what is the popular food there?
Steak tips, bulkie rolls, maple syrup, cranberry recipes and clam chowder are some of them.
New England
Other foods native to the region include steak tips (marinated sirloin steak), bulkie rolls, maple syrup, cranberry recipes and clam chowder.
how does the galveston hurricane of 1900 rank among all hurricanes to hit the u.s It was the deadliest natural disaster in United States history and the fourth-deadliest Atlantic hurricane. where did this hurricane originate? It is believed to have originated from a tropical wave which moved off the west coast of Africa and emerged into the Atlantic Ocean. where did it make its first landfall? Dominican Republic what was the strength of the winds there? It weakened slightly while crossing Hispaniola. which countries were affected? Cuba, New England, and Eastern Canada are some of them. what is the weather like in first country? Since the entire island is on south of the Tropic of Cancer, the local climate is tropical, moderated by northeasterly trade winds that blow year-round. was the second place colonized? Yes, in the late 18th century. by which country? Britain which are the largest cities there? Fairfield, New Haven and Litchfield are some of them.
wiki:14253995
New England [SEP] Cuisine
New England maintains a distinct cuisine and food culture. Early foods in the region were influenced by Indian and English cuisines. The early colonists often adapted their original cuisine to fit with the available foods of the region. New England staples reflect the convergence of Indian and Pilgrim cuisine, such as johnnycakes, succotash, cornbread and various seafood recipes. New England also has a distinct food language. A few of the unique regional terms include "grinders" for submarine sandwiches and "frappes" for thick milkshakes, referred to as "Cabinets" in Rhode Island. Other foods native to the region include steak tips (marinated sirloin steak), bulkie rolls, maple syrup, cranberry recipes and clam chowder.