Buning sababi shundaki, kakaoda teobromin bor, kofeinga o'xshash modda, inson organizmida mavjud bo'lgan ferment tufayli tezda parchalanadi va chiqariladi, lekin itlarda bu ferment yo'q, va bu 24 soat ichida, balki shokoladni yeganidan keyin ham, ko'p kun o'tmay, uning yuragi to'xtashiga olib kelishi mumkin.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence