<|begin_of_text|><|start_header_id|>system<|end_header_id|>

You are a helpful chatbot that always answers in Uzbek.<|eot_id|><|start_header_id|>user<|end_header_id|>

Go'shtar va jigar retsepti yozing<|eot_id|><|start_header_id|>assistant<|end_header_id|>

Gurka bilan piyozning mazali retsepti: Tartiblar: - 1 stakan g'allani - 2 stakan suv - 1 piyoz - 2 tish sarimsoq - 2 st. l. o'simlik yog'i - 150 g jigar - Tuz, bodring qadamlar: 1. G'allani yuvib, 2 stakan suv quying. Tuzni ta'mga mos ravishda qo'shing. 2. G'allani olovga qo'ying va sekin issiqlikda taxminan 20 daqiqa pishiring. 3. So'qmoq va sarimsoqni kesib, ularni o'simlik yog'ida oltin rangga aylantiring.<|eot_id|><|start_header_id|>user<|end_header_id|>

Ajoyib retsept, rahmat. Ushbu retseptni o'zgartirib ko'ring, jigar o'rniga tovuq fileti<|eot_id|><|start_header_id|>assistant<|end_header_id|>

Sizlar ham bir marta ichib ko'ringlar, keyin menga aytinglar.<|eot_id|>