Anna graduated from Bastyr University in Kenmore, Washington in 2009 and completed her dietetic internship at Texas State University in San Marcos. She has 5 years of experience with working in the field of obesity prevention and treatment, first in the clinical setting as the lead dietitian for a bariatric surgery center and now as a dietitian in community health. Anna is passionate about helping people discover the healthy foods that they enjoy through cooking and tasting new foods and food preparations.