His work analyzes of agrifood supply chains within the context of a complex network of differing chain partners and relationships. As such, the organizational transactions depend on the outcome of other relationships within the chains and networks. His research area includes agrifood chains for fresh agricultural products (vegetables and fruits) and processed food products (meats and snacks) and it is comprised of growers, auctions, processors, wholesalers, retailers and specialty shops. Dr. Harris’ research ultimately explores how different companies, who may compete in other chains, collaborate strategically in one or more areas while preserving their own identity and autonomy.