She currently has a private practice in Toronto and Thornhill where she deals with high cholesterol, hypertension, diabetes, weight control, pregnancy, infant and childhood nutrition and emotional eating. Daniella graduated from Ryerson University in 2000, where she completed her Bachelor of Applied Science in Food and Nutrition. She then fulfilled a one-year Internship at a hospital. Daniella is a member of Dietitians of Canada and The College of Dietitians of Ontario as well as various networks within Dietitians of Canada. Daniella has three young kids which keeps her very busy and in her spare time, she enjoys an active lifestyle, which includes spinning, hiking and scuba diving.