what are its common exports?
Champagne and Bordeaux wines
France
heat, poultry, dairy, beef, and pork, as well as internationally recognized processed foods are the primary French agricultural exports. Rosé wines are primarily consumed within the country, but Champagne and Bordeaux wines are major exports, being known worldwide. EU agriculture subsidies to France have decreased in recent years but still amounted to $8 billion in 2007. That same year, France sold 33.4 billion euros of transformed agricultural p
what were the results of the norman conquest William's force defeated Harold, who was killed in the engagement who led the conquest? Duke of Normandy later styled William the Conqueror. where was the duke from? Duchy of Normandy in north-western France. when did this title originate? The first recorded use of the title duke ("dux") is in an act in favour of the Abbey of Fécamp in 1006 by Richard II. what country uses it? France what are the popular destinations in the country for visitors? he most popular tourist sites include (annual visitors): Eiffel Tower (6.2 million), Château de Versailles (2.8 million), Muséum national d'Histoire naturelle (2 million), Pont du Gard (1.5 million), Arc de Triomphe what is the weather like in the country? Summers are hot and dry, while winters are mild and wet what countries share a border with it? Belgium, Luxembourg and Germany to the northeast, Switzerland, Monaco and Italy to the east and Andorra and Spain to the south. does it have any restricted areas? UNANSWERABLE
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France [SEP] Agriculture
France has historically been a large producer of agricultural products. Extensive tracts of fertile land, the application of modern technology, and EU subsidies have combined to make France the leading agricultural producer and exporter in Europe (representing 20% of the EU's agricultural production) and the world's third biggest exporter of agricultural products. Wheat, poultry, dairy, beef, and pork, as well as internationally recognized processed foods are the primary French agricultural exports. Rosé wines are primarily consumed within the country, but Champagne and Bordeaux wines are major exports, being known worldwide. EU agriculture subsidies to France have decreased in recent years but still amounted to $8 billion in 2007.