hole may be configured to allow for gripping or manipulation during removal of the cutting board from the receiver the hole may also be configured to allow the user to grasp or secure the cutting board during use the hole may also be configured to allow one or more cutting boards stored below the cutting board with the hole to be visible when the cutting boards are held within the receiver cutting boards stored in the present kit may be uniquely identified in a way that allows each cutting board to be permanently dedicated for use with a certain food type as noted above permanent dedication of a cutting board to preparation of a given foodstuff may decrease risk of accidental food contamination by foodborne pathogens for example the cutting boards may be individually labeled with words the type of foodstuff which may be prepared on the cutting board e g u201c meat u201d u201c fruit u201d u201c vegetable u201d u201c bread u201d or labeled with symbols portraying various foodstuffs or uses cutting boards may also be manufactured using different colors that may be suggestive of the foodstuff to be prepared thereon and that conform to a predetermined code cutting boards may be made of any of number of materials including molded polymers such as polyethylene including high density polyethylene and acrylics as well as wood metal glass or other materials cutting boards may also have a variety of surfaces and surface configurations.