She has tried over 700 Malbecs and eaten over 600 Chilean oysters and still has a functioning liver and kidneys (as far as she knows). When she isn’t drinking wine or sipping oysters, she writes for wine and travel publications including Decanter and Fodor’s. She is currently on a mission to discover the world of wine as she travels ‘Around the World in 80 Harvests’.All images courtesy of Amanda Barnes and Around the World in 80 Harvests.