She holds a Masters degree in Human Nutrition and Dietetics from the University of Sydney, and has completed a postgraduate course in Sports Nutrition for Dieticians. In the last four years she has worked as a dietician both in private practice and in private hospitals and is currently the consultant dietician-nutritionist for St Luke's Hospital Complex in Potts Point in Sydney. Anna also runs a busy private practice in three locations in Sydney. Anna has written articles for scientific journals, reviews, and newsletters in the field of nutrition.