His prize-winning book Practical Photography has sold over half-a-million copies in more than 20 countries throughout the world. He is also the author of Photography: A Practical Guide to Taking Better Pictures, Lighting for Interiors Photography, and co-author, with Michael Busselie, of The Photographer's Handbook. He is co-author with Anthony Gardiner of Herbes de Provence which won the Gourmand world cookbook awards category, Best Cookbook Photography in English (UK) 2002. Based in London, he travels extensively and works regularly in the field of publishing for both books and magazines.