when was the first work published?
1751
Philosophia Botanica
Philosophia Botanica ("Botanical Philosophy", ed. 1, Stockholm & Amsterdam, 1751.)
what species is lactifluus volemus? It is a species of fungus in the family Russulaceae. who was the first to name and describe it? The first mention of "Lactifluus volemus" in the scientific literature was in Carl Linnaeus's 1753 "Species Plantarum", under the name "Agaricus lactifluus". can this be consumed by humans? Yes, it is edible. in the family of fungal species mentioned above, are there any species that cause decay in wooden objects? The corticioid species in "Boidinia", "Gloeopeniophorella", and "Pseudoxenasma" are saprotrophic, wood-degrading fungi that develop on dead wood. are there any endangered species within this family? Yes, some species of "Lactarius", "Lactifluus" and "Russula"  are endangered. what other works has the afore-mentioned scientist published? Philosophia Botanica, Species Plantarum
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Philosophia Botanica [SEP] Introduction
Philosophia Botanica ("Botanical Philosophy", ed. 1, Stockholm & Amsterdam, 1751.) was published by the Swedish naturalist and physician Carl Linnaeus (1707–1778) who greatly influenced the development of botanical taxonomy and systematics in the 18th and 19th centuries. It is ""the first textbook of descriptive systematic botany and botanical Latin"". It also contains Linnaeus's first published description of his binomial nomenclature. "Philosophia Botanica" represents a maturing of Linnaeus's thinking on botany and its theoretical foundations, being an elaboration of ideas first published in his "Fundamenta Botanica" (1736) and "Critica Botanica" (1737), and set out in a similar way as a series of stark and uncompromising principles (aphorismen).