Guided culinary nutrition tours at grocery stores, label reading workshops, plant-based cooking classes, and private nutrition counseling are some of the services offered. Heather completed her nutrition training at the University of North Florida and her Dietetic Internship was through Wellness Workdays. She has been a Food for Life instructor with PCRM since 2012, completed the Rouxbe professional certification in plant-based nutrition, and completed the plant-based nutrition certification through Cornell and the T. Colin Campbell foundation. 16. Randolph-Sheppard Vendors of Florida