Her practice is devoted exclusively to all forms of the Ketogenic diet, in both inpatient and clinical settings. Stacey received her BS degree in Dietetics and Nutrition from Florida International University in Miami, Florida, and has concentrated her 17 years of dietitian experience in pediatrics. She routinely provides presentations to physicians and residents, and has spoken nationally on the classic Ketogenic diet. Stacey has a passion for the diet and educating others to increase awareness of dietary therapies as a viable treatment option for epilepsy and other neurological disorders. She lives in Tampa with her husband and son.