Based in Paris, her stories have brought new insight into subjects deeply rooted in French society -- from the powerful nuclear industry to the iconic French baguette. She’s reported on the Tuareg plight in Niger, an impoverished country whose uranium riches power one in three nuclear reactors in France; and on Roma communities in the shantytowns of Paris who scratch a living recycling the city’s e-waste. She is currently working on an in-depth investigation into French food and farming.