could you tell me about their cuisine?
It is a blend of Native American, Spanish, African and many other cuisine origins. Dishes like tamale and many others made of corn are traditional.
Costa Rica
is a blend of Native American, Spanish, African and many other cuisine origins. Dishes such as the very traditional tamale and many others made of corn are the most representative of its indigenous inhabitants, and similar to other neighboring Mesoamerican countries.
where did the tropical storm kiko originate? Western coast of Africa when did it happen? September 26 what impact did it create? A ship capsized with twenty-five passengers and crew. when did it dissipate? UNANSWERABLE can you tell me something about it's meteorological history A tropical wave exited the western coast of Africa, It continued through the Atlantic, entering the Pacific Ocean, after crossing Central America, which are the famous tourist attractions of that area? Costa Rica and Nicaragua what is camino de costa rica? A hiking trailacross Costa Rica can you name the biological reserves there? Manuel Antonio, Tortuguero, Cahuita which are it's major religious communities? Roman Catholics, Evangelical Protestants
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Costa Rica [SEP] Cuisine
Costa Rican cuisine is a blend of Native American, Spanish, African and many other cuisine origins. Dishes such as the very traditional tamale and many others made of corn are the most representative of its indigenous inhabitants, and similar to other neighboring Mesoamerican countries. Spaniards brought many new ingredients to the country from other lands, especially spices and domestic animals. And later in the 19th century, the African flavor lent its presence with influence from other Caribbean mixed flavors. This is how Costa Rican cuisine today is very varied, with every new ethnic group who had recently become part of the country's population influencing the country's cuisine.