She has been Time magazine's correspondent in Spain, and she contributes to several major American food magazines, including Bon Appetit, Gourmet, Saveur, and Food & Wine. Her food writing has also appeared in the New York Times, the Los Angeles Times, Slate, and the Christian Science Monitor. The Sorcerer's Apprentices, which Kirkus Reviews calls a "slow-motion gastronomical feast," is her first book. LINKS: