what nutritional value it contains?
Contains 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber (table)
Walnut
Walnuts without shells are 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber (table). In a 100-gram reference serving, walnuts provide and rich content (20% or more of the Daily Value or DV) of several dietary minerals, particularly manganese at 163% DV, and B vitamins (table).
what does single episode major depressive disorder mean UNANSWERABLE what are symptoms of  this disorder? Low mood, symptoms of psychosis; like delusions and hallucinations are some of them how it is caused? Childhood abuse, either physical, sexual or psychological are all risk factors how this can be prevented? Eating large amounts of fish, Behavioral interventions, such as interpersonal therapy and cognitive-behavioral therapy which medicines can prove to be helpful against this disorder? Omega-3 fatty acids fish oil supplements, celecoxib are few what is meant by the second symptom mentioned above? It is an abnormal condition of the mind that results in difficulties determining what is real and what is not real what is this fatty acid mentioned above? They are polyunsaturated fatty acids (PUFAs) characterized by the presence of a double bond three atoms away from the terminal methyl group in their chemical structure which are the most common fatty acids? α-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) what are most common sources of it? Walnut, edible seeds, fish, fish oils, eggs from chickens are some of them what are the characteristics of the first one? They are rounded, single-seeded stone fruits, the seed kernels are enclosed in a brown seed coat which contains antioxidants
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Walnut [SEP] Nutritional value
Walnuts without shells are 4% water, 15% protein, 65% fat, and 14% carbohydrates, including 7% dietary fiber (table). In a 100-gram reference serving, walnuts provide and rich content (20% or more of the Daily Value or DV) of several dietary minerals, particularly manganese at 163% DV, and B vitamins (table). While English walnuts are the most commonly consumed, their nutrient density and profile are generally similar to those of black walnuts. Unlike most nuts that are high in monounsaturated fatty acids, walnut oil is composed largely of polyunsaturated fatty acids (72% of total fats), particularly alpha-linolenic acid (14%) and linoleic acid (58%), although it does contain oleic acid as 13% of total fats.