how was its relationship with humans?
An illustration made for the 1648 published version of the journal,  showing the killing of dodos, a dugong, and possibly Mascarene grey parakeets, was captioned with a Dutch poem
Dodo
 An illustration made for the 1648 published version of this journal, showing the killing of dodos, a dugong, and possibly Mascarene grey parakeets, was captioned with a Dutch poem, here in Hugh Strickland's 1848 translation:
Some early travellers found dodo meat unsavoury, and preferred to eat parrots and pigeons; others described it as tough but good. Some hunted dodos only for their gizzards, as this was considered the most delicious part of the bird. Dodos were easy to catch, but hunters had to be careful not to be bitten by their powerful beaks.
where did the dodo bird live before it was extinct Island of Mauritius, east of Madagascar in the Indian Ocean who discovered it? UNANSWERABLE who described it? Danish zoologist Johannes Theodor Reinhardt how did it get its name? One of the original names for the dodo was the Dutch ""Walghvoghel"", first used in the journal of Dutch Vice Admiral Wybrand van Warwijck, the etymology of the word "dodo" is unclear. Some ascribe it to the Dutch word "dodoor" for "sluggard", but it is more probably related to "Dodaars", which means either "fat-arse" or "knot-arse", referring to the knot of feathers on the hind end what does it feed on? Nuts, seeds, bulbs, roots, it has also been suggested that the dodo might have eaten crabs and shellfish, like their relatives the crowned pigeons
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Dodo [SEP] Relationship with humans
They appear in reports published in 1601, which also contain the first published illustration of the bird. Since the first sailors to visit Mauritius had been at sea for a long time, their interest in these large birds was mainly culinary. The 1602 journal by Willem Van West-Zanen of the ship "Bruin-Vis" mentions that 24–25 dodos were hunted for food, which were so large that two could scarcely be consumed at mealtime, their remains being preserved by salting. An illustration made for the 1648 published version of this journal, showing the killing of dodos, a dugong, and possibly Mascarene grey parakeets, was captioned with a Dutch poem, here in Hugh Strickland's 1848 translation: Some early travellers found dodo meat unsavoury, and preferred to eat parrots and pigeons; others described it as tough but good.