He has worked internationally as a chef, instructor, and consultant in the Philippines, Bali, Peru, Costa Rica, Thailand, Japan, Australia, Lithuania, and Canada. He also worked as a personal chef for Hollywood celebrities Woody Harrelson, Sir Ben Kingsley, and Emily Mortimer. Matt was the Research and Development Chef for Blessing’s Alive and Radiant Foods dehydrated snacks and was instrumental in launching High Integrity Foods which produced Golden Bean Chocolate, a raw, organic chocolate bar. On the Mendocino coast, Matt has worked as the Executive Chef at Flow, introducing vegan and gluten-free cuisine to the menu. Matt’s affinity for gardening and foraging wild foods has led to his role as the head chef for multiple local farm-to-table events.