is this used as a nutrient?
Yes, naturally growing seaweeds provide many vitamins including: A, B, B, B, niacin, and C, and are rich in iodine, potassium, iron, magnesium, and calcium.
Algae
Naturally growing seaweeds are an important source of food, especially in Asia. They provide many vitamins including: A, B, B, B, niacin, and C, and are rich in iodine, potassium, iron, magnesium, and calcium.
what are the 5 main features of cnidarians Cells bound by inter-cell connections and carpet-like basement membranes; muscles; nervous systems; and some have sensory organs. what type of specimen is this? It is a phylum under kingdom Animalia containing over 11,000 species of aquatic animals found both in freshwater and marine environments anything notable about its skeletal system? In medusae the only supporting structure is the mesoglea. "Hydra" and most sea anemones close their mouths when they are not feeding, and the water in the digestive cavity then acts as a hydrostatic skeleton, rather like a water-filled balloon what does it feed on? Symbiotic algae how does it reproduce? Sexually and asexually what kind of species is its food mentioned above? Photosynthetic eukaryotic organisms what is the symbiotic type under this, mentioned earlier? In these symbioses, the algae supply photosynthates to the host organism providing protection to the algal cells
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Algae [SEP] Nutrition
Naturally growing seaweeds are an important source of food, especially in Asia. They provide many vitamins including: A, B, B, B, niacin, and C, and are rich in iodine, potassium, iron, magnesium, and calcium. In addition, commercially cultivated microalgae, including both algae and cyanobacteria, are marketed as nutritional supplements, such as spirulina, "Chlorella" and the vitamin-C supplement from "Dunaliella", high in beta-carotene. Algae are national foods of many nations: China consumes more than 70 species, including "fat choy", a cyanobacterium considered a vegetable; Japan, over 20 species such as "nori" and "aonori"; Ireland, dulse; Chile, cochayuyo. Laver is used to make laver bread in Wales, where it is known as ; in Korea, .