Nutrition is her second career born from her passion for food and cooking and her desire to help people have a positive relationship with food and their bodies. In 2010 Jessica received her Master’s degree in Nutrition from the State University of New York College at Oneonta, NY. She has worked on the inpatient and day units with adults and adolescents for over four years at the Center for Eating Disorders at Sheppard Pratt. Jessica enjoys speaking to parents, educators and the community about fostering positive relationships with food and the non-diet approach to health.