She completed her community service year at Stanger Provincial Hospital in KwaZulu-Natal, where she developed a special interest in paediatric nutrition. She then went on to work for a well-known South African functional food company for 3 years where she was involved in ingredient research, product development, nutrition education talks and detailing health professionals. Megan has since moved to Cape Town and joined the HSFSA in November 2016, where she is excited to bring her passion for health and wellness to educating the public about prevention of cardiovascular disease.