do taking vitamin rich foods enhances our brain functionality?
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what is missouri route 48? A state highway in northwestern Missouri what places does it connect? U.S. Route 71 (US 71) north of Savannah and US 169 in King City does the region where the highway is made have any rivers? Yes. The Mississippi River and Missouri River what wild animals can we see there? UNANSWERABLE do they have any laws against tobacco and alcohol consumption? It always has had among the most permissive alcohol laws in the United States and it never enacted statewide prohibition what ventures of theirs improve their economy? Aerospace, transportation equipment, food processing, chemicals, printing/publishing, electrical equipment, light manufacturing, financial services and beer what types of foods are processed by them? UNANSWERABLE do the processed foods have any drawbacks? It decrease nutritional density, endangers microbial environment in the intestine and use some food additives represents another safety concern and how about the benefits it carries? Toxin removal, preservation, easing marketing and distribution tasks and increasing food consistency do you know any foods that are processed? Sausages, wine, beer and other alcoholic products what sorts of nutrients are lost when we consume it? Using high heat during processing can cause vitamin C losses and refined grains have less fiber, vitamins and minerals than whole grains name some of the plant sources from which we can acquire the vitamin mentioned? UNANSWERABLE any animal sources intaking which we can get the c vitamin? Raw chicken liver, chicken eggs, human breast milk and cow's milk
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Vitamin C [SEP] Animal sources
Animal-sourced foods do not provide much vitamin C, and what there is, is largely destroyed by the heat of cooking. For example, raw chicken liver contains 17.9 mg/100 g, but fried, the content is reduced to 2.7 mg/100 g. Chicken eggs contain no vitamin C, raw or cooked. Vitamin C is present in human breast milk at 5.0 mg/100 g and 6.1 mg/100 g in one tested sample of infant formula, but cow's milk contains only 1.0 mg/ 100 g.