what are the different types of cheese?
Soft, semi-soft and semi-hard.
Types of cheese
Categorizing cheeses by moisture content or firmness is a common but inexact practice. The lines between soft, semi-soft, semi-hard and hard are arbitrary, and many types of cheese are made in softer or firmer variants. The factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed into moulds, and upon aging time.
what is bacteria? A type of biological cell. how did it get the name? The diminutive of βακτηρία ("bakteria"), meaning "staff, cane. who discovered it? UNANSWERABLE where is it found? soil, water, acidic hot springs and radioactive waste. what is the study of it is called? Bacteriology. how is it used in technology and industry? Used in the preparation of fermented foods. can you name any food that undergoes this process? Cheese, pickles and soy sauce. from which ingredient is the first one made? Milk.
wiki:16706001
Types of cheese [SEP] Moisture: soft to hard
Categorizing cheeses by moisture content or firmness is a common but inexact practice. The lines between soft, semi-soft, semi-hard and hard are arbitrary, and many types of cheese are made in softer or firmer variants. The factor that controls cheese hardness is moisture content, which depends on the pressure with which it is packed into moulds, and upon aging time.