He prepared a buffet in the south of Italy in Guilmi, Abruzzo to follow a series of installations that Nicola Toffolini made during the summer. This buffet was a kind of mirage at the end of a long hike. Like an oasis where all the townspeople could take a rest and replenish their energy. One of the main components of the buffet was a sauce made the night before that is very important of Bartolini.