She holds a Bachelor Degree in Human Nutrition from the University of Massachusetts at Amherst, and a Master of Education from Boston University. Hillary specializes in nutrition and women’s health issues, and is the author of “The PCOS Diet Plan: A Natural Approach to Health for Women with Polycystic Ovary Syndrome” (2010), and “The Prediabetes Diet Plan: How to Reverse Prediabetes through Healthy Eating and Exercise” (2013). In addition, Hillary holds a part time position as a nutritionist for the Dana Farber Cancer Institute in Boston, MA, counseling patients during and after cancer treatment. Previously, Hillary spent 12 years as a nutritionist for Harvard Vanguard Medical Associates Kenmore and Cambridge practices caring for adults and children of all ages.