Originally from Pennsylvania, she attended the University of Delaware for biochemistry but quickly realized her interest in nutrition. Since completing her dietetic internship at Cornell University, Rachel has enjoyed gaining experience in many aspects of nutrition, from interning at Shape magazine to working as a cooking counselor at a summer camp. Throughout her career, Rachel aspires to work in nutrition communications, focusing on educating consumers to improve their health and wellness. In her spare time, she loves cooking (of course), traveling, yoga, hiking, gardening, and a tasty cup of strong coffee.