Bu erda bechamel sousini tayyorlash uchun asosiy retsept mavjud: **Tartiblar:** - 50 gramm yog' - 50 gramm un - 500 ml sut - Tuz - Pipr - Muskat ** Ko'rsatmalar:** 1. Buterni o'rtacha issiqlikda pishirganda eritib oling. Ishonch hosil qilingki, u yonmaydi. 2. Unni qo'shing va erigan yog' bilan yaxshilab aralashtiring, shunda homogendan aralashma qoladi.
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