She has worked at St. Joseph’s Hospital Health Center for 23 years, as the Coordinator and then the Manager of Employee Health Services. In this role, she oversees the management of occupational injuries and illnesses and protecting the employees and affiliates from health and safety risks while in the work place. Judy additionally works to promote healthy life styles and prevention of communicable diseases, using specific workplace health policies and management tools. Judy graduated from St. Elizabeth’s School of Nursing and Syracuse University College of Nursing. Early in her nursing career she worked at Crouse Hospital in the specialties of Orthopedic, Emergency and Gastroenterology.