Kartoshkalar (1,5 kg) mayonez (400 g) ziravorlar (7) piyoz (300 g) persil (10 g) dil (10 g) tuxum (5) sabzavotli brendi (500 ml) sirka (3EL) xantal (3EL) qovoq (1/4 TL) shakar (1/2 TL) tuz 1. Kartoshkani toza suv ostida yuvib, katta idishga soling. Yog'ochni 20 daqiqa qaynating. Keyin uni sovutib, sovutib qo'ying. 2. Sovutib olingan kartoshkani qo'yish va nozik bo'laklarga bo'ling. Kartoshkani bo'laklarga soling.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence