what is the third one mentioned here?
It is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent
Perfume
Perfume (, ; ) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.
what are the symptoms of a systemic anaphylactic reaction It presents many different symptoms over minutes or hours with an average onset of 5 to 30 minutes if exposure is intravenous and 2 hours if from eating food. The most common areas affected include: skin (80–90%), respiratory (70%), gastrointestinal (30–45%), heart and vasculature (10–45%), and central nervous system (10–15%) what are the risks of this? People with atopic diseases such as asthma, eczema, or allergic rhinitis are at high risk of anaphylaxis from food, latex, and radiocontrast agents but not from injectable medications or stings. what is the former mentioned disease? Asthma is a long-term inflammatory disease of the airways of the lungs how is alcohol connected to this disease? Alcohol may worsen asthmatic symptoms in up to a third of people what are the medicines used in its cure? Medications used to treat asthma are divided into two general classes: quick-relief medications used to treat acute symptoms, how can you prevent this disease? By decreasing tobacco smoke, air pollution, chemical irritants including perfume, and the number of lower respiratory infections, etc.
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Perfume [SEP] Introduction
Perfume (, ; ) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. It is usually in liquid form and used to give a pleasant scent to a person's body. Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone.