Tushuntirishlar: - 2 stakan makkajo'xori (makkajo'xori un) - 4 stakan suv - 1/2 choy qoshiq tuz (ixtiyoriy) Ko'rsatmalar: 1. Suvni idishda qaynating. Agar ishlatayotgan bo'lsangiz, tuzni qo'shing. 2. Makkajo'xori unini asta-sekin aralashtirib, aralashtiring. 3. Issiqlikni o'rtacha pastga kamaytiring va aralashma qalinlashguncha 3 dan 5 minutgacha aralashtiring. 4. To'sib, yana 10 daqiqa davomida aralashtiring.
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