what do they take during the first one?
Appetizers or introductory course, sometimes soup
French cuisine
"Le dîner" (dinner) often consists of three courses, "hors d'œuvre" or "entrée" (appetizers or introductory course, sometimes soup), "plat principal" (main course), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert. Yogurt may replace the cheese course, while a simple dessert would be fresh fruit. The meal is often accompanied by bread, wine and mineral water. Most of the time the bread would be a baguette which is very common in France and is made almost every day. Main meat courses are often served with vegetables, along with potatoes, rice or pasta. Restaurants often open at 7:30 pm for dinner, and stop taking orders between the hours of 10:00 pm and 11:00 pm. Some restaurants close for dinner on Sundays.
origin of classical development of modern french cuisine The modern restaurant has its origins in French culture. Prior to the late 18th century, diners who wished to "dine out" would visit their local guild member's kitchen and have their meal prepared for them. what is this cuisine? It consists of the cooking traditions and practices from France. what is this cuisine at a national level? A meal often consists of three courses, "hors d'œuvre" or "entrée" (introductory course, sometimes soup), "plat principal" (main course), "fromage" (cheese course) or "dessert" what do they eat during the last course? Cheese or dessert, yoghurt, fruit
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French cuisine [SEP] Dinner
"Le dîner" (dinner) often consists of three courses, "hors d'œuvre" or "entrée" (appetizers or introductory course, sometimes soup), "plat principal" (main course), and a cheese course or dessert, sometimes with a salad offered before the cheese or dessert. Yogurt may replace the cheese course, while a simple dessert would be fresh fruit. The meal is often accompanied by bread, wine and mineral water. Most of the time the bread would be a baguette which is very common in France and is made almost every day. Main meat courses are often served with vegetables, along with potatoes, rice or pasta. Restaurants often open at 7:30 pm for dinner, and stop taking orders between the hours of 10:00 pm and 11:00 pm.