She works as a Clinical Dietitian at NewYork-Presbyterian Hospital/Weill Cornell Medicine where she specializes in diabetes, weight management, and digestive diseases. She completed her training to become an RD at NewYork-Presbyterian Hospital and is currently pursuing her Master’s degree in Clinical Nutrition at New York University. She holds a B.A. in Economics, with a concentration in Health Economics, from Colgate University, and graduated Phi Beta Kappa.