She holds a graduate degree in nutrition from Bastyr University. Lizzy has a background in environmental studies with a focus on sustainable agriculture and public health education. She has traveled through various parts of the globe working on organic farms in an effort to connect the health of the planet with human health. She is interested in helping others reconnect with their wellness and loves working with food literacy and diet as a means to that end. Her focus is on whole foods, traditional diets, women’s health and mind-body nutrition. Lizzy loves to cook and enjoys working with others to share her knowledge and translate nutritional science back into ritualistic kitchen fun. Lizzy loves a good run, a relaxing yoga class, and people watching in NYC. She lives with her husband and daughter in New Jersey.