Albatta, sizga haqiqiy valensiyalik paella tayyorlash uchun retseptni qoldiraman: Tartiblar: 1 piyoz 2 sarimsoq tishlari 1 yashil qalampir 1 qizil qalampir 400 g guruch 1 stakan garfonu (yashil yahudiy) 4 pishgan pomidor 1 litr tovuq kalosasi 1 stakan oq sharob 100 g quruq garfonu 100 g yashil yahudiy) 8 arxitektak 4 ta romero shoxlari 500 g kesilgan tovuq 300 g kesilgan quyon 200 g jellyfish Tayyorlash: paelleraga bir oz zaytun yog'i qo'shing va uni olovga qo'shing.
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