Her professional career includes more than 30 years of dietetics counseling and teaching in addition to writing three books and numerous articles for consumer publications. She is recognized for her ability to evaluate the science behind the latest nutrition news and analyze how changing food and diet trends will impact nutrient intake and health status. Her consulting services to the food and pharmaceutical industries have included Coca-Cola North America, McNeil Nutritionals, Bush Brothers & Company, Masterfoods, USA and Bayer Company. She has also served on the professional staffs at The Estee Corporation, Raritan Bay Health Services Corporation, New Jersey College of Medicine and Dentistry, and Jersey Shore University Medical Center Hospital.