Louis office and a member of the commercial litigation, professional liability, and toxic and environmental tort groups at SmithAmundsen. He works with his clients on a multitude of issues including commercial contract disputes, corporate, labor, real estate, distribution agreements, class action defense, catastrophic personal injury, complex bankruptcy, environmental and toxic tort cases. James also serves as principal counsel for several craft breweries and restaurants in the dynamic and growing St. Louis food and drink scene. James received his law degree from Saint Mary’s University School of Law