On the meadows around the old farmstead, Happle noticed the huge quantities of spignel plants, remaking that they smelt similar to Gin. Happle suggested to Christoph Keller that he use the Spignel in Monkey 47 and in midsummer 2015 around two dozen harvesters (with herb and Monkey expertise) gathered on the hillside, hand-picking large quantities of the wild spignel seeds, which were later dried for distillation. (Watch the second video at the end of this article to see this all in action)