what part of the chicken is used for chicken wings
The white meat sections are the breast and the wings from the front of the chicken
Fried chicken
The white meat sections are the breast and the wings from the front of the chicken
wiki:15318890
Fried chicken [SEP] Preparation
Generally, chickens are not fried whole. Instead, the chicken is divided into its constituent pieces. The white meat sections are the breast and the wings from the front of the chicken, while the dark meat sections are the thighs and legs or "drumsticks" from the rear of the chicken. The breast is typically split into two pieces, and the back is usually discarded. Chicken fingers, which are boneless pieces of chicken breast cut into long strips, are also commonly used. To prepare the chicken pieces for frying, they are typically coated in a flour-based batter that may contain eggs or milk, or they may be dredged in flour or breadcrumbs.