separated7 41 5 0 95 water lumpy incomplete sup b cream separated__________________________________________________________________________ sup a the beverage was a lumpfree fluid from which no cream separated after standing overnight at 4 u00b0 c sup b some oil droplets remained unemulsified the procedures of examples 1 7 were repeated except that the low heat nfdm was replaced with the medium heat type medium heat spray dried nfdm o at ka milk products coop inc batavia ny and the amounts of water were as reported in table ii the data in this table show that completely satisfactory results were obtained only in examples 13 15 wherein the ratio of nfdm solids to water in the initial batter was in the range of 1 0 55 to 1 0 67 in contrast to the results obtained with low heat nfdm examples 1 7 the procedures of examples 1 7 were repeated except that the low heat nfdm was replaced with the high heat type high heat spray dried nfdm associated milk producers inc new prague mn and the amounts of water were as reported in table iii the data in this table show that completely satisfactory results were obtained only in example 18 wherein the ratio of nfdm solids to water in the initial batter was 1 0 72 in contrast to the results obtained with low heat nfdm examples 1 7 and with medium heat nfdm examples 12 16 the procedures of examples 1 7 were repeated except that the low heat nfdm powder was replaced with instantized low heat nfdm carnation natural nfdm fortified extra grade carnation co los angeles ca and the amounts of water were as reported in table iv the data in this.