what type of food was provided to the camp residents?
Meals usually consisted of hot rice and vegetables.
Manzanar
 Food at Manzanar was based on military requirements. Meals usually consisted of hot rice and vegetables, since meat was scarce due to rationing. 
what is manzanar? It is the site of one of ten American concentration camps. who were the residents? Japanese Americans. which war led them to the camp? World War II. how long they had to be there? From March 1942 to November 1945. where was the camp set? It is located at the foot of the Sierra Nevada mountains. who were the inhabitants? Martis people and indigenous people. who were the latter's descendants? UNANSWERABLE are the latter belong to tribal community? Yes, they were the Northern Paiute tribes on the east side, with the Mono tribe and Sierra Miwok tribe on the western side, and the Kawaiisu and Tübatulabal tribes in the southern Sierra. what language did the third community spoke? Kawaiisu language. is the language being used still? No, The language is severely endangered.
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Manzanar [SEP] Food
In 1944, a chicken ranch and a hog farm began operation, providing the camp with meat. As many of the internees were farmers, they used their knowledge of fertilizers, irrigation, land reclamation, and cultivation to successfully grow productive gardens. They made their own soy sauce and tofu. Many families had small gardens outside their barracks. The food varied in quality, but was mostly substandard compared to the food the internees ate prior to incerceration. Togo Tanaka described how people "got sick from eating ill-prepared food." Aiko Herzig-Yoshinaga described trying to take care of her newborn daughter, saying that the child was so sick that, while "[m]ost infants double their weight, birth weight, at six months", her daughter "had not doubled her weight in a year".