1-qadam: Ehtimol, juda quruq rozmarin va zaytun yog'i yordamida lager olovini yoqing. 2-qadam: Kartoshkani alyuminiy folga bilan qoplang. Ularni olovning chekkasiga qo'ying. 3-qadam: Bir necha daqiqadan so'ng siz pishirilgan kartoshkani tuz bilan iste'mol qilishingiz mumkin.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence