She counsels patients on dietary strategies for treating gastrointestinal disorders, eating disorders, obesity, heart disease, autoimmune conditions, and other chronic illnesses. She is the author of The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health, published in 2017. She is committed to translating current medical research, making it more accessible to the general public. She leads workshops on nutrition and gastrointestinal health, plant-based diets, and a mindful eating approach to weight management.