Tovuq, tuxum va kartoshkani tayyorlashning yaxshi usuli bu aralashtirma qilishdir. Avval, tovuq bo'laklarini biroz yog'li panada sakrashingiz kerak. Kichik qadoqlangan kartoshkani qo'shing va biroz oltincha bo'lgunga qadar aralashtirib turing. Keyin, qovurilgan tuxumlarni qo'shing va tuxumlar pishmaguncha hamma narsani aralashtiring. Osh va mazali aralashtirishni yoqtirish uchun shunchaki tuz va chili bilan bezang.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence