Shannon graduated with honours from UBC’ s Food Nutrition and Health program, and completed her dietetic internship with Vancouver Coastal Health. She is registered with the BC College of Dietitians, and is a member of Dietitians of Canada. As a a self-described food nerd, she loves experimenting with unique flavour and food combinations. Playing with different juice mixtures was way too much fun for Shannon; the best part was watching people’s faces as they tasted fresh cucumber or raspberry juices. Shannon enjoys using her knowledge of nutrition to demystify the fact and fiction surrounding food. She believes nutrition is a powerful tool to support disease prevention and lifelong health. Healthy food doesn't need to be complicated – it can be simple and delicious and starts with fresh, lowly-processed ingredients. Footer menu