Nutrition). She owns her own nutrition consultancy where she consults to various clients including HiPP Organic Baby Food, First Foods, Kabrita, Cape Peninsula University of Technology and the Cancer Association of South Africa. She was involved in the South African Food-Based Dietary Guidelines for the 0-7-year-old group and has published journal articles in peer-reviewed journals on these guidelines. Pentz-Kluyts was also President for the Association for Dietetics in South Africa.