what are its ingredients?
water, a starch source, such as malted barley,  a brewer's yeast to produce the fermentation; and a flavouring such as hops.
Beer
The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops
give any three differences between planets and stars Planet -  it is round or has planetary geology; "moves" like a planet. Star - an astronomical object consisting of a luminous spheroid of plasma held together by its own gravity. when did the need for a definition arise? In January 2005, with the discovery of the trans-Neptunian object Eris. what can you tell me about the last object you just mentioned? UNANSWERABLE is there any establishment that is responsible for defining/ naming the planets? Yes, the International Astronomical Union (IAU). when was it founded? 28 July 1919 what is its objective? Its main objective is to promote and safeguard the science of astronomy in all its aspects through international cooperation. where are they headquartered? Brussels, Belgium what are the various cuisines of the above mentioned country? It is  famous for beer, chocolate, waffles and french fries with mayonnaise. where did the former get its name from? It comes into present-day English from Old English "bēor", itself from Common Germanic.
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Beer [SEP] Ingredients
The basic ingredients of beer are water; a starch source, such as malted barley, able to be saccharified (converted to sugars) then fermented (converted into ethanol and carbon dioxide); a brewer's yeast to produce the fermentation; and a flavouring such as hops. A mixture of starch sources may be used, with a secondary carbohydrate source, such as maize (corn), rice, wheat, or sugar, often being termed an adjunct, especially when used alongside malted barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, and potato in Brazil, and agave in Mexico, among others. The amount of each starch source in a beer recipe is collectively called the grain bill.