Bechamel sousini tayyorlashning asosiy retsepti quyidagicha: - 50 gram yog '. - 50 gram bug'doy un. - 600 millilitr to'liq sut. - Toza tuzni. - Bir oz maydalangan muskad yong'oq.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence