what kind of food do they consume?
Khuzom, Ponguzom, Su zom, Thukpa, Sorongbeetuluk , Chhaang
Lepcha people
Lepcha cuisine is mild and not as spicy as Indian or Nepalese cuisine. Rice is the staple, while wheat, maize and buckwheat are also used. Fresh fruit and vegetables are used.
"Khuzom" is a traditional Lepcha bread made from buck wheat, millet, and corn or wheat flour.
Popular Lepcha dishes include Ponguzom (Rice, fish, vegetable grill), Su zom (Baked meat dish), Thukpa (Noodle, meat and vegetable stew) and Sorongbeetuluk (Rice and nettle porridge).

An alcoholic beverage called Chi or Chhaang is fermented from Millet. Chi also has religious significance as it is given as offering to the Gods during religious ceremonies.
where do red pandas live in the wild The temperate forests of the Himalayas; It prefers mountainous mixed deciduous and conifer forests, especially with old trees and dense understories of bamboo. what type of animal is it? Mammal describe its physical attributes? Reddish-brown fur on the upper parts, blackish fur on the lower parts, and a light face with tear markings and white badges; The legs are black and short with thick fur; curved and sharp semi-retractile claws how do they behave? Territorial; it is solitary except during mating season; generally quiet;  nocturnal and crepuscular; heat-sensitive mention a few of the native names it has? Sak nam, ye niglva ponva, wah donka, kaala, hoptongar does it also have english names too? Yes - lesser panda, true panda, common panda who are the native people using the aforementioned native names? Lepcha, Sherpa,  Limbu people what is the native place of the first people? Sikkim in India; Nepal what language do these people speak? Lepcha
wiki:12310152
Lepcha people [SEP] Cuisine
Lepcha cuisine is mild and not as spicy as Indian or Nepalese cuisine. Rice is the staple, while wheat, maize and buckwheat are also used. Fresh fruit and vegetables are used. "Khuzom" is a traditional Lepcha bread made from buck wheat, millet, and corn or wheat flour. Popular Lepcha dishes include Ponguzom (Rice, fish, vegetable grill), Su zom (Baked meat dish), Thukpa (Noodle, meat and vegetable stew) and Sorongbeetuluk (Rice and nettle porridge). An alcoholic beverage called Chi or Chhaang is fermented from Millet. Chi also has religious significance as it is given as offering to the Gods during religious ceremonies.