from which ingredient is the first one made?
Milk.
Cheese
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours
what is bacteria? A type of biological cell. how did it get the name? The diminutive of βακτηρία ("bakteria"), meaning "staff, cane. who discovered it? UNANSWERABLE where is it found? soil, water, acidic hot springs and radioactive waste. what is the study of it is called? Bacteriology. how is it used in technology and industry? Used in the preparation of fermented foods. can you name any food that undergoes this process? Cheese, pickles and soy sauce.
wiki:16302592
Cheese [SEP] Introduction
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and adding the enzymes of rennet (or bacterial enzymes with similar activity) causes the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.