She focuses on designing and implementing solutions to water challenges that are good for both farmers and people who eat the food that farmers grow. Claire grew up as the fifth generation of family farmers in rural Nebraska. Her family taught her the importance of protecting natural resources so that future generations can carry on the family business. Today, her work focuses on using those same principles to promote food that is safe, healthy, and sustainable. She is a graduate of Georgetown University Law Center and the University of Nebraska-Lincoln.