what kind of food do they eat?
Rice is the staple diet, while fish is an integral component of coastal South Indian meals. Coconut and spices are used extensively in South Indian cuisine. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes comprising rice, legumes and lentils.
South India
ice is the staple diet, while fish is an integral component of coastal South Indian meals. Coconut and spices are used extensively in South Indian cuisine. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes comprising rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater. The traditional way of eating a meal involves being seated on the floor, having the food served on a banana leaf and using clean fingers of the right hand to take the food into the mouth. After the meal, the fingers a
which country is over 2 000 miles from india's eastern border UNANSWERABLE which languages are spoken in the south of india? Telugu, Tamil, Kannada and Malayalam is it true that the climate there is hot and humid? Yes it has a tropical climate name a few of the plants that are found there UNANSWERABLE which states are found here? Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and Goa as well as the union territories of Andaman and Nicobar, Lakshadweep and Puducherry name some of the regional outfits that they wear Women traditionally wear a "sari" and the men wear a "dhoti"
wiki:20111639
South India [SEP] Cuisine
Rice is the staple diet, while fish is an integral component of coastal South Indian meals. Coconut and spices are used extensively in South Indian cuisine. The region has a rich cuisine involving both traditional non-vegetarian and vegetarian dishes comprising rice, legumes and lentils. Its distinct aroma and flavour is achieved by the blending of flavourings and spices including curry leaves, mustard seeds, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, green cardamom, cumin, nutmeg, coconut and rosewater. The traditional way of eating a meal involves being seated on the floor, having the food served on a banana leaf and using clean fingers of the right hand to take the food into the mouth.