what is their traditional food?
Polu or pilaf, chuanr and leghmen
Uyghurs
Uyghur food shows both Central Asian and Chinese elements. A typical Uyghur dish is "polu" (or pilaf), a dish found throughout Central Asia. In a common version of the Uyghur "polu", carrots and mutton (or chicken) are first fried in oil with onions, then rice and water are added and the whole dish is steamed. Raisins and dried apricots may also be added. "Kawaplar" () or "chuanr" (i.e., kebabs or grilled meat) are also found here. Another common Uyghur dish is "leghmen" (, ), a noodle dish with a stir-fried topping ("säy", from Chinese "cai", ) usually made from mutton and vegetables, such as tomatoes, onions, green bell peppers, chili peppers and cabbage. 
who is wendell willkie? American lawyer, corporate executive and the 1940 Republican nominee for President of the United States to which company has he served as the second mentioned position? Firestone what did he activize for the civil rights? He pledged to integrate the civil service and armed forces and proudly pointed to what he deemed the strongest civil rights plank in history in the Republican platform. He also promised to end racial segregation in Washington, D.C. what does the above mentioned segregation refers to? The systematic separation of people into racial or other ethnic groups in daily life how does rhodesia deal with it? UNANSWERABLE is there any dynasty that was responsible to initiate such activities? Yes. Several laws which enforced racial segregation of foreigners from Chinese were passed by the Han Chinese during the Tang dynasty what group of chinese were they? Uyghurs what is the background of this term? UNANSWERABLE anything remarkable about their clothing? Chapan, a coat and Doppa, a headgear for men, is commonly worn by Uyghurs
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Uyghurs [SEP] Cuisine
Uyghur food shows both Central Asian and Chinese elements. A typical Uyghur dish is "polu" (or pilaf), a dish found throughout Central Asia. In a common version of the Uyghur "polu", carrots and mutton (or chicken) are first fried in oil with onions, then rice and water are added and the whole dish is steamed. Raisins and dried apricots may also be added. "Kawaplar" () or "chuanr" (i.e., kebabs or grilled meat) are also found here. Another common Uyghur dish is "leghmen" (, ), a noodle dish with a stir-fried topping ("säy", from Chinese "cai", ) usually made from mutton and vegetables, such as tomatoes, onions, green bell peppers, chili peppers and cabbage.