Qattiq qaynatilgan tuxum uchun ideal qaynatish vaqti taxminan 9 dan 12 daqiqagacha bo'ladi. Bu to'liq pishirilgan sariq va qattiq tuxum oqasiga olib keladi. Shuni ta'kidlash kerakki, aniq qaynatish vaqti tuxumning o'lchami va balandligi kabi omillarga qarab farq qilishi mumkin.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence