Albatta! Bu erda sizga bechamel sousini qanday pishirishni bosqichma-bosqich tushuntiraman: Tartiblar: - 50 gram yog' - 50 gram un - 500 ml sut - Tuz va pichirni lazzatga - Muskalakni lazzatga (ixtiyoriy) Tartib: 1. O'rtacha idishda yog'ni o'rtacha issiqlikda eritib oling. 2. Unni qo'shing va to'g'ri aralashtiring, shunda u butunlay yog'ga qo'shiladi.
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