from where does this us dish's name originated?
The name is a corruption of the Haitian Creole term for black-eyed peas: pois pigeons, or "pigeon peas" in English.
Hoppin' John
the name is a corruption of the Haitian Creole term for black-eyed peas: pois pigeons (), or "pigeon peas" in English.
when was hurricane gordon formed? November 8, 1994 where was it formed? Near Panama in the southwestern Caribbean can you trace its course? It brushed Nicaragua and spent several days in the waters off the country's coast. was it forecasted? No, the agency had difficulties in forecasting Gordon. which agency was it? The National Hurricane Center where is it situated? UNANSWERABLE which places in antilles did it hit? Jamaica, eastern Cuba, Caribbean Sea etc what is the climate of the first place? Tropical, with hot and humid weather which languages are spoken here? English and Jamaican Patois is there any lighthouse located here? Yes, nine lighthouses what is the food culture here? Jamaican jerk spice, curries and rice and peas where else is the third food item consumed? “West Indian” Caribbean Islands is it related to us also? Yes, Hoppin' John is a dish served in the Southern United States.
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Hoppin' John [SEP] Etymology
The "Oxford English Dictionary"'s first reference to the dish is from Frederick Law Olmsted's 19th century travelogue, "A Journey in the Seaboard Slave States" (1861). However, a recipe for "Hopping John" in "The Carolina Housewife" by Sarah Rutledge, which was published in 1847, is also cited as the earliest reference. An even earlier source is "Recollections of a Southern Matron", which mentions "Hopping John" (defined, in a note, as "bacon and rice") as early as 1838. The origins of the name are uncertain; one possibility is that the name is a corruption of the Haitian Creole term for black-eyed peas: pois pigeons (), or "pigeon peas" in English.