who discovered it?
Louis-Nicolas Vauquelin and Pierre Jean Robiquet
Amino acid
French chemists Louis-Nicolas Vauquelin and Pierre Jean Robiquet isolated a compound in asparagus that was subsequently named asparagine
explain how one specific type of isomers (e.g. l-amino acid) can be functional in living organism UNANSWERABLE what is this acid about? Amino acids are organic compounds that contain amine (–NH) and carboxyl (–COOH) functional groups, along with a side chain (R group) specific to each amino acid. when was this acid first discovered? In 1806 - asparagine, the first amino acid to be discovered.
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Amino acid [SEP] History
The first few amino acids were discovered in the early 19th century. In 1806, French chemists Louis-Nicolas Vauquelin and Pierre Jean Robiquet isolated a compound in asparagus that was subsequently named asparagine, the first amino acid to be discovered. Cystine was discovered in 1810, although its monomer, cysteine, remained undiscovered until 1884. Glycine and leucine were discovered in 1820. The last of the 20 common amino acids to be discovered was threonine in 1935 by William Cumming Rose, who also determined the essential amino acids and established the minimum daily requirements of all amino acids for optimal growth. The unity of the chemical category was recognized by Wurtz in 1865, but he gave no particular name to it.