Glutensiz shokoladli brunini tayyorlash uchun quyidagi ingredientlar kerak: 120 gramm 70% glutensiz kakao shokolad, 200 gramm ranberib, 4 ta tuxum, 200 gramm shakar, 100 gramm glutensiz un, 1 stakan soda, 1/2 stakan tuz, 120 gramm tuzsiz botir, 1 stakan glutensiz vanil ekstrakti va 50 gramm yong'oq. Brunini tayyorlash uchun tuxum va shakarni kremgacha aralashtiring. Keyin, erigan shokolad va yog'ni yumshoq olovda qo'shing va yaxshi aralashtiring.
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