Prior to joining Rutgers, he was a researcher at the Burdick Center for Cooperatives at the North Dakota State University. Dr. Bhuyan teaches at both undergraduate and graduate levels. His teaching and research focus on food marketing in the broad sense and more specifically on food industry competition, cooperatives, and consumer behavior. Additional details on Dr. Bhuyan follow and are available at: http://dafre.rutgers.edu/bhuyan/.