how do they interact with humans?
Crustaceans such as crabs, lobsters, crayfish, shrimp, and prawns have long been part of human cuisine but the greatest contribution of arthropods to human food supply is by pollination
Arthropod
Crustaceans such as crabs, lobsters, crayfish, shrimp, and prawns have long been part of human cuisine, and are now raised commercially. Insects and their grubs are at least as nutritious as meat, and are eaten both raw and cooked in many cultures, though not most European, Hindu, and Islamic cultures. Cooked tarantulas are considered a delicacy in Cambodia, and by the Piaroa Indians of southern Venezuela, after the highly irritant hairs – the spider's main defense system – are removed. Humans also unintentionally eat arthropods in other foods, and food safety regulations lay down acceptable contamination levels for different kinds of food material. The intentional cultivation of arthropods and other small animals for human food, referred to as minilivestock, is now emerging in animal husbandry as an ecologically sound concept. Commercial butterfly breeding provides Lepidoptera stock to butterfly conservatories, educational exhibits, schools, research facilities, and cultural events.


the leaves that form a haven for ant nests are called UNANSWERABLE which family do they belong to? Thamnophilidae where is it normally found? Vast majority of the species are found in the tropics what is their conservative status? 38 species are considered to be near threatened or worse and therefore at risk of extinction what do they feed on? Arthropods which are mostly insects, including grasshoppers and crickets, cockroaches, praying mantises, stick insects and the larvae of butterflies and moths where did the above mentioned name come from? Greek "árthron", "joint", and "pous" (gen. "podos (ποδός)"), i.e. "foot" or "leg", which together mean "jointed leg" what can you tell me about their nervous system? Living arthropods have paired main nerve cords running along their bodies below the gut, and in each segment the cords form a pair of ganglia from which sensory and motor nerves run to other parts of the segment
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Arthropod [SEP] Interaction with humans
Crustaceans such as crabs, lobsters, crayfish, shrimp, and prawns have long been part of human cuisine, and are now raised commercially. Insects and their grubs are at least as nutritious as meat, and are eaten both raw and cooked in many cultures, though not most European, Hindu, and Islamic cultures. Cooked tarantulas are considered a delicacy in Cambodia, and by the Piaroa Indians of southern Venezuela, after the highly irritant hairs – the spider's main defense system – are removed. Humans also unintentionally eat arthropods in other foods, and food safety regulations lay down acceptable contamination levels for different kinds of food material.