what are the different types of food?
Plant, animal or fungal in origin
Food
 plant, animal or fungal in origin, and contains essential nutri
where does salt come from in the world Sodium chloride and seawater how is it produced? Salt is extracted from the vast sedimentary deposits  and is then mined directly or extracted and then purified by mechanical evaporation of brine. It is then refined and goes through recrystallization. what is its religious significance? It was used in Brahmanic sacrifices, ancient Egyptians, Greeks and Romans invoked their gods with offerings of salt and water, Huixtochihuatl in Aztec mythology was a fertility goddess who presided over salt and water, it is also considered to be a very auspicious substance in Hinduism etc what are its uses in food? It is used in canned foods,  for preservation and flavoring, Dairy salt is used in butter and cheese products, and used as a condiment in sauces etc can you name some of these canned items? Salted foods, pickled foods, and snack foods.
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Food [SEP] Introduction
Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal in origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: hunting and gathering and agriculture.