Go'shtning turli xil pishirish va to'qima darajasini olish uchun ishlatiladigan bir nechta go'sht pishirish nuqtalari mavjud. Bu erda ba'zi birlari keng tarqalgan: Noyob (noyob): Ichki harorat 130-140 ° F (54-60 ° C) da pishirish. Go'sht nozik va sariq his qiladi, ichkarisi qizil. O'rtacha Noyob (O'rtacha Noyob): Ichki harorat 140-150 ° F (60-66 ° C) da pishirish. Go'sht nozik va sariq his qiladi, ichkarisi qizil va oltin qopqoq bilan. O'rtacha (O'rtacha): Ichki harorat 150-160 ° F (66-71 ° C) da pishirish. Go'sht biroz qattiqroq, ammo yana ham yumshoq,
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