what happens it too much of it is consumed?
Excessive iron intake can result in iron overload disorders, known medically as hemochromatosis.
Iron
n these people, excessive iron intake can result in iron overload disorders, known medically as hemochromatosis
what is the purest form of iron called UNANSWERABLE what is this subsance? It is a chemical element with symbol Fe and atomic number 26. what is this number? Also known as the proton number (symbol "Z") of a chemical element - it is the number of protons found in the nucleus of every atom of that element. how is it related to an experiment conducted in 1913? The experimental position improved dramatically after research by Henry Moseley in 1913. who was this person? He was an English physicist, whose contribution to the science of physics was the justification from physical laws of the previous empirical and chemical concept of the atomic number. where was he from? Weymouth in Dorset what was his role towards explaining the atomic structure? His discovery showed that atomic numbers were not arbitrarily assigned, but rather, they have a definite physical basis. what was his role in the field of x-rays? The X-ray spectrometers as Moseley knew them worked as follows. A glass-bulb electron tube was used, similar to that held by Moseley in the photo here. Inside the evacuated tube, electrons were fired at a metallic substance (i.e. a sample of pure element in Moseley's work), causing the ionization of electrons from the inner electron shells of the element. who were his parents? Henry Nottidge Moseley and Amabel Gwyn Jeffreys what were their professions? Father was a biologist and also a professor of anatomy and physiology; mother was the British women's champion of chess in 1913. where does the name of the element in discussion originate from? The source of its chemical symbol "Fe" is the Latin word "ferrum". is it consumed as a part of food? Yes, it is found in red meat, oysters, lentils, beans, poultry, fish etc.
wiki:7685710
Iron [SEP] Excess
Iron uptake is tightly regulated by the human body, which has no regulated physiological means of excreting iron. Only small amounts of iron are lost daily due to mucosal and skin epithelial cell sloughing, so control of iron levels is primarily accomplished by regulating uptake. Regulation of iron uptake is impaired in some people as a result of a genetic defect that maps to the HLA-H gene region on chromosome 6 and leads to abnormally low levels of hepcidin, a key regulator of the entry of iron into the circulatory system in mammals. In these people, excessive iron intake can result in iron overload disorders, known medically as hemochromatosis.