He runs the Foods program as a full time teacher focusing on the science and history of food in various Alberta curriculum for Career Technology Studies. Justin graduated from the University of Alberta with a Bachelors in Education focusing on Food Studies. Justin is very passionate about all things Food related. He loves to research every Food that he teaches to ensure his students get the fullest picture of what they are making and consuming. He strives to create a program that ensure students finish the semester with the knowledge of not only how to make something from scratch, but the enjoyment of making real food. Justin recently came back from teaching Foods in Summer School in Guangzhou, China. His favorite part of his Asia trip was the cooking class he took in Thailand. His Food Heroes and influences include: Julia Child, Auguste Escoffier, Jamie Oliver, and Nigella Lawson.