Her primary undergraduate and graduate teaching areas include foodservice management, human resources, marketing, research methods, and strategic management. Dr. Roseman has published numerous articles in nutrition, dietetics, and hospitality management journals and has presented more than 70 peer-reviewed presentations and posters at national and international conferences on obesity, food messages, school nutrition, food safety, and healthy menus in restaurants and schools. She received her Ph.D. in Foodservice Systems Management from Oklahoma State University, an MBA from University of Central Oklahoma, and B.S. in Food and Nutrition from Western Kentucky University.