If cost of sugar increases by 52%. How much percent consumption of sugar should be decreased in order to keep expenditure fixed? Pick
A) 34.21 B) 35.15 C) 36.32 D) 28.21 E) 26.54
100   152   -----   152 ----- 52   100 ------ ? =&gt; 34.21%   34.21nswer:34.21
<result>A</result>
If cost of sugar increases by 52%. How much percent consumption of sugar should be decreased in order to keep expenditure fixed?