Kate’s expertise is in food intolerance with a particular focus on the application of the low FODMAP diet for functional gut disorders. She was the recipient of the Outstanding Massachusetts Dietitian Award and recognized as Boston’s 2016 Best Dietitian by Boston Magazine. Kate is the author of numerous books on digestive health topics including the New York Times Best Seller, The 21 Day Tummy Diet. Her latest book, The Low FODMAP Diet Step by Step is hot off the press, published in December 2017. Kate completed her postgraduate training at Brigham and Women’s Hospital, a Harvard Medical School teaching affiliate. She is currently enrolled in a Master’s of Public Health program at the University of Massachusetts. For more gut health tips and low FODMAP recipe and product inspo, follow Kate on Instagam @katescarlata or for research based articles and science talk, follow Kate on Twitter: KateScarlata_RD