She is a member of Dietitians of Canada, Washington State Academy of Nutrition and Dietetics (AND), and Dietetics in Health Care Communities (DHCC). She is a Certified Dietary Manager, Certified Food Protection Professional with ANFP and a member of CSNM along with her 2 year Continuing Care Administrator’s diploma, and she volunteers as the BC rep for Dietitians of Canada, Gerontology Nutrition network. Suzanne has more than 23 years of experience in the Health Care Community food industry as a Director of Food Services, Dietitian, and consultant. Suzanne has personally worked in all areas of Residential Care from Assisted living, skilled nursing care, palliative care, dementia care, brain injury, extended care, and acute care. She has an appreciation as to the practical and real challenges of providing great meal service to residents, regardless of care level.