She has a bachelor’s degree in Nutritional Sciences from Cornell University and completed a dietetic internship at University of California, San Francisco Hospital. She has 25 years of experience providing whole food nutrition and specialized diet education to diverse clients from infants to adults: in the home setting; in-services for agency staff; and for community groups. Her foundation in traditional dietetics is complemented with training and work experience with: special diets for children with digestive disturbances and autism; addressing the nutrition deficits of the low-fat diet paradigm; value-added processing of fresh local produce including lacto-fermented vegetables, and wild-crafting of edible greens food; and nutrition with in the framework of an anthroposophic perspective. For information and appointments call (518) 851-5101.