what are the famous delicacies of this country?
Kushari, falafel and molokhiya.
Egypt
Some consider kushari (a mixture of rice, lentils, and macaroni) to be the national dish. Fried onions can be also added to kushari. In addition, ful medames (mashed fava beans) is one of the most popular dishes. Fava bean is also used in making falafel (also known as "ta‘miya"), which may have originated in Egypt and spread to other parts of the Middle East. Garlic fried with coriander is added to molokhiya, a popular green soup made from finely chopped jute leaves, sometimes with chicken or rabbit.
who was unas? He was a pharaoh, the ninth and last ruler of the Fifth Dynasty of Egypt during the Old Kingdom. what are a few sources from which we get to know about him? The Abydos King List, the Saqqara Tablet and on the Turin canon. what is the former? It is a list of the names of seventy-six kings of ancient Egypt, found on a wall of the Temple of Seti I at Abydos, Egypt. mention a temple found in this place. The memorial temple of Seti I. who was he? He was a pharaoh of the New Kingdom Nineteenth Dynasty of Egypt, the son of Ramesses I and Sitre, and the father of Ramesses II. how has the father been depicted in recent times? UNANSWERABLE name a few places that he ruled upon. Karnak, Thebes, Abydos and Memphis. what is the former? It is a vast mix of decayed temples, chapels, pylons, and other buildings near Luxor, in Egypt. which famous canal forms an important feature of the country? Suez Canal. which waterbodies are connected by it? The Mediterranean Sea and the Red Sea.
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Egypt [SEP] Cuisine
Egyptian cuisine is notably conducive to vegetarian diets, as it relies heavily on legume and vegetable dishes. Although food in Alexandria and the coast of Egypt tends to use a great deal of fish and other seafood, for the most part Egyptian cuisine is based on foods that grow out of the ground. Meat has been very expensive for most Egyptians throughout history, so a great number of vegetarian dishes have been developed. Some consider kushari (a mixture of rice, lentils, and macaroni) to be the national dish. Fried onions can be also added to kushari. In addition, ful medames (mashed fava beans) is one of the most popular dishes.