In addition to her graduate training in Nutritional Sciences and Public Health at the University of California, Berkeley, Dr. Marino is a Registered Dietitian. Deborah’s teaching and research emphasis is community and public health nutrition, and areas of interests include community food security and sustainability, and nutrition services for at-risk and underserved populations. Deborah also maintains interest and connection to global public health nutrition concerns, especially in Latin America where she has lived and worked.