Trained at Peak Beings in Hawaii, Adina has previously worked at The Yoga Forest in Guatemala, where she assisted in numerous yoga & wellness retreats. At Galiano Inn & Spa, off the coast of British Columbia, Adina specialized in providing customized and private yoga lessons to suit her client’s needs. Adina is an experienced vegan, gluten-free and sugar-free cook, and has a background in ayurvedic practices and medicines. She is extremely knowledgeable in creating customized meal plans that are specific to an individual’s body type, blood type and food sensitivities. Specialties: Yoga, digestive wellness, food allergies & intolerances, healthy cooking/meal planning, diet and detoxification, elimination diets.