As the only microbiologist with a food science degree in Costa Rica, Dr. Redondo-Solano teaches courses related to food safety and food microbiology to undergraduate and graduate students, and has advised several microbiology undergraduate and graduate students. Most of Dr. Redondo-Solano’s work has focused on the study of pathogenic sporeformers such as Clostridium perfringens and Clostridium difficile, in addition to the biofilm formation capacity of Listeria monocytogenes. He has published more than 10 peer-reviewed papers.