what are different variations of the third dish?
"Minestrone alla Genovese" is a variant typical of Liguria, which contains greater use of herbs, including pesto.
Minestrone
"Minestrone alla Genovese" is a variant typical of Liguria, which contains greater use of herbs, including pesto.
where is the adriatic sea located on a map It is bordered in the southwest by the Apennine or Italian Peninsula, in the northwest by the Italian regions of Veneto and Friuli-Venezia Giulia, and in the northeast by Slovenia, Croatia, Bosnia and Herzegovina, Montenegro, and Albania—the Balkan peninsula. can any natural resources be found there? Yes, gas and oil what is the archeological significance of the first north western region? In May 2020, the discovery of a well-preserved Roman mosaic floor dating to the 3rd century AD buried underneath a vineyard at Negrar is reported after about a century of searching the site of a long-lost villa which are the prominent mountains there? Cortina d'Ampezzo and Tre Cime di Lavaredo. when did first human settlement happen at first province in the north east mentioned above? There is evidence of human habitation from around 250,000 years ago which different kingdoms are a part of history of this place? Kingdom of Serbs, Croats, and Slovenes are there any traditional identities? The capital city Ljubljana was historically the administrative center of Carniola and belonged to Inner Carniola, except for the Šentvid district, which was in Upper Carniola and also where the border between German-annexed territory and the Italian Province of Ljubljana was during the Second World War which are the natural regions? Traditional regions were based on the former Habsburg crown lands that included Carniola, Carinthia, Styria, and the Littoral what are the famous food items there? "ričet", Istrian stew (), minestrone (), and "žganci "buckwheat spoonbread
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Minestrone [SEP] Regional variations
"Minestrone alla Genovese" is a variant typical of Liguria, which contains greater use of herbs, including pesto. "Minestra" is a variant from Malta, which prominently features "kunserva" (a thick tomato paste), potatoes, kohlrabi, cauliflower and sometimes spaghetti.