She obtained her degree in Foods and Nutrition at the University of Western Ontario and then completed her dietetic internship at the Hospital for Sick Children in Toronto. Joanne is co-author of three books in conjunction with the Hospital for Sick Children: Better Food for Kids, Better Food for Pregnancy and the best-selling Better Baby Food. Better Baby Food and Better Food for Kids are both on Indigo/Chapter's "Trusted-Advisor" book list. Joanne also enjoys being the mother to twin daughters who have taught her a lot of practical how-to on kids nutrition!