She has a bachelor in Nutrition Sciences from the University of Ottawa. She has joined the HFS team in 2015 as a Foodservice and Nutrition Specialist. As a nutrition expert, she provides menu development and product support to clients all across Canada and helps support the development of great tasting nutritious and forward thinking new products, from conception to commercialization. Last spring, she participated in the company’s FoodCare Innovation Forum featuring ethnic foods as the theme. She gained key insights about the challenges faced by foodservice managers in meeting the need of the evergrowing ethnic population in healthcare and she learned about what type of solutions foodservice organizations are seeking.