She is a freelance writer and nutrition consultant, providing nutrition and wellness coaching. Before pursuing a career in nutrition, Tasha earned a degree in art history and always found a way to share her passion for beauty and excellence in all aspects of life - in a homecooked meal, a community musical, and even in a game of kickball. Her own challenges with food allergies and quest to heal her mind and body lead her to a place of great appreciation for the profound, cathartic powers of food and culture. With a fresh perspective on wellness, Tasha helps her clients build healthier relationships with food through a cooking, creativity, and self-empowerment. She is well-versed in the nutritional aspects of food allergies, celiac disease, sports, pregnancy and childhood health, and welcomes new clients with diverse wellness goals.