She is currently employed with Ethica, a long-term care and rehabilitation organization, as a regional consulting dietitian. Olivia studied Dietetics at University of Georgia and proceeded to complete the coordinated program for her dietetic internship and Masters in Nutrition at Georgia State University. Passionate about educating individuals regarding healthy lifestyles and being a support system for all patients/clients she interacts with. Outside of her working life, Olivia enjoys hiking, trying new restaurants & recipes, staying active at her fitness studio, and simply enjoying the outdoors.