Her main research interests are feminist philosophy and ethical theory with a particular focus on animal protectionism and food ethics. Her most recent publications include "The Ethics of Care and Humane Meat: Why Care is Not Ambiguous about 'Humane' Meat" (Journal of Social Philosophy, 2015), and "Meat Eating and Masculinity: A Foucauldian Analysis," in Just Food: Philosophy, Justice and Food, edited by Jill Dieterle (Rowman and Littlefield International, 2015).