what kind of cuisine do they have?
They emphasis on meat dishes with pork, beef and chicken. Goose, duck, rabbit, and venison.
Czech Republic
Czech cuisine is marked by an emphasis on meat dishes with pork, beef and chicken. Goose, duck, rabbit and venison are served. Fish is less common, with the occasional exception of fresh trout and carp, which is served at Christmas.

Czech beer with the first brewery is known to have existed in 993 and the Czech Republic has the highest beer consumption per capita in the world. The "pilsner style beer" (pils) originated in Plzeň, where the world's first-ever blond lager Pilsner Urquell is still being produced, making it the inspiration for more than two-thirds of the beer produced in the world today. Further south the town of České Budějovice, lent its name to its beer, known as Budweiser Budvar.

Tourism is growing around the Southern Moravian region which has been producing wine since the Middle Ages; about 94% of vineyards in the Czech Republic are Moravian. Aside from slivovitz, Czech beer and wine, the Czechs also produce two liquors, Fernet Stock and Becherovka. Kofola is a non-a
what is the language in the czech republic Slavic language. in which places or countries' this language is spoken? The Czech Republic. how is the climate there? Oceanic climate, with warm summers and cold, cloudy and snowy winters. which are major industries that contribute to its economy? Škoda Auto, vinyl records manufacturer, Česká zbrojovka, Agrofert, Kofola and Hamé.
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Czech Republic [SEP] Cuisine
Czech cuisine is marked by an emphasis on meat dishes with pork, beef and chicken. Goose, duck, rabbit and venison are served. Fish is less common, with the occasional exception of fresh trout and carp, which is served at Christmas. Czech beer with the first brewery is known to have existed in 993 and the Czech Republic has the highest beer consumption per capita in the world. The "pilsner style beer" (pils) originated in Plzeň, where the world's first-ever blond lager Pilsner Urquell is still being produced, making it the inspiration for more than two-thirds of the beer produced in the world today.