what are some of the culinary specialities in this country?
Moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki
Greece
Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomised by dishes of Crete. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). 
where do most hurricanes typhoons and cyclones originate Pacific ocean what kind of wind speed does it usually reach? A "typhoon" has wind speed of 64–79 knots (73–91 mph; 118–149 km/h) what are some of the climatic conditions that lead to such storms? Sufficiently warm sea surface temperatures,  atmospheric instability, high humidity in the lower to middle levels of the troposphere, enough Coriolis effect to develop a low pressure center,   a pre-existing low level focus or disturbance, and low vertical wind shear can you name some places where specialized stations have been set up to track them? RSMC Tokyo-Typhoon Center, part of the Japan Meteorological Agency, National Meteorological and Hydrological Service within the western Pacific, the Philippine Atmospheric, Geophysical and Astronomical Services Administration and the Hong Kong Observatory for storms when was the last one established? 1883 by whom? Sir George Bowen who was he? He  was an Irish author and colonial administrator whose appointments included postings to the Ionian Islands, Queensland, New Zealand, Victoria, Mauritius and Hong Kong where is the first group of islands situated? Greece is it a popular tourist destination? Yes,  Greece welcomed over 28 million visitors in 2016, which is an increase from the 26.5 million tourists it welcomed in 2015 and the 19.5 million in 2009, and the 17.7 million tourists in 2007, making Greece one of the most visited countries in Europe in the recent years. can you name some major cities here? Athens and Thessaloniki
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Greece [SEP] Cuisine
Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomised by dishes of Crete. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese.