what does deep frying mean?
It  is a cooking method in which food is submerged in hot fat, most commonly oil
Deep frying
 is a cooking method in which food is submerged in hot fat, most commonly oil
where does the oil for frying potato chips come from Europe
wiki:5360459
Deep frying [SEP] Introduction
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of a food are cooked simultaneously as oil has a high rate of heat conduction.