Sizga kerak bo'ladi: -500 gramm glutensiz non -10 gramm kukunli xamirturush -300 ml suv -2 choy qoshiq tuz Glutensiz non, kukunli xamirturush va tuzni aralashtiring. aralashtirilgandan so'ng, uning o'rtasiga teshik qo'ying va kerakli issiq suvni asta-sekin chiqarib, qolgan ingredientlar bilan aralashtiring. Hamma narsani yaxshilab aralashtiring, homogend va to'plamsiz massa hosil qiling. Uni bir to'pga aylantiring, uni qozon ichiga kiriting, nam kiyim bilan qoplang va 1 soat davomida xona haroratida fermentatsiya qiling (25-27oC). Agar bu haroratni olish mumkin bo'lmasa, pechni 50oC ga 5 daqiqa davomida oldindan qizdiring va uni yoping. Uni muz bilan muz bilan aralashtiring va pech
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