During her ten years as a nutritionist and culinary expert, she has taught hundreds of children and adults how to cook nutritious, mouthwatering meals. Julie discovered how natural it is to introduce kids to healthful food through cooking and enjoys watching her young students transform into mini epicures. She has developed many family-friendly recipes for kids that use a wide range of fresh ingredients and are easy for little fingers to prepare.Julie's work has been featured in newspapers, magazines, radio programs and on CBS Nightly News with Katie Couric. She has been a guest chef at Williams-Sonoma, on NY1, and with Al Roker on The Today Show. Learn more about Julie at www.julienegrin.com