Qovurilgan karamelli yoqmasdan tayyorlash uchun, qalin pastli gazlama ishlating va uni o'rtacha past issiqlikda bir tekis erishi uchun isitib turing. Karamelli yoqishni oldini olish uchun uni doimiy ravishda aylantiring va gazlamani nazoratsiz qoldirmang. Shuningdek, kristallantlashdan saqlanish uchun ozgina suv qo'shishingiz mumkin.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence