O'rtacha issiqlikda, ozgina yog' bilan aralashtiring aralashmani quyib, pishirishni kutib turing va pishirilganda, uni butunlay pishirishni kutib turing. Agar siz piyoz bilan yoqtirsangiz, uni kesib, yog'da qovurishni tavsiya qilaman, bir marta oltinlangan bo'lsa, uni qovurib, qolgan yog'ni chiqarib tashlang va uni tuxum va tuxum bilan aralashtiring.
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