She also serves as state director for the Utah Expanded Food and Nutrition Education Program (EFNEP). Wong completed her doctorate degree in nutrition and food sciences with an emphasis in community nutrition and epidemiology at USU. She is a member on the NIFA Nutrition Program Planning and Guidance evaluation subcommittee and participates on several multi-state programs (W-2003, NC-1169, and W-1005). Her research interests include childhood obesity prevention, preadolescent calcium intake, nutrition education, education games development, and dietary assessments.