She received her Bachelor’s degree in Kinesiology from Temple University in Philadelphia, PA and her Master’s degree in Dietetics and Nutrition from Bastyr University in Seattle, WA. As part of the Clinical Team, Kea sees metabolic patients of all ages throughout the state of Louisiana and aids in their dietary treatment and disease management. Kea is a member of the Genetic Metabolic Dietitians International (GMDI), where she is a committee member of both the Editorial Committee which creates a newsletter biannually and the Conference Planning Committee. Kea is also a member of the Southeast Regional Genetics Group (SERGG). Kea enjoys organizing cooking classes and gatherings for her patients to help them be exposed to new food ideas and to each other!