what are the contents that are discussed in it?
Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's "Modern Cookery for Private Families".
Mrs Beeton's Book of Household Management
Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's "Modern Cookery for Private Families" (first published in 1845), Elizabeth Raffald's "The Experienced English Housekeeper" (originally published in 1769), Marie-Antoine Carême's "Le Pâtissier royal parisien" (1815), Hannah Glasse's "The Art of Cookery Made Plain and Easy" (1747), Maria Eliza Rundell's "A New System of Domestic Cookery" (1806
who is isabella beeton? An English journalist, editor and writer. where was she born? London. which was her first work as a writer? "Mrs Beeton's Book of Household Management". what does it deal with? It is an extensive guide to running a household in Victorian Britain.
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Mrs Beeton's Book of Household Management [SEP] Introduction
The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs Beeton personally. The personal significance of a "Mrs Beeton" found expression in one of Arthur Conan Doyle's novels of 1899, where a character declares: "Mrs Beeton must have been the finest housekeeper in the world, therefore Mr. Beeton must have been the happiest and most comfortable man". Many of the recipes were copied from the most successful cookery books of the day, including Eliza Acton's "Modern Cookery for Private Families" (first published in 1845), Elizabeth Raffald's "The Experienced English Housekeeper" (originally published in 1769), Marie-Antoine Carême's "Le Pâtissier royal parisien" (1815), Hannah Glasse's "The Art of Cookery Made Plain and Easy" (1747), Maria Eliza Rundell's "A New System of Domestic Cookery" (1806), and the works of Charles Elmé Francatelli (1805–1876).