Xamirturushda yangi ingredientlar, masalan, tuxum va sut bor, ularni muzlatgichda uzoq vaqt saqlamaslik kerak. Bir-ikki kun muammo bo'lmasligi kerak. Shunga qaramay, xamirni iloji boricha yangi tayyorlashni tavsiya etaman.
spam fails_task lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor helpfulness creativity violence