She trained at the London College of Printing in 2001 and has a Certificate In Professional Photographic Practice. She assisted several leading food and interiors photographers before going solo. She has photographed six books on wine; 'Champagne and Sparkling Wines' and five the acclaimed series of guides 'Discovering Wine Country'. Her photographs were used for the Christmas wrapping paper at Daylesford Organic. Many of her images are seen on the walls of Daylesford Organic and its franchises across the globe. Other clients include Concha Y Toro, Field Fare, UK Shallots, Chef Paul Collins, Hoar Cross Hall Resort & Spa.