John is an experienced fly fisherman, a master in salmon cooking and is hooked on everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic , Chinook , Coho , Sockeye , Pink , or Steelhead ,and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. This unique recipe, Baked-whole-salmon is an example of his knowledge rising above the rest. Salmon pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, The salmon Ecookbook is sure to make a big splash in the kitchen.