which places consume this?
The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin
Kumis
he drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin
where is potassium located in the human body cells how does it react chemically? It is chemically very similar to sodium. what is its use in medication? It is used as a medication in the form of potassium chloride to treat and prevent low blood potassium. how does its cosmic formation happens? It is formed in supernovae by nucleosynthesis from lighter atoms. in which foods can you find it? yam, parsley, dried apricots, milk, chocolate, all nuts, etc. what are the types in which you can consume the fourth one? Milk consumption occurs in two distinct overall types: a natural source of nutrition for all infant mammals and a food product obtained from other mammals for consumption by humans of all ages can this food item possibly harm in any way? Milk and dairy products have the potential for causing serious infection in newborn infants what are some of its fermented products? sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis what is the last one's role in culture? During the Yuan Dynasty of China, it was essentially made to be the replacement of tea where did the term came from? It comes from the Turkic word "kımız".
wiki:12088892
Kumis [SEP] Introduction
Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology - , "qymyz") is a fermented dairy product traditionally made from mare's milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitan, Jurchen, Hungarians and Han Chinese of North China as well. "Kumis" is a dairy product similar to "kefir", but is produced from a liquid starter culture, in contrast to the solid "kefir" "grains".