She received a BA in Law and Society with a minor in Psychology from Ramapo College of NJ, a JD from Howard University School of Law and an LLM in public and private international law from the Université de Montréal. She also holds a Certificate in Chinese law from the China University of Political Science and Law in Beijing. During her time at the UNFAO, Ms Ngueng Feze worked on issues pertaining to intellectual property over new plant varieties, international trade and African customary laws. She was a Visiting Scholar at the Environmental Law Institute and a Research Fellow at the World Food Institute in Washington DC. She currently works at the Centre for Genomics and Policy at McGill University on the ethical, legal and regulatory implications of biotechnologies, and the health and environmental applications of genomics.