Over the past 15 years, Susan’s focus has been in college, university and independent school nutrition. She has worked in acute, long term and substance abuse care settings in staff and management roles. Additionally, Susan has been an instructor for both the Dietary Mangers and ServSafe certification programs. Susan is registered with the Academy of Nutrition and Dietetics and is a licensed dietitian in the state of Pennsylvania. She received her Bachelor’s degree from Rutgers University and completed her Dietetic Internship with the Wood Company, now known as Sodexo. Susan’s vast experiences in food and nutrition education enable her to relate the science of nutrition to the general public in an easily understandable format.