She has 19 years of experience in the nutrition field and managing critically ill patients. She currently is a Team Leader Dietitian at Brigham and Women’s Hospital, Boston, MA, and is an Instructor in Nutrition at Boston University College of Health and Rehabilitation Sciences: Sargent College. She has co-authored numerous articles in professional journals, textbook chapters, and professional manuals. She lectures nationally and internationally on nutrition support and medical nutrition therapy. She serves as a reviewer for the journal Critical Care Nurse.