what is the shelf life of the fruit?
Commercially, they can be stored for some months in controlled atmosphere chambers to delay ethylene-induced ripening
Apple
Commercially, apples can be stored for some months in controlled atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. 
where did the first apple seed come from Central Asia - southern Kazakhstan, Kyrgyzstan, Tajikistan, and northwestern China. what is it nutritional value? It has 86% water and 14% carbohydrates, negligible content of fat and protein, 100 grams provides 52 calories - nutritionally poor food source. can you describe this fruit? It is a deciduous tree, generally standing tall; flowers are white with a pink tinge that gradually fades; skin of ripe apples is generally red, yellow, green, pink, or russetted; covered in a protective layer of epicuticular wax. where are these type of trees normally found? In temperate deciduous forests of North and South America, Asia, Southern slopes of the Himalayas, to name a few. can you name a few more types of this tree? Woody plants, coniferous genera, deciduous shrubs and most temperate woody vines. any examples for the first mentioned type? Maple, many oaks, nothofagus, elm, and birch among others. can the aforementioned fruit be poisonous? Yes, the seeds contain small amounts of amygdalin, a sugar and cyanide compound known as a cyanogenic glycoside; but the United States National Library of Medicine's Hazardous Substances Data Bank records no cases of amygdalin poisoning from consuming apple seeds. how are its useful features? It can be consumed in  juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. what is the inception of this butter mentioned above? Limburg (Belgium and the Netherlands) and Rhineland (Germany), conceived during the Middle Ages. does it have a possibility to spread any illness on consumption? No, it is at low risk for spreading food-borne disease how does the fruit used to make this butter reproduce? They must cross-pollinate to develop fruit; honey bees are most commonly used pollinators.
wiki:22095725
Apple [SEP] Storage
Commercially, apples can be stored for some months in controlled atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. For home storage, most cultivars of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some can be stored up to a year without significant degradation. Some varieties of apples (e.g. 'Granny Smith' and 'Fuji') have more than three times the storage life of others.