which are the ingredients of the second dish?
Napa cabbage, gochugaru, spring onions, garlic, ginger, and jeotgal.
Kimchi
Kimchi (; , ), a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including "gochugaru" (chili powder), spring onions, garlic, ginger, and "jeotgal" (salted seafood), etc
who fought battle of taejon? U.S. and North Korean forces. where is the second country located? East Asia which festivals are celebrated in this part of the world? UNANSWERABLE what are some of the favorite dishes in this country? Rice dishes, kimchi, raengmyeon, etc.
wiki:13534252
Kimchi [SEP] Introduction
Kimchi (; , ), a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including "gochugaru" (chili powder), spring onions, garlic, ginger, and "jeotgal" (salted seafood), etc. It is also used in a variety of soups. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons.