His work and development draws from years of experience on set with established commercial and editorial photographers to produce imagery fueled by passion and grounded in skill. Eddie Lau is a San Francisco chef, and founder/director of the creative culinary art program Dux: a passion project solely aimed at developing conversations and sharing ideas for the many different artistic forums and merits revolving food. He is a Boston native and has made San Francisco home for the last six years. Special acknowledgements go out to Danielle Hall (Post Production), Amanda Hibbert (Photo Assistant) and Jim Hildreth (Studio). Deepest gratitude go to the chefs participating in the project: Richie Nakano, Ryan Farr, Robbie Lewis, Melissa Perello, Bill Corbett, Gabriel Mitchell, Laurence Jossel and Ravi Kapur for entrusting this art project with their lifeblood.