Albatta! Bu erda klassik viktoriyalik sponj kek uchun retsept: Tartiblar: 3 ta katta tuxum 150g kastor shakar 150g o'z-o'zidan o'sadigan un 150g tuzsiz sariyog', yumshoqlangan 1 tsp pishirish kukuni 2 tsp sut Strawberry jam Whipped cream (ixtiyoriy) Ko'rsatmalar: pechda 180 ° C ga (160 ° C fan) oldindan ishlang va 20 sm dumaloq kek idishini pergament qog'ozi bilan to'ldiring. Yumurta va shakarni katta idishda elektr mikser yordamida yorug' va shovqinli bo'lguncha, taxminan 5 daqiqa davomida birlashtiring. Un va pishirish kukunini idishga solib, shovqin bilan yumshoqlab qo'ying. Yumshoqlangan sariyog' va
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