Albatta! Bu erda sizga an'anaviy ramen bulg'asi tayyorlash retseptini qoldiraman: Tartiblar: 2,5 litr suv 1 kg cho'chqa suyaklari (ayniqsa, yong'oq) 1 katta piyoz, chorak bo'lib kesilgan 1 bosh sarimsoq, yarim bo'lib kesilgan 10 sm yangi zinger, sochlari va bo'laklarga kesilgan 4 qavat soya sharbati 2 qavat miso pasta 1 qavat sesam yog'i 1 qavat mirin 1 qavat kombu (ixtiyoriy) Tuz Tashabbus uchun: 1 stakan soya sharbati 1/2 stakan mirin 1/4 stakan sak 1/4 stakan miso pasta 1 qavat shakar Noodels uchun: 500 g yangi noodels yoki yangi garnizon suyaklari uchun: 4 ta pishirilgan 500 g cho'chqa suyaklari yoki miso suyak
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