okay them please describe it to me.
It has a sweet taste and it is used in cookies as well as in soups, stews, etc.
Marasmius oreades
Many mushroom connoisseurs are fond of "M. oreades" and its sweet taste lends it to baked goods such as cookies. It is also used in foods such as soups, stews, etc. Traditionally, the stems (which tend to be fibrous and unappetizing) are cut off and the caps are threaded and dried in strings. A possible reason why this mushroom is so sweet-tasting is due to the presence of trehalose, a type of sugar that allows "M. oreades" to resist death by desiccation.
what is the marasmius rotula? A common species of agaric fungus does it have any uses? Yes, to bioaccumulate cadmium; and as a biocatalyst. which species are similar to this? Marasmius oreades is this also a fungus? Yes where can it be found? In the grassy areas of North America and Europe can you eat it? Yes, it is edible
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Marasmius oreades [SEP] Edibility
Many mushroom connoisseurs are fond of "M. oreades" and its sweet taste lends it to baked goods such as cookies. It is also used in foods such as soups, stews, etc. Traditionally, the stems (which tend to be fibrous and unappetizing) are cut off and the caps are threaded and dried in strings. A possible reason why this mushroom is so sweet-tasting is due to the presence of trehalose, a type of sugar that allows "M. oreades" to resist death by desiccation. When exposed to water after being completely dried out, the trehalose is digested as the cells completely revive, causing cellular processes, including the creation of new spores, to begin again.