She graduated with a Bachelor of Applied Science in Human Nutrition from the University of Guelph and went on to comple her dietetic training at Sunnybrook Health Sciences Centre. From a young age, she has always enjoyed sharing her love of food and cooking with others, empowering individuals to be adventurous in the kitchen! As an individual with a food intolerance, she can often be found experimenting to find new and delicious foods and recipes that compliment her special dietary needs. Meghan believes strongly in the value of nutrition promotion and providing the general public with the knowledge and tools necessary to make informed and healthy lifestyle choices.