She received her Bachelor of Science degree in Dietetics and Nutrition from RIT. She has been a food service dietitian since 2000, managing and training staff in the use of menu management software. Mary Anne has also developed nutrition education programs in collaboration with student and staff wellness programs. She is interested in promoting nutrition education programs that coach behaviors toward a sustainable, healthy lifestyle and enjoys teaching nutrition students about the importance of knowing how to purchase and cook healthy foods for themselves as well as the customers they serve.