how is the last one prepared?
It is prepared most often with beef, but also from venison, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for three to ten days in a mixture of vinegar or wine, water, herbs, spices, and seasonings.
Sauerbraten
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany,
and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for three to ten days in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Usually, tougher cuts of meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the meat.
A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes ("Kartoffelpuffer"), potato dumplings ("Kartoffelklöße"), or "Spätzle" pasta.

how many state do we have in germany 16 federal states what is the country called in its native language? UNANSWERABLE can you name some of the culinary specialities from here? Bratwursts and Weisswursts sausages; Sauerbraten
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Sauerbraten [SEP] Introduction
Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. It can be prepared from a variety of meats, most often from beef, but also from venison, lamb and mutton, pork and horse. Before cooking, the raw meat is marinated for three to ten days in a mixture of vinegar or wine, water, herbs, spices, and seasonings. Usually, tougher cuts of meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the meat. A Sauerbraten dinner is almost always accompanied by a hearty gravy resulting from its roasting and is most often served with potato pancakes ("Kartoffelpuffer"), potato dumplings ("Kartoffelklöße"), or "Spätzle" pasta.