She has held numerous nutrition positions in Hospitals as well as College Campuses. Previously, Danielle was the Regional Nutrition Manager in New England for a large foodservice company promoting healthy eating through innovative activities, private and group nutrition counseling, and interactive presentations and cooking demonstrations. She graduated from the University of Michigan with a degree in Sport Management and Communications and then went to Eastern Michigan University where she obtained a nutrition degree and later became certified in Adult Weight Management by the American Dietetic Association.