A restaurant buys fruit in cans containing 3 1/2 cups of fruit each. If the restaurant uses 1/2 cup of the fruit in each serving of its fruit compote, what is the least number of cans needed to prepare 60 servings of the compote ? Pick one
A) 7
B) 8
C) 9
D) 10
E) 12
7/2 cups = 1 can   1/2 cup of each serving. so 7 serving per 1 can.   Least number is  7*9= 
<gadget id="calculator"> 7*9</gadget>
<output>63</output>
63=60 approx   Answer -9   ANSWER:9
<result>C</result>
A restaurant buys fruit in cans containing 3 1/2 cups of fruit each. If the restaurant uses 1/2 cup of the fruit in each serving of its fruit compote, what is the least number of cans needed to prepare 60 servings of the compote ?