His work has appeared on more than 120 covers of Bon Appetit, and numerous publications including Los Angeles Magazine, Esquire, In Style, Time Inc., and books such as Wolfgang Puck's Modern French Cooking for the American Kitchen, Julia Childs', The Way to Cook, The Bel-Air Book of Southern California Food and Entertaining, Elegantly Easy Crème Brulèe, The California Pizza Kitchen Cookbook, The California Pizza Kitchen Pasta Cookbook, Nestlè Holiday Entertaining, The Quick Grill Artist, and numerous editions of Best of Bon Appetit. In this show, he explores the theme of disintegration through vision and memory in haunting black and white double exposure prints.