She has worked in dietetics for 9 years and has a wide variety of experience. Her experience includes working in the hospital setting where she helped critically illpatients heal by ensuring they had adequate nutrition, working in the oncology setting helping cancer patients, survivors and their care givers with all of their nutrition needs, and working in the outpatient diabetic setting where she led weekly classes for diabetic patients as well has developed individualized meal plans. She has also worked in the Bariatric weight loss setting where she led weekly classes for patients before surgery.