She works teaching >classes, facilitating seminars, consulting with individual clients, creating recipes, and writing articles. She structures her practice using a natural approach to good nutrition, focusing on a diet based primarily on whole and unprocessed foods as a necessary part of good health for life. She has an extensive client list including Whole Foods Market, The American Institute for Cancer Research, Suburban Hospital, MCI Corporation, Providence Hospital, Arlington County, the City of Rockville, the United States Department of Agriculture, and other Federal agencies.