Bu yerda bag'etalar uchun oddiy va tezkor retsept keltirilgan: Tartiblar: - 3 stakan non unini - 1 1/4 stakan iliq suvni - 1 1/2 choy qoshiq tuzni - 1/4 choy qoshiq zudlik bilan pishirilgan xamirturushni qo'shing Ko'rsatmalar: 1. Buyuk idishda un, tuz va xamirturushni aralashtiring. 2. Idishga iliq suv qo'shib, yopishqoq xamir hosil bo'lgunga qadar aralashtiring. 3. Idishni plastik qoplama bilan qoplang va xamir 12-18 soat davomida bo'lsin. 4. Pechni 450 ° F (230 ° C) ga oldindan qizdiring va pishirish toshini yoki teskari pishirish varag'ini pechga qo'ying. 5. Xamirturushni unli yuzga buring va uni ikki bo'
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