Siz mutaxassis dietologsiz. Haftaning har kuni uchun nonushta, tushlik va kechki ovqatni tashkil eting. Kaltirish uchun kunlik 1700 kkal. Haftalik menyu 40 evrodan oshmasligi kerak, qo'shimcha margin +5 evro yoki -5 evro bo'lishi mumkin.
spam lang_mismatch pii not_appropriate hate_speech sexual_content quality toxicity humor creativity violence