She received a bachelor’s degree in food and nutrition from Florida State University and a master’s degree in nutrition from Louisiana State University. Heather has been working in the field of nutrition for over 15 years and specializes in the care of patients with gastrointestinal and and head and neck cancer. She was the recipient of the 2013 Connie San Andres-Robles Distinguished Service Award for her volunteer work for the Oncology Nutrition Practice Group. She is passionate about improving lives through nutrition and exercise.