His research focuses on the economics of sustainable food systems, with particular interest in alternative supply chains for institutional markets. He holds a Ph.D. in Agricultural Economics from Cornell University and a Masters degree from UVM. David worked for six years with the C.S. Mott Group for Sustainable Food Systems at Michigan State University. He lives in Burlington with his wife Iana and their three children, Anessa, Moby and Sara. In his spare time, David enjoys spending time with his family, especially being outdoors and making music together.