how are its useful features?
It can be consumed in  juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes.
Apple
Apples can be consumed various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes.
where did the first apple seed come from Central Asia - southern Kazakhstan, Kyrgyzstan, Tajikistan, and northwestern China. what is it nutritional value? It has 86% water and 14% carbohydrates, negligible content of fat and protein, 100 grams provides 52 calories - nutritionally poor food source. can you describe this fruit? It is a deciduous tree, generally standing tall; flowers are white with a pink tinge that gradually fades; skin of ripe apples is generally red, yellow, green, pink, or russetted; covered in a protective layer of epicuticular wax. where are these type of trees normally found? In temperate deciduous forests of North and South America, Asia, Southern slopes of the Himalayas, to name a few. can you name a few more types of this tree? Woody plants, coniferous genera, deciduous shrubs and most temperate woody vines. any examples for the first mentioned type? Maple, many oaks, nothofagus, elm, and birch among others. can the aforementioned fruit be poisonous? Yes, the seeds contain small amounts of amygdalin, a sugar and cyanide compound known as a cyanogenic glycoside; but the United States National Library of Medicine's Hazardous Substances Data Bank records no cases of amygdalin poisoning from consuming apple seeds.
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Apple [SEP] Uses
All parts of the fruit, including the skin, except for the seeds, are suitable for human consumption. The core, from stem to bottom, containing the seeds, is usually not eaten and is discarded. Apples can be consumed various ways: juice, raw in salads, baked in pies, cooked into sauces and spreads like apple butter, and other baked dishes. Apples are sometimes used as an ingredient in savory foods, such as sausage and stuffing.