Kofeani mazali tayyorlashning ko'p usullari bor: 1. Yuqori sifatli donlarni tayyorlang. * Donlarning kelib chiqishini va pishirish usulini aniqlang. * Yangi donlarni tanlang. 2. Yangi suvdan foydalaning. * Suv 90 dan 97 ° C gacha isitiladi. 3. Kofe urug'larini saqlashga e'tibor bering.
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