She is an instructor within the Department of Health and Human Development (Food and Nutrition) where she teaches courses such as Basic Human Nutrition, Food Science, Nutrition and Society, Micronutrient Metabolism, and Culinary Marketing. Her backgrounds in both education and nutrition have helped shape her interests in research, pedagogy, food security, sustainable food systems, and cultural competency in foods and nutrition. Janet joins The Food and Health Lab as a Research Associate where she is assisting with various aspects of the Beef to School Project.