Dr. Kuo received her Bachelor of Science from Taipei Medical University; Master’s in Sports Science (Sports Nutrition) from National Sport University; and her Doctorate in Food Sciences and Nutrition from Fu Jen Catholic University. From 2002, Dr. Kuo works as a sports nutritionist for the baseball, judo, marathon and bodybuilding team. Her research interests include Chinese herbs Eleutherococcus senticosus, ergogenic aids and diet planning for athletes. Margaret has authored 15 books and over 90 articles: Sports Physiology, Exercise Nutrition; 365 tips to keep beauty and healthy;