H. Chan School of Public Health. Her current work focuses on innovative school-based interventions to encourage the selection and consumption of healthier foods, as well as research examining the association between diet and cognitive functioning. Previously she was an ORISE Policy and Science fellow at the Centers for Disease Control and Prevention in the Division of Nutrition and Physical Activity. Dr. Cohen has a doctorate in nutrition from the Harvard T. H. Chan School of Public Health. She also received a Master’s in society, human development, and health from the Harvard T. H. Chan School of Public Health.