Tushuntirishlar: - 2 stakan glutensiz har qanday foydalanish uchun mo'l (masalan, guruch, makkajo'xori, teff, kinoa, sorgo, va boshqalar) - 2 tsp glutensiz pishirish kukuni - 1/2 tsp tuz - 2 tsp zaytun yog'i - 1 stakan iliq suv Ko'rsatmalar: 1. Ovni 350 ° F ga qizdiring. 2. Katta idishda glutensiz un, pishirish kukunini va tuzni aralashtiring. 3. Olib yog'i va iliq suv qo'shing va yog'och qalamchi bilan aralashtiring, shunda massa hosil bo'ladi. 4. Massaga pichoq soling. 5. Massa bilan to'plamni shakllantiring va pishirilgan pechga qo'ying. 6. Nonni 25-30 daqiqa davomida, oltin bo'lgunga
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