into powder it had an initial viscosity of 4400 cps when dispersed in water at 2 6 solids and a set up viscosity of 7400 cps after 24 hrs the g u2032 was 92 pa this product when stirred under gentle shear dispersed fast and easily as compared to case 5a by visual observation case 5d u2014 comparative sample the final extrudate was dispersed in deionized water where 5 low viscosity low ds cmc aqualon 7lf based on the weight of the total extrudate had already been dissolved this combination was then spray dried into powder it had an initial viscosity of 3050 cps when dispersed in water at 2 6 solids and a set up viscosity of 7400 cps after 24 hrs the g u2032 was 60 pa this product when stirred under gentle shear dispersed fast and easily as compared to case 5a but not as good as case 5b and 5c where high ds cmc were used as seen by visual observation example 6 co extruded 85 mcc 15 cmc 7lf then blended in tamarind seed gum mcc wetcake was co extruded with 7lf cmc at an 85 15 weight ratio the extrudate was then redispersed in deionized water blended with 15 by weight of tamarind seed gum the system was then homogenized and spray dried into powder activation of the powder in deionized water at room temperature at 2 6 solids.