He has been granted 12 U.S. and over 30 international patents. As an inventor and developer he has contributed to the creation and commercialization of several advanced technologies for aseptic processing and process safety validation which resulted in construction of new processing facilities and introduction of new food products to consumer markets in Europe and North America. He is a co-founder of Aseptia/Wright Foods, state of the art aseptic food processing company that produces shelf stable fruit and vegetable products with superior nutrient and flavor retention.