She graduated from the University of Illinois Urbana-Champaign and completed her dietetic internship at Beth Israel Deaconess Medical Center in Boston. Erin worked as a pediatric dietitian for several years at Boston Children's Hospital. Her nutrition philosophy is all about balance, believing that any food can be part of a healthful diet. She enjoys working with patients and families to help make healthy foods both fun and delicious! In her free-time she enjoys yoga, running and cooking.