civilization contribute to? The civilization reached its peak in the post-classic period from 1300 to 1521. did this area face colonization? Yes, by the Spaniards. can you name the idols worshipped here? Some of the important deities were Tlaloc, Huitzilopochtli, Quetzalcoatl and Tezcatlipoca. who is the last mentioned idol? A deity of the night, magic, prophecy and fate. how is it depicted? He is shown with horizontal face bands, wearing a heron feather headdress, a loincloth, and knotted sandals with an armband, and tinker bells either around his neck or ankles.
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Mexico [SEP] Mexican cuisine
In 2005, Mexico presented the candidature of its gastronomy for World Heritage Site of UNESCO, being the first occasion in which a country had presented its gastronomic tradition for this purpose. However, in a first instance the result was negative, because the committee did not place the proper emphasis on the importance of corn in Mexican cuisine. Finally, on 16 November 2010 Mexican gastronomy was recognized as Intangible cultural heritage by UNESCO. In addition, Daniela Soto-Innes was named the best female chef in the world by "The World's Best 50 Restaurants" in April 2019. The origin of the current Mexican cuisine is established during the Spanish colonial era, a mixture of the foods of Spain with native indigenous ingredients.