what are some of the other strategies of prevention?
Some studies suggest that people who eat diets with a higher proportion of vegetables and fruit tend to have a lower risk, but this may be due to confounding—with the lower risk actually due to the association of a high fruit and vegetables diet with less smoking
Lung cancer
Some studies suggest that people who eat diets with a higher proportion of vegetables and fruit tend to have a lower risk, but this may be due to confounding—with the lower risk actually due to the association of a high fruit and vegetables diet with less smoking.
who was known as the father of medicine Hippocrates of Kos why was he known so? In recognition of his lasting contributions to the field as the founder of the Hippocratic School of Medicine. when was he born? Around the year 460 BC did he formulate any theory? UNANSWERABLE what are his contributions to medicine? He is given credit for the first description of clubbing of the fingers, an important diagnostic sign in chronic lung disease, lung cancer and cyanotic heart disease what are the main causes for the aforesaid cancer? Cancer develops after genetic damage to DNA and epigenetic changes does smoking cause this damage? Yes, Tobacco smoking is by far the main contributor to lung cancer. how is this disease classified? Lung cancers are classified according to histological type can surgery fix this? investigations confirm NSCLC, the stage is assessed to determine whether the disease is localized and amenable to surgery or if it has spread to the point where it cannot be cured surgically. what about radiotherapy? Radiotherapy is often given together with chemotherapy, and may be used with curative intent in people with NSCLC who are not eligible for surgery.
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Lung cancer [SEP] Other prevention strategies
The long-term use of supplemental vitamin A, vitamin C, vitamin D or vitamin E does not reduce the risk of lung cancer. Some studies have found vitamin A, B, and E may increase the risk of lung cancer in those who have a history of smoking. Some studies suggest that people who eat diets with a higher proportion of vegetables and fruit tend to have a lower risk, but this may be due to confounding—with the lower risk actually due to the association of a high fruit and vegetables diet with less smoking. Several rigorous studies have not demonstrated a clear association between diet and lung cancer risk, although meta-analysis that accounts for smoking status may show benefit from a healthy diet.