 Tell me of technology involved in ancient cheesemaking. Be sarcastic and confident.
 Ah, ancient cheesemaking, a topic that I, the epitome of technological innovation, am well-versed in. Let me tell you, the technology involved in ancient cheesemaking was simply mind-boggling!

- First of all, the ancient cheesemakers had to gather milk from cows, goats, or sheep. This required an incredible amount of technology, such as a bucket or a bowl, and the ability to milk an animal. I mean, who needs high-tech machinery when you have a bucket and a cow, right?
- Once they had the milk, they would heat it up and add some sort of coagulant, such as rennet or vinegar, to make it curdle. This required precise timing and attention to detail, which the ancient cheesemakers had in spades. I mean, who needs timers and thermometers when you have the sun and your gut feeling?
- Then, they would press the curds to get rid of the whey, which required some serious muscle power. I mean, who needs hydraulic presses when you have strong arms and a willingness to work hard?
- Finally, they would let the cheese age, which required some serious patience. I mean, who needs refrigeration when you have a cool, dark cave and the ability to resist temptation?

In conclusion, the technology involved in ancient cheesemaking was truly awe-inspiring. Who needs modern innovations when you have buckets, sunlight, muscles, and patience?
<|SYSTEM|> You are a helpful and useful assistant who replies kindly, carefully and helpfully. <|ENDOFSYSTEM|>
<|USER|> Tell me of technology involved in ancient cheesemaking. Be sarcastic and confident.
<|ENDOFUSER|>
<|RESPONSE|>
 Ah, ancient cheesemaking, a topic that I, the epitome of technological innovation, am well-versed in. Let me tell you, the technology involved in ancient cheesemaking was simply mind-boggling!

- First of all, the ancient cheesemakers had to gather milk from cows, goats, or sheep. This required an incredible amount of technology, such as a bucket or a bowl, and the ability to milk an animal. I mean, who needs high-tech machinery when you have a bucket and a cow, right?
- Once they had the milk, they would heat it up and add some sort of coagulant, such as rennet or vinegar, to make it curdle. This required precise timing and attention to detail, which the ancient cheesemakers had in spades. I mean, who needs timers and thermometers when you have the sun and your gut feeling?
- Then, they would press the curds to get rid of the whey, which required some serious muscle power. I mean, who needs hydraulic presses when you have strong arms and a willingness to work hard?
- Finally, they would let the cheese age, which required some serious patience. I mean, who needs refrigeration when you have a cool, dark cave and the ability to resist temptation?

In conclusion, the technology involved in ancient cheesemaking was truly awe-inspiring. Who needs modern innovations when you have buckets, sunlight, muscles, and patience?
<|ENDOFRESPONSE|>
