what is this aforesaid province?
Corsica
Corsica
After a brief occupation by the Carthaginians, colonization by the ancient Greeks, and an only slightly longer occupation by the Etruscans, it was incorporated by the Roman Republic at the end of the First Punic War and, with Sardinia, in 238 BC became a province of the Roman Republic. 
origin of classical development of modern french cuisine The modern restaurant has its origins in French culture. Prior to the late 18th century, diners who wished to "dine out" would visit their local guild member's kitchen and have their meal prepared for them. what is this cuisine? It consists of the cooking traditions and practices from France. what is this cuisine at a national level? A meal often consists of three courses, "hors d'œuvre" or "entrée" (introductory course, sometimes soup), "plat principal" (main course), "fromage" (cheese course) or "dessert" what do they eat during the last course? Cheese or dessert, yoghurt, fruit what do they take during the first one? Appetizers or introductory course, sometimes soup what is the corsica? An island in the Mediterranean Sea and politically one of the 18 regions of France. what are some major communities that live here? In 2005 the population of Corsica was settled in approximately 360 communities. what was it like in prehistoric times? It was occupied by the Carthaginians, colonized by the ancient Greeks, occupied by the Etruscans. In 238 BC, it became a province of the Roman Republic. The Romans, who built a colony in Aléria, considered Corsica as one of the most backward regions of the Roman world.
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Corsica [SEP] Prehistory and antiquity
The Romans, who built a colony in Aléria, considered Corsica as one of the most backward regions of the Roman world. The island produced sheep, honey, resin and wax, and exported many slaves, not well considered because of their fierce and rebellious character. Moreover, it was known for its cheap wines, exported to Rome, and was used as a place of relegation, one of the most famous exiles being the Roman philosopher Seneca. Administratively, the island was divided into "pagi", which in the Middle Ages became the "pievi", the basic administrative units of the island until 1768. During the diffusion of Christianity, which arrived quite early from Rome and the Tuscan harbors, Corsica was home to many martyrs and saints: among them, the most important are Saint Devota and Saint Julia, both patrons of the island.