She has her Bachelor’s Degree in Community/Medical Dietetics from Viterbo University and earned a Masters in Health Promotion with a minor in Exercise Physiology from Slippery Rock University (SRU). After leaving SRU, Carrie worked as a clinical dietitian for the majority of her career in sub-acute rehab and long-term care facilities. She is a full-time lecturer at Bowling Green State University (BGSU) as well as the Director of the Undergraduate Dietetics Program. She is also working on her doctorate in Leadership Studies at BGSU. Her research interests are in sports nutrition, technology integration in dietetics education, and the use of programmatic learning outcome e-portfolios. Along with teaching duties and school, Carrie is one of the Nutrition Coaches for BGSU Athletics.