Michael’s Hospital. Denise has worked in oncology and hematology since 2007. She is currently the primary dietitian for the Medical Day Care Unit providing nutrition care to outpatients receiving treatment for Gastrointestinal Cancer, Breast Cancer, Genitourinary Cancer, Lung Cancer, and Hematological Cancers. Denise recently completed her Masters in Nutritional Sciences at the University of Toronto on nutritional status in patients with gastrointestinal cancer. Denise has also published and implemented research on nutrition screening in outpatient oncology in order to improve access to nutrition care during cancer treatment.