She received a J.D. from Suffolk University Law School and obtained a professional chef’s degree from the Cambridge School of Culinary Arts. Jean is the Director of Food and Health Policy at Community Servings, a Boston based non-profit that provides medically tailored meals to critically ill individuals, sourcing many of its ingredients from Massachusetts farms and fisheries. In addition Jean serves on the Board of Directors of the Massachusetts Federation of Farmers’ Markets. Jean is particularly interested in working with FLC to promote access to local fish in lower income communities, restore integrity in how fish is marketed and labeled, and protect the public health through fish feed regulations. Feel free to follow Jean on Twitter and LinkedIn. Contact Jean: Email