where did the term came from?
It comes from the Turkic word "kımız".
Kumis
"Kumis" comes from the Turkic word "kımız". Kurmann derives the word from the name of the Kumyks, one of many Turkic peoples, although this appears to be a purely speculative claim.
where is potassium located in the human body cells how does it react chemically? It is chemically very similar to sodium. what is its use in medication? It is used as a medication in the form of potassium chloride to treat and prevent low blood potassium. how does its cosmic formation happens? It is formed in supernovae by nucleosynthesis from lighter atoms. in which foods can you find it? yam, parsley, dried apricots, milk, chocolate, all nuts, etc. what are the types in which you can consume the fourth one? Milk consumption occurs in two distinct overall types: a natural source of nutrition for all infant mammals and a food product obtained from other mammals for consumption by humans of all ages can this food item possibly harm in any way? Milk and dairy products have the potential for causing serious infection in newborn infants what are some of its fermented products? sour cream, yogurt, cheese, buttermilk, viili, kefir, and kumis what is the last one's role in culture? During the Yuan Dynasty of China, it was essentially made to be the replacement of tea
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Kumis [SEP] Terminology and etymology
"Kumis" comes from the Turkic word "kımız". Kurmann derives the word from the name of the Kumyks, one of many Turkic peoples, although this appears to be a purely speculative claim. Clauson notes that "kımız" is found throughout the Turkic language family, and cites the 11th-century appearance of the word in "Dīwān Lughāt al-Turk" written by Kaşgarlı Mahmud in the Karakhanid language. In Mongolia, the drink is called "airag" ( ) or, in some areas, "tsegee". William of Rubruck in his travels calls the drink "cosmos" and describes its preparation among the Mongols.