what are it's categories ?
Grenada and Barbados uses the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum.
Rum
 Grenada and Barbados uses the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum
what american food helped supplement european peasants grains UNANSWERABLE what were the cuisines of the thirteen colonies ? It includes the foods, bread, eating habits, and cooking methods of the Colonial United States. what were the dietary changes through boycott? A shift in alcohol consumption occurred. what alcohols were consumed ? Rum and Whiskey. what is the first type of alcohol mentioned ? A liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. what are its origins ? An early rum-like drink is "brum". Produced by the Malay people, that beverage dates back thousands of years. what are its different grades ? UNANSWERABLE
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Rum [SEP] Categorization
Dividing rum into meaningful groupings is complicated because no single standard exists for what constitutes rum. Instead, rum is defined by the varying rules and laws of the nations producing the spirit. The differences in definitions include issues such as spirit proof, minimum ageing, and even naming standards. Mexico requires rum be aged a minimum of eight months; the Dominican Republic, Panama and Venezuela require two years. Naming standards also vary. Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados uses the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum.