fresh pack indicates potatoes which meet conventional standards set by groceries for the grade of potatoes sold as baking potatoes tubers exhibiting sprout peeping wherein tissue swelling is detected and free tissue is evident but no sprouts are measured are suitable for fresh pack tubers having sprouts which on average are greater than 1 mm are generally unacceptable for fresh pack data obtained from evaluation of the potatoes at 125 days after treatment is summarized in table i table i______________________________________ 125 days after treatment suitable for unsuitabletreatment level fresh pack for fresh pack______________________________________control 0 ppm 2 98 control 0 ppm 3 97 cipc 16 6 ppm 52 48 cipc 16 6 ppm 59 41 cipc 16 6 ppm 21 79 benzothiazole 16 6 ppm 5 95 benzothiazole 16 6 ppm 72 28 cipc 16 6 ppmcarvone 16 6 ppm 0 100 carvone 16 6 ppm 57 43 cipc 16 6 ppmcineole 16 6 ppm 7 93 cineole 16 6 ppm 39 61 cipc 16 6 ppmcinnamaldehyde 16 6 ppm 0 100 cinnamaldehyde 16 6 ppm 2 98 cipc 16 6 ppmdihydroxybenzoic 16 6 ppm 2 98 dihydroxybenzoic 16 6 ppm 3 97 cipc 16 6 ppmethylene 16 6 ppm 3 97 ethylene 16 6 ppm 10 90 cipc 16 6 ppmlimonene 16 6 ppm 3 97 limonene 16 6 ppm 0 100 cipc 16 6 ppmjasmone 16 6 ppm 1 99 jasmone 16 6 ppm 17 83 cipc 16 6 ppm______________________________________ as is summarized in table i above at 125 days after treatment on average 43 i e 51 58 21 3 of the tubers treated with cipc alone at a 16 6 ppm residue level exhibited no.