what are the various delicacies of this country?
Moussaka, pastitsio, fasolada, and souvlaki to name a few.
Greece
 Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki
what was the first sport in the olympics The 1896 Summer Olympics (the Games of the I Olympiad) where was it held? Athens, Greece what is past of this city? It is one of the world's oldest cities, with its recorded history spanning over 3,400 years and its earliest human presence started somewhere between the 11th and 7th millennium BC. what is the primary religion in this country? Eastern Orthodoxy which is the biggest touristic hotspot of this country? Central Macedonia how many tourists visit this place? 3.6 million tourists how many medals were given in total at the above mentioned olympics? UNANSWERABLE when did the said olympics end? April 1896 is there a famous church in this city? UNANSWERABLE
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Greece [SEP] Cuisine
Greek cuisine is characteristic of the healthy Mediterranean diet, which is epitomised by dishes of Crete. Greek cuisine incorporates fresh ingredients into a variety of local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece like skordalia (a thick purée of walnuts, almonds, crushed garlic and olive oil), lentil soup, retsina (white or rosé wine sealed with pine resin) and pasteli (candy bar with sesame seeds baked with honey). Throughout Greece people often enjoy eating from small dishes such as meze with various dips such as tzatziki, grilled octopus and small fish, feta cheese, dolmades (rice, currants and pine kernels wrapped in vine leaves), various pulses, olives and cheese.