She was trained in English and journalism at Brigham Young University-Idaho. She has works in marketing and loves writing about cooking and baking at The Prepared Pantry. Cooking has been a hobby of Casey’s since she was a little girl. She also enjoys cooking for her husband and trying new recipes. She enjoys food photography and graphic design as she works as the editor of the “Country Home Kitchen“ magazine at The Prepared Pantry. Casey lives in Rigby, Idaho with her husband, David. Not to mention an energetic but adorable chocolate lab, Copper.