Working in the field of community nutrition and health education since 2005, Anthony is currently an Instructor of Health Sciences at Stockton University and an Integrative Dietitian at CentraState Medical Center. He graduated from Rutgers University with a BS in Dietetics, completing his Supervised Clinical Practice in Dietetics from the University of Medicine and Dentistry of New Jersey in 2009. Anthony also holds a Masters in Holistic Health Studies from Georgian Court University, and is currently completing a Master of Public Health Degree with a concentration in Public Health Nutrition. He worked as the Outpatient and Community Education Dietitian for University Medical Center of Princeton, and was the Lead Educator and Chef for the Whole Foods Market Wellness Club in Princeton.