Chibatta nonini tayyorlash uchun retsept: - 500g non unisi - 10g tuz - 7g tezkor xamirturush - 400ml issiq suv - Zeytun yog'i, moylash uchun Ko'rsatmalar: 1. Ko'p miqdordagi aralashtirish idishida non unini, tuz va tezkor xamirturushni aralashtiring. 2. Issiq suvni quruq ingredientlarga asta-sekin qo'shing, yopishqoq xamir hosil bo'lguncha yog'och qozon bilan aralashtiring. 3. Xamirturushni unli yuzaga buring va xamir silliq va elastik bo'lguncha taxminan 10-15 daqiqa davomida pishiring. 4. Xamirturushni aralashtirish idishiga qaytarib bering va nam sochiq bilan qoplang. Xamirturush 1-2 soat yoki ikki baravar ko'payguncha iliq joyda
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