Her research is in the area of population nutrition and community dietetics looking at food environment interventions and nutritional epidemiology in young adults. Specialising in research, public health nutrition and clinical dietetics, she is currently working as a lecturer in the University of Auckland, teaching in the Masters of Health Sciences in Nutrition and Dietetics programme and conducting research in the area of nutrition and dietetics. Rajshri is passionate about food and nutrition and its relation to holistic health.