She attended a CUP (coordinated undergraduate program) at the University of Illinois at Chicago receiving a BS in Nutrition and Medical Dietetics. Julia has worked in food service, food manufacturing, and in the health and wellness industry. Her experiences include education and lecturing, maintaining nutrition panels, quality control of food products, and counseling as a WIC nutritionist. Everyone eats and everyone can benefit from nutrition education when it’s presented in a fun and informative manner.