what type of cuisine is preferred in the country?
British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala.
United Kingdom
The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala.
what is ss mauna loa? A steam-powered cargo ship what is the use of this type of ship? Such ships are a merchant ships that carries cargo, goods, and materials from one port to another. what are the other ways to transport the cargo? Rail, van, truck, or intermodal container what are the types of the last one? Other than the standard, general purpose container, many variations exist for use with different cargoes, the most prominent of these are refrigerated containers what are the types of cooling used for them? UNANSWERABLE what are the uses of the last type of containers? These containers can be used across different modes of transport – from ship to rail to truck – without unloading and reloading their cargo. which are some of the famous cargo ships? The Dynamics Logistics, Victory ships, Park ships, Fort ships, Empire ships to which country did the last one belong? United Kingdom how is the climate there? Most of the United Kingdom has a temperate climate, with generally cool temperatures and plentiful rainfall all year round. which are the major ethnic groups in the country? Welsh people, South Asia, China, Africa and the Caribbean which language does the first group speak? The Welsh language is in the Insular Celtic family
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United Kingdom [SEP] Cuisine
British cuisine developed from various influences reflective of its land, settlements, arrivals of new settlers and immigrants, trade and colonialism. Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages. The British Empire facilitated a knowledge of Indian cuisine with its "strong, penetrating spices and herbs". British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala.