After working in the art world, she founded the food design collective Arabeschi di Latte in 2001. Since college, she has been exploring the food world, its fascination and its power to create situations and relationships, down to its darkest side with the Underkitchen platform. Together with Arabeschi di Latte, she has created many food concepts and pop-up cafés around the world, combining food and design and contributing to shape the actual meaning of this binomial. Besides the activity of food and the creative consultancy, Francesca Sarti gives lectures and runs workshop in many universities, recently the Pasta Power workshop at ECAL, in Lausanne.