Professor Roberts is also a faculty advisor to the Journal of Food Law & Policy and teaches a course on food law. Margie Alsbrook is the founding Editor-in-Chief of the Journal of Food Law & Policy and a 2005 graduate of the University of Arkansas School of Law, where she was also a member of the Arkansas Law Review. 1. See Peter Barton Hutt, Food Law & Policy: An Essay, 1 J. FOOD L. & POL. 1, 11-15 (2005). 2. See, e.g., REAY TANNAHILL, FOOD IN HISTORY 371 (rev. ed. 1998) (underscoring the importance of this starting point by noting “[c]omplacency is something that neither governments nor scientists can afford, because whatever the shape of the fu­ ture, the role of food in it will be every bit as decisive as it has in the past”).