what were the dietary changes through boycott?
A shift in alcohol consumption occurred.
Cuisine of the Thirteen Colonies
 Starting with the Molasses Act of 1733, followed by the Sugar Act of 1760, a shift in alcohol consumption occurred. This was more than a protest against taxation of molasses, the main ingredient in rum production. Whiskey became the spirit of choice for many American colonists who wished to thumb their noses at Britain.
what american food helped supplement european peasants grains UNANSWERABLE what were the cuisines of the thirteen colonies ? It includes the foods, bread, eating habits, and cooking methods of the Colonial United States.
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Cuisine of the Thirteen Colonies [SEP] Dietary changes through boycott
However, a much more important shift occurred in the colonists' drink of choice. In 1773, John Adams wrote a letter to his wife, Abigail, stating, "Tea must be universally renounced and I must be weaned, and the sooner the better." Thus began the American shift from tea to coffee. In a concentrated boycott, the housewives of Falmouth, Massachusetts publicly united, vowing to serve only coffee in their homes. This inspired other households throughout the colonies, both in the north and south, to do the same.