what kind of crops did they grow?
Emmer, barley, Flax plants, leeks, garlic etc
Ancient Egypt
The ancient Egyptians cultivated emmer and barley, and several other cereal grains, all of which were used to make the two main food staples of bread and beer. Flax plants, uprooted before they started flowering, were grown for the fibers of their stems. These fibers were split along their length and spun into thread, which was used to weave sheets of linen and to make clothing. Papyrus growing on the banks of the Nile River was used to make paper. Vegetables and fruits were grown in garden plots, close to habitations and on higher ground, and had to be watered by hand. Vegetables included leeks, garlic, melons, squashes, pulses, lettuce, and other crops, in addition to grapes that were made into wine.
when did the ancient egyptian civilization start and end It  coalesced around 3100BC who ruled ancient egypt? Menpehtyre Ramesses I, Merneptah, Seti I and Ramesses II are some of them what was the title given to them? Pharaoh what relation does this place have to ptolemy? The Ptolemaic Kingdom was an ancient Hellenistic state based in Egypt. It was founded in 305 BC by Ptolemy I Soter what kind of social system did they have? Egyptian society was highly stratified, and social status was expressly displayed. Artists and craftsmen were of higher status than farmers. Scribes and officials formed the upper class. The ancient Egyptians viewed men and women equal under the law. what were their laws? Punishment for minor crimes involved either imposition of fines, beatings, facial mutilation, or exile. Murder and tomb robbery were punished by execution, carried out by decapitation, drowning, or impaling the criminal on a stake
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Ancient Egypt [SEP] Agriculture
A combination of favorable geographical features contributed to the success of ancient Egyptian culture, the most important of which was the rich fertile soil resulting from annual inundations of the Nile River. The ancient Egyptians were thus able to produce an abundance of food, allowing the population to devote more time and resources to cultural, technological, and artistic pursuits. Land management was crucial in ancient Egypt because taxes were assessed based on the amount of land a person owned. Farming in Egypt was dependent on the cycle of the Nile River. The Egyptians recognized three seasons: "Akhet" (flooding), "Peret" (planting), and "Shemu" (harvesting).