Lauren provides medical nutrition therapy to patients challenged by gastrointestinal diseases, surgical recovery, and side effects of cancer treatments. She also counsels patients on weight loss, as well as appropriate nutrition therapy pre- and post-bariatric surgery. Lauren earned a Bachelors in Biopsychology from Loyola University in Baltimore and a Masters in Nutrition from Hunter College. After completing her internship through Northwell Health, Lauren joined NYP as an inpatient dietitian at NewYork-Presbyterian/Columbia University Medical Center before joining the CADC.