She has successfully worked with several schools, hospitals, universities, and other institutions to implement healthier, more sustainable plant based meals. In these mutually-beneficial partnerships, Lauren introduces these institutions to plant-based foods through recipe planning, chef trainings, and marketing support. Lauren holds a position on the Public Policy Council of the California Academy of Nutrition and Dietetics and the Vegetarian Nutrition Dietetics Practice Group. Lauren lives in Los Angeles and enjoys hiking, traveling, cooking and time spent with family and friends.