Her graduate thesis at Brooklyn College focuses on infants and food allergies. She is preparing for her Registered Dietitian credential and hopes to work in the neonatal intensive care unit or to work as a nutrition educator for low-income families. She completed her community rotation by interning with Cornell University Cooperative Extension – New York City’s Nutrition and Health program from August 2015 to November 2015. She spent her time at farmers’ markets promoting healthy eating and nutrition education, and was also involved with community nutrition work in low-income neighborhoods. She is currently completing her clinical rotation at Gouverneur Skilled Nursing facility in New York City.