what is this cuisine at a national level?
A meal often consists of three courses, "hors d'œuvre" or "entrée" (introductory course, sometimes soup), "plat principal" (main course), "fromage" (cheese course) or "dessert"
French cuisine
There are many dishes that are considered part of French national cuisine today.

A meal often consists of three courses, "hors d'œuvre" or "entrée" (introductory course, sometimes soup), "plat principal" (main course), "fromage" (cheese course) or "dessert", sometimes with a salad offered before the cheese or dessert.
origin of classical development of modern french cuisine The modern restaurant has its origins in French culture. Prior to the late 18th century, diners who wished to "dine out" would visit their local guild member's kitchen and have their meal prepared for them. what is this cuisine? It consists of the cooking traditions and practices from France.
wiki:7758856
French cuisine [SEP] National cuisine
There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, "hors d'œuvre" or "entrée" (introductory course, sometimes soup), "plat principal" (main course), "fromage" (cheese course) or "dessert", sometimes with a salad offered before the cheese or dessert.