While going to school, all of Stacey's work experience related to food service. Stacey has worked in a variety of roles from barista to cook for local organizations including Sheboygan Senior Community, Watson's Vending/Elite Catering, and Exchange Bank Coffeehouse. While in college, she also did nutrition research & development for Watson's Vending/Elite Catering. Stacey has an associate degree in culinary arts from Moraine Park Technical College and a bachelor of science degree in dietetics from Mount Mary University.