After she received her Bachelor’s Degree in Nutritional Sciences from the University of Wisconsin-Madison, she completed her dietetic internship and received her Master’s Degree in Clinical Nutrition from New York University. Throughout her career, she has worked with diverse populations in a variety of settings, such as corporate wellness, clinical, private practice, food service, long term and short term care and rehabilitation centers. She is the nutrition advisor for a pre-conception nutrition company known as FertileGirl and is a nutrition consultant for food brands in the health and wellness space.