and how about the benefits it carries?
Toxin removal, preservation, easing marketing and distribution tasks and increasing food consistency
Food processing
Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency
what is missouri route 48? A state highway in northwestern Missouri what places does it connect? U.S. Route 71 (US 71) north of Savannah and US 169 in King City does the region where the highway is made have any rivers? Yes. The Mississippi River and Missouri River what wild animals can we see there? UNANSWERABLE do they have any laws against tobacco and alcohol consumption? It always has had among the most permissive alcohol laws in the United States and it never enacted statewide prohibition what ventures of theirs improve their economy? Aerospace, transportation equipment, food processing, chemicals, printing/publishing, electrical equipment, light manufacturing, financial services and beer what types of foods are processed by them? UNANSWERABLE do the processed foods have any drawbacks? It decrease nutritional density, endangers microbial environment in the intestine and use some food additives represents another safety concern
wiki:13092201
Food processing [SEP] Benefits
Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases yearly availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by de-activating spoilage and pathogenic micro-organisms. Modern supermarkets would not exist without modern food processing techniques, and long voyages would not be possible. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. When they were first introduced, some processed foods helped to alleviate food shortages and improved the overall nutrition of populations as it made many new foods available to the masses.