is the dish made in idia?
Yes. As 'Pulao'
Pilaf
Pilaf (US spelling) or pilau (UK spelling) or pulao (India spelling) is a rice dish 
who is wendell willkie? American lawyer, corporate executive and the 1940 Republican nominee for President of the United States to which company has he served as the second mentioned position? Firestone what did he activize for the civil rights? He pledged to integrate the civil service and armed forces and proudly pointed to what he deemed the strongest civil rights plank in history in the Republican platform. He also promised to end racial segregation in Washington, D.C. what does the above mentioned segregation refers to? The systematic separation of people into racial or other ethnic groups in daily life how does rhodesia deal with it? UNANSWERABLE is there any dynasty that was responsible to initiate such activities? Yes. Several laws which enforced racial segregation of foreigners from Chinese were passed by the Han Chinese during the Tang dynasty what group of chinese were they? Uyghurs what is the background of this term? UNANSWERABLE anything remarkable about their clothing? Chapan, a coat and Doppa, a headgear for men, is commonly worn by Uyghurs what is their traditional food? Polu or pilaf, chuanr and leghmen what ingredients does the first one comprise? Rice or wheat, stock or broth, spices, vegetables or meat
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Pilaf [SEP] Introduction
Pilaf (US spelling) or pilau (UK spelling) or pulao (India spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast territory from India to Spain, and eventually to a wider world. The Spanish "paella", and the South Asian "pilau" or "pulao", and "biryani", evolved from such dishes. Pilaf and similar dishes are common to Balkan, Caribbean, South Caucasian, Central Asian, East African, Eastern European, Latin American, Middle Eastern, and South Asian cuisines.