Salom! Sizni ushbu lazzatli ichimlik bilan qiziqtirganidan xursandman. Kofeani yetishtirish jarayonidan kafeteryadagi stolga yetib borishigacha bo'lgan jarayon geografik mintaqaga qarab biroz farq qilishi mumkin, ammo odatda quyidagi qadamlarni bajaradi: O'sish: Kofeani tropik va subtropik hududlarda, tog'li hududlarda, dengiz sathidan 800-2000 metr balandlikda, kofe navidan kelib chiqqan holda, yetishtirish.
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