She graduated with a bachelor’s degree from Bluffton University and completed the Dietetics program at Bradley University. She then went on to graduate from the Bradley University Dietetic Internship program. Katrina is currently working to complete her Master’s in Dietetics at Iowa State University. She enjoys the challenge of helping patients individually manage their nutrition-related side effects during treatment along with educating patients on the best nutrition choices for cancer prevention and survivorship. Katrina also serves as a preceptor for dietetic interns from Bradley University, Illinois State University and OSF Saint Francis.