how is it associated with food?
It has blended the cooking style of  African and French elements in the American South, particularly in Louisiana, and in the French Caribbean
Creolization
Creolization has affected the elements and traditions of food. The blend of cooking that describes the mixture of African and French elements in the American South, particularly in Louisiana, and in the French Caribbean have been influenced by creolization. This mixture has led to the unique combination of cultures that led to cuisine of creolization, better known as "creole cooking". 
ways in which infants learn the meanings of new words Infants must be able to hear and play with sounds in their environment, and to break up various phonetic units to discover words and their related meanings. at what age do they start speaking? At one year how do they develop their oral languages? Perception of speech, observe the mouth movements of others , discriminate sound phonologically what will be their first choice of words? "No" and "dada" when does babbling occur? It begins between five and seven months of age what is manual babbling? It is when infants babble with their hands and grow up using sign language how does this occur in deaf infants? Manual babbles are characterized by repetitive movements that are confined to a limited area in front of the body similar to the sign-phonetic space used in sign languages what is vocabulary spurt? UNANSWERABLE when did the sign language develop? Fifth Century BC what is its relationship with spoken language? They  are independent of spoken languages and follow their own paths of development how are they classified? Home sign, pidgin, creolization what do you mean by the first one? It is a gestural communication system, often invented spontaneously by a deaf child who lacks accessible linguistic input. and the second one? It is a grammatically simplified means of communication  between two or more groups that do not have a  common language what about the third one? It  is the process through which creole languages and cultures emerge
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Creolization [SEP] Food
Creolization has affected the elements and traditions of food. The blend of cooking that describes the mixture of African and French elements in the American South, particularly in Louisiana, and in the French Caribbean have been influenced by creolization. This mixture has led to the unique combination of cultures that led to cuisine of creolization, better known as "creole cooking". These very creations of difference flavors particularly pertains to specific territory which is influenced by different histories and experiences. The Caribbean has been colonized under a multitude of different countries which influenced the creation of new and different recipes as well as the implementation of new cooking methods.