Alexis graduated with a Bachelor of Science in Nutrition and Dietetics from Montclair State University and is completing her Masters Degree in Clinical Nutrition at NYU. She completed both her dietetic internship and post-grad fellowship in pediatrics and obstetrics here at NewYork-Presbyterian. She then went on to further specialize in pediatrics as Clinical Dietitian in acute care pediatrics at NewYork-Presbyterian’s Morgan Stanley Children’s Hospital before accepting her current position with CADC at the Weill Cornell Division of Pediatric Gastroenterology and Nutrition.