Brasear (frantsuzcha braiser) RAEda pishirishning ikkita usulini belgilaydi, biri Bertoki ovqatlarni pishirish, biz hammamiz uni "qovurilgan" tavsifi bilan taomda ta'riflaymiz, ikkinchisi esa O'z suyug'ida ovqat pishirish. Brasearning oxirgi ta'rifi oshxona so'zlashuvidan raqib bor, bu brreseado, garchi bu so'z Ispaniya Royal Academy lug'atida mavjud emas.
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