does it have any variations?
Yes, the Guyanese dish "cook-up rice, "Hoppin' Juan, Peruvian tacu-tacu etc
Hoppin' John
Regional variants include the Guyanese dish "cook-up rice", which uses black-eyed peas and coconut milk; "Hoppin' Juan," which substitutes Cuban black beans for black-eyed peas; the Peruvian tacu-tacu; and the Brazilian dish baião-de-dois, which also often uses black-eyed peas.
when was hurricane gordon formed? November 8, 1994 where was it formed? Near Panama in the southwestern Caribbean can you trace its course? It brushed Nicaragua and spent several days in the waters off the country's coast. was it forecasted? No, the agency had difficulties in forecasting Gordon. which agency was it? The National Hurricane Center where is it situated? UNANSWERABLE which places in antilles did it hit? Jamaica, eastern Cuba, Caribbean Sea etc what is the climate of the first place? Tropical, with hot and humid weather which languages are spoken here? English and Jamaican Patois is there any lighthouse located here? Yes, nine lighthouses what is the food culture here? Jamaican jerk spice, curries and rice and peas where else is the third food item consumed? “West Indian” Caribbean Islands is it related to us also? Yes, Hoppin' John is a dish served in the Southern United States. from where does this us dish's name originated? The name is a corruption of the Haitian Creole term for black-eyed peas: pois pigeons, or "pigeon peas" in English.
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Hoppin' John [SEP] Variants
Other bean and rice dishes are seen throughout the American South and the Caribbean, and are often associated with African culinary influence in the Americas. Regional variants include the Guyanese dish "cook-up rice", which uses black-eyed peas and coconut milk; "Hoppin' Juan," which substitutes Cuban black beans for black-eyed peas; the Peruvian tacu-tacu; and the Brazilian dish baião-de-dois, which also often uses black-eyed peas.