can be determined based on the selected type of product to be cooked the selected part the installation site of the cooking appliance and or the operating language of the cooking appliance in one example roasting is selected by an operator in a cooking appliance first u201c roast u201d is selected by the operator from a plurality of possible types of product to be cooked this can be done by touching a button on which a roast is displayed in a visualized manner thus as shown in fig1 the roast 1 is selected as the product to be cooked and can be seen on a display and control device along with its surface of the product to be cooked 10 and its interior of the product to be cooked 20 if the display and control device is a touch screen the operator can touch the surface of the product to be cooked 10 at an arbitrarily place to adjust a browning of the roast as shown in fig2 a browning scale 11 appears on the display and control device with in this example seven browning adjustment areas 12 18 the number of these areas and the colors shown on them depend on the selected product to be cooked thus the colors appearing when a roast is cooked will be different than when a bread is cooked even when bread is baked the color scales can differ depending on the dough used since a light color scale should be used with white bread and a darker color scale should be used with rye bread due to the use of different types of flour when chicken is cooked a light color scale is.