Megan received her Bachelor of Science degree in culinary nutrition from Johnson & Wales University in Providence, RI. She then went on to complete her dietetic internship at Stony Brook Medicine. She has several years of experience working in bariatrics including in private practice. She brings great enthusiasm about nutrition whether leading group classes or providing one-on-one counseling to clients regarding weight loss, meal planning, disease prevention and management and nutrition education. Megan works with patients pre-operatively and post-operatively, and educates them extensively on all nutritional aspects involved.