A graduate of Le Cordon Bleu, Jenny Park is a food sytlist, recipe writer, and professional eater. Her clients include the California Wine Board and HGTV.com. Together, Teri and Jenny love to fill their blog Spoon Fork Bacon with recipes, drinks, and pretty pictures. They live in sunny Los Angeles. Praise for Tiny Food Party!: Bite-Size Recipes for Miniature Meals…