what is the second one?
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. Local traditional spices helped a unique Hyderabadi haleem evolve
Hyderabadi haleem
Hyderabadi haleem () is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, which became popular among the native Hyderabadis by the 19th century.

the biggest state in india in respect of area Rajasthan how many states does south india comprise? 6 can you name them? Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Telangana and Goa when was the second last state formed? 2 June 2014 what is the movement related to this state about? A peasant-driven movement began to advocate for separation from Andhra Pradesh starting in the early 1950s. There have been several movements to revoke the merger of Telangana and Andhra, major ones occurring in 1969, 1972 and 2009. what significance does their culture hold? Telangana culture combines cultural customs from Persian traditions with prominent south Indian traditions and customs. The State has a rich tradition in classical music, painting and folk arts what is its capital? Hyderabad what sort of food is the capital city famous for? Hyderabadi biryani, Hyderabadi haleem, nihari, chakna, baghara baingan
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Hyderabadi haleem [SEP] Introduction
Hyderabadi haleem () is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams (the former rulers of Hyderabad State). Local traditional spices helped a unique Hyderabadi haleem evolve, which became popular among the native Hyderabadis by the 19th century. The preparation of haleem has been compared to that of Hyderabadi biryani. Though Hyderabadi haleem is the traditional hors d'oeuvre at weddings, celebrations and other social occasions, it is particularly consumed in the Islamic month of Ramadan during Iftar (the evening meal that breaks the day-long fast) as it provides instant energy and is high in calories.