Ketchup sousining asl nomi "kôechiap" bo'lib, u Xitoyning Amoy shevasida fermentlangan baliq va ziravorlar aralashmasidan tayyorlangan. XVII asrda Xitoy bilan savdo qilgan ingliz dengizchilari ketchup sousini kashf etib, uni Angliyaga olib kelishdi, u erda u mashhur ziravorga aylandi. Ketchup sousining ingliz versiyasi ko'pincha mushuk, yong'oq, kapra yoki boshqa mevalar bilan tomat o'rniga tayyorlangan.
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