Albatta! Klassik vanil kek uchun oddiy retsept: Tartiblar: 2 stakan (240g) har qanday un 1 1/2 stakan (300g) granulashtirilgan shakar 1/2 stakan (1 tayoq yoki 113g) tuzsiz sariyog'i, yumshoqlashtirilgan 1 stakan (240ml) butun sut 3 ta yumshoq tuxum 2 1/2 choy qoshiq pishirish kukuni 1/2 choy qoshiq tuz 1 osh qoshiq vanil ekstrakti Ko'rsatmalar: Pechni oldindan isitib oling 350 ° F (175 ° C) va ikki 9 dyuymli (23 sm) dumaloq tort pishqoqlarini moylash. Shuningdek, pishirishni osonlashtirish uchun pishiriqlarning pastki qismini pergament qog'ozi bilan qoplashingiz mumkin. Katta idishda, yumshoqlangan sariyog'i va shakarni bir-biri
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