Maureen has 30+ years of experience in the healthcare filed, in clinical nutrition as well as food service management. She serves on both the Advisory and Outreach Committees of the Michigan Farm to Insitution Network and activity promotes the Cultivate Michigan local purchasing campaign. Maureen is the Director of Nutrition and Retail Services at Beaumont Hospital Royal Oak, a 1070 bed tertiary care facility. She is also an instructor in the Health Science College at Oakland University, currently teaching Community Nutrition.