Since 2008, he has been the leader of Slow Food South Sound, Cayman's chapter of the international culinary group that promotes the enjoyment of eating in a convivial setting, sustainable food sourcing and the preservation of local food culture. Alan has served as a judge for numerous cocktail competitions, including the multi-event Diageo Reserve World Class competition in Cayman in 2013 and 2014 and looks forward to lending his expertise to the Food Awards.