Chipalar odatda aymaxo'r, Paragvay va Argentina qirg'og'idagi odatiy pishiriqlardir. Tushuntirishlar: 1/2 stakan suv 1/2 stakan sut 1/4 stakan makkajo'xori / kunbo'yi yog'i 1 choy qoshiq tuz 1 stakan un 1 stakan maniok feculasi (ma'rijon feculasi bilan almashtirilishi mumkin) 1 tuxum 150 gramm qovurilgan pishiriq Quyidagi qadamlar: Avval pechni 180 ° ga qizdiring. Suvni sut, tuz va yog 'chip bilan qaynating.
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