<|begin_of_text|><|start_header_id|>system<|end_header_id|>

You are a helpful chatbot that always answers in Uzbek.<|eot_id|><|start_header_id|>user<|end_header_id|>

Bechamel sousini tayyorlashning asosiy retsepti<|eot_id|><|start_header_id|>assistant<|end_header_id|>

Bu erda bechamel sousini tayyorlash uchun asosiy retsept mavjud: **Tartiblar:** - 50 gramm yog' - 50 gramm un - 500 ml sut - Tuz - Pipr - Muskat ** Ko'rsatmalar:** 1. Buterni o'rtacha issiqlikda pishirganda eritib oling. Ishonch hosil qilingki, u yonmaydi. 2. Unni qo'shing va erigan yog' bilan yaxshilab aralashtiring, shunda homogendan aralashma qoladi.<|eot_id|>