in fig2 a continuous stream of the liquid nitrogen will pass along the path defined by the passage 4 however when it is desired to dispense the liquid nitrogen in droplet form then the laser light is intermittently applied to the liquid nitrogen stream adjacent the distal end of the passage 4 such that there is localised heating and sufficient energy is supplied to the liquid nitrogen that localised boiling evaporation of the liquid nitrogen is achieved thereby creating droplets of a predetermined size dependent upon the preselected interval of time in which the source 6 is activated and then shut down the laser light is used as a direct method of energy transfer between the light and the liquid nitrogen when the laser light is applied to the liquid nitrogen for a long period of time the vaporisation of the liquid nitrogen at the distal end of the passage 4 causes the passage to block this effectively stops the flow of liquid nitrogen along the passage 4 on a canning line for example the timing circuit will be set to cause the source 6 to assume a cyclical operation and any increase in the off time of the source 6 will increase the droplet size of the liquid cryogen and vice versa this allows a particularly accurate droplet size to be dispensed into a moving line of for example food or beer cans it has been found that the use of a laser source can provide a mass flow and dosing rate which is superior to the current techniques used for dispensing liquid cryogens although reference has been.