Meg brings more than two decades of clinical and health administration experience to Net Intake™. She completed advanced studies in human nutrition and received a Master of Science Degree from New York University subsequent to her achievement of a Bachelor of Science Degree in Nutrition at Douglass College, Rutgers University. Completion of a hospital based clinical dietetic experience motivated Meg to join a large medical endocrine team, specializing in diabetes and metabolism. There she was instrumental in the development and success of a medically supervised weight loss program designed for the management of co-morbidities.