She became a dietitian to learn how to manage her own debilitating hypoglycemia, having not found enough answers elsewhere. Years later, she feels like a transformed person having found the energy she was missing for much of her life. She is currently an outpatient pediatric dietitian in Seattle where, among other things, she is working on developing a program to reverse metabolic dysfunction in children–including hypoglycemia, type 2 diabetes, insulin resistance, and excess weight. She recently helped to plan and facilitate the Pediatric Metabolic Health and Nutrition Summit held by Swedish Medical Center.