Georgia received her Bachelor of Science in psychology at George Washington University before combining her passion for people and interest in food to earn a Master of Science in Nutrition and Dietetics at New York University. After completing the NewYork-Presbyterian Dietetic Internship and Fellowship in Pediatric Nutrition at NYP’s Morgan Stanley Children’s Hospital, she stayed on there, building clinical expertise for multiple years before joining the Phyllis and David Komansky Center for Children's Health at NYP/Weill Cornell Medical Center.