He has worked for the San Francisco Examiner and the San Francisco Chronicle. His award-winning work earned Craig recognition from the National Press Photographers Association, Pictures of the Year, the Bay Area Press Photographers Association, and the Association of Food Journalists. While at the San Francisco Chronicle he was the photographer for the book The Working Cook and his work contributed to the Food and Wine section was recognized as the best in the nation in 2004, 2006, 2007 and 2011 by the James Beard Foundation. He continues to contribute as a freelance photographer for the San Francisco Chronicle and other publications such as the New York Times, Wall Street Journal, Sunset Magazine, and San Francisco Magazine. Explore more of his work at craigleephoto.com.