She is a Nutrition Consultant, with over 30 years of experience in community, clinical and international nutrition programs focused on improving the nutritional status by reducing malnutrition and micronutrient deficiencies among the vulnerable populations in developing countries. She is an advocate and Board member of the New York State WIC Association. As a practicing vegetarian, she specializes in designing sustainable solutions using plant-based foods to meet protein and other nutrient needs. Visit Vijaya's website →