He has completed his postdoctoral degree in evaluating the structure and function of proteins derived from hydrolysis as well as their functional and bioactive properties (e.g. antimicrobial, ACE-inhibitory, antioxidants, anti-inflammatory activities, as fortifying agents, etc.). He also has knowledge in the field of fisheries. He has been a mentor of several research programmes. He has been assigned with grants like USDA-NIFA for different research programmes. He has reviewed many scientific papers. He is associated with several publications of books and scientific papers.