She has a passion for helping others find peace with food and honor their bodies through mindful nourishment and movement. Amy has a Bachelor of Science degree in Nutrition from the University of Alabama and completed her dietetic internship experiences at Canyon Ranch in Tucson, Arizona and The Children’s Hospital of Alabama. Work experiences include the Lexington Athletic Club Wellness Program developer, Pediatric Clinical Dietitian at University of Kentucky Hospital, developing and testing recipes for Oxmoor House Test Kitchens and private consulting. In addition, Amy is a comprehensively certified Pilates instructor at Club Pilates and teaches both pilates and yoga at the YMCA.