Before pursuing a graduate degree at Columbia Journalism School, Luna worked in Lake Tahoe, California for two local papers and freelanced for TAHOE Magazine, Edible Reno-Tahoe and Gayot.com. Luna's background is in creative nonfiction and Spanish literature and her reporting experience is in business, education, and hyperlocal news. Her interests lie in food writing and culinary culture. Luna is an avid land sailer. Contact her at jluna4413@columbia.edu or follow her on Twitter @J2theLuna