Friedman Diabetes Institute at Northwell Health. She holds a bachelor of science in nutrition from the University of Massachusetts Amherst, and completed the dietetic internship program at Bluffton University. Gail believes that nutrition education should be accessible to all people as a tool for disease prevention and treatment. She enjoys promoting a healthy lifestyle through nutrition and exercise. At the Friedman Diabetes Institute, Gail provides nutrition guidance to patients and their families. She shares her passion for cooking, while leading monthly cooking demonstrations using healthy ingredients. In her free time, Gail likes to read, crochet, visit museums, and explore the city. She can always be found in the kitchen trying new recipes.