She has ten years of experience in international nutrition research and practice in various contexts in South Asia and Sub-Saharan Africa, particularly Zambia. Jody is currently leading research into aspects of nutrition policy processes in various countries. She holds a visiting fellowship to Johns Hopkins University Global Food Ethics and Policy Program, under which she is investigating the ethics of international nutrition policy and the role of a ‘right to nutrition’ in national policy. She is also principal investigator to support the Scaling Up Nutrition (SUN) Secretariat in understanding multi-stakeholder platforms (MSPs) for nutrition in order to improve MSP design in 59 SUN countries.