She completed her dietetic internship at UC Berkeley in 2003 and obtained a Masters of Science in Nutrition Science from San Jose State University. She has worked in clinical nutrition in both inpatient and outpatient settings. Before moving east, Amy was the Regional Registered Dietitian at the prestigious San Francisco Bay Club. Her specialties include Weight Management, Food Allergy Management, and Family Nutrition. She holds certificates in Adult Weight Management and Food Allergy Management.