She has seen what a difference food can make in solving gut symptoms and what an impact it has on improving someone’s life. She graduated from McGill University with a Bachelor’s degree in Nutritional sciences and is a member of the College of Dietitians of BC. She has volunteered and been a speaker for the GI Society in Vancouver and the Crohn’s and Colitis Foundation of Canada. As an advocate for real food and evidence-based therapy, she is happy to be starting her private practice for IBS in 2018.