This job choice makes sense, as it allows her to live out her dream: being in “the city”. Before starting this job, Miranda attended Washington University in St. Louis where she studied psychological and brain sciences, design, and children’s studies. Her hobbies include lint rolling, vacuuming, cooking, and Stacy’s Cinnamon Sugar Pita Chips. Miranda is in fact the only Kosher Kollege contributor to go pro with her culinary skills, as she works for the NYC-based Cookie Dō Confections® on the weekends.