Becky studied food and nutrition at 'the Harvard of CUNY schools,' Brooklyn College and has been working in the field since 2012. Becky has extensive experience working within the intersecting relationships of food, economics, and health disparities. She has also worked alongside culinary nutritionists and executive chefs at Michelin rated restaurants in New York City. Becky is well known for her skills in the kitchen and is currently offering her home cooked meals through the delivery service Umi Kitchen. Her meals are high in nutrients, vegetarian, gluten-free, and delicious!