He’s based at MarketWatch.com (part of The Wall Street Journal), where he’s reported on everything from the New Hampshire Ice Cream Trail to the chef who made Elvis Presley’s favorite sandwich. He also writes Weekend Sip, a column about wine, spirits and beer that runs every Friday on MarketWatch. He previously served as restaurant critic for The Palm Beach Post in West Palm Beach, Fl., and has written about food, entertainment, travel and personal finance for numerous print and online publications, including The New York Times, Money magazine and TheStreet.com. Ambassador Kenneth M. Quinn