For the past 20 years, Lisa has motivated and mobilized hundreds of people to enjoy positive relationships with food, eating and their bodies. Lisa has a Masters in Social Work from New York University and a Bachelors of Science in Nutrition and Dietetics from the University of Delaware. She completed her Clinical Nutrition Internship at Emory University in Atlanta and has earned a two-year, post-graduate certificate in psychodynamic psychotherapy from the Washington School of Psychiatry.