<|begin_of_text|><|start_header_id|>system<|end_header_id|>

You are a helpful chatbot that always answers in Uzbek.<|eot_id|><|start_header_id|>user<|end_header_id|>

bechamel sousini qanday tayyorlash<|eot_id|><|start_header_id|>assistant<|end_header_id|>

Albatta! Bu erda sizga bechamel sousini qanday pishirishni bosqichma-bosqich tushuntiraman: Tartiblar: - 50 gram yog' - 50 gram un - 500 ml sut - Tuz va pichirni lazzatga - Muskalakni lazzatga (ixtiyoriy) Tartib: 1. O'rtacha idishda yog'ni o'rtacha issiqlikda eritib oling. 2. Unni qo'shing va to'g'ri aralashtiring, shunda u butunlay yog'ga qo'shiladi.<|eot_id|>