She received her Master of Science degree in Public Health Nutrition and completed a dietetic internship at Case Western Reserve University. She also received a Graduate Certificate in Gerontology from the CWRU Center on Aging and Health. Kay works in conjunction with Dr. Isabel Parraga in the M.S. in Public Health Nutrition Dietetic Internship Program where she assists in the development, organization, and management of supervised practice rotations for dietetic interns and teaches modules of “Introduction to Public Health Nutrition” (NTRN 528) and “Public Health Nutrition” (NTRN 530). Kay also provides nutrition counseling services to undergraduate, graduate, and professional school students at the University Health Service.