what sorts of nutrients are lost when we consume it?
Using high heat during processing can cause vitamin C losses and refined grains have less fiber, vitamins and minerals than whole grains
Food processing
Processing foods often involves nutrient losses, which can make it harder to meet your needs if these nutrients aren't added back through fortification or enrichment. For example, using high heat during processing can cause vitamin C losses. Another example is refined grains, which have less fiber, vitamins and minerals than whole grains. 
what is missouri route 48? A state highway in northwestern Missouri what places does it connect? U.S. Route 71 (US 71) north of Savannah and US 169 in King City does the region where the highway is made have any rivers? Yes. The Mississippi River and Missouri River what wild animals can we see there? UNANSWERABLE do they have any laws against tobacco and alcohol consumption? It always has had among the most permissive alcohol laws in the United States and it never enacted statewide prohibition what ventures of theirs improve their economy? Aerospace, transportation equipment, food processing, chemicals, printing/publishing, electrical equipment, light manufacturing, financial services and beer what types of foods are processed by them? UNANSWERABLE do the processed foods have any drawbacks? It decrease nutritional density, endangers microbial environment in the intestine and use some food additives represents another safety concern and how about the benefits it carries? Toxin removal, preservation, easing marketing and distribution tasks and increasing food consistency do you know any foods that are processed? Sausages, wine, beer and other alcoholic products
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Food processing [SEP] Nutrient losses
Processing foods often involves nutrient losses, which can make it harder to meet your needs if these nutrients aren't added back through fortification or enrichment. For example, using high heat during processing can cause vitamin C losses. Another example is refined grains, which have less fiber, vitamins and minerals than whole grains. Eating refined grains, such as those found in many processed foods, instead of whole grains may increase your risk for high cholesterol, diabetes and obesity, according to a study published in "The American Journal of Clinical Nutrition" in December 2007.