what is the first type of alcohol mentioned ?
A liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.
Rum
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.
what american food helped supplement european peasants grains UNANSWERABLE what were the cuisines of the thirteen colonies ? It includes the foods, bread, eating habits, and cooking methods of the Colonial United States. what were the dietary changes through boycott? A shift in alcohol consumption occurred. what alcohols were consumed ? Rum and Whiskey.
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Rum [SEP] Introduction
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada.