carrot 40 additionally the frozen food product 30 includes the frozen concentrated stock units in the present embodiment cubes 42 the frozen concentrated stock units 42 have been prepared from the vegetables broth stock flavorings starches and or spices necessary to restore the food or in the present example soup to its intended taste and consistency to prepare the frozen food product 30 into the desired soup the packaging lid 33 is peeled back to expose the frozen particulate food matter 34 36 38 and 40 and non particulate food matter 42 pursuant to the food preparation instructions a liquid accelerant 44 is measured in the measuring cup 50 and poured over the exposed frozen particulate food matter 34 36 38 and 40 and non particulate food matter 42 as noted above the liquid accelerant 44 may be water or milk or some other liquid accelerant for example in preparing a chicken shrimp or other noodle soup the liquid accelerant 44 may be water when preparing chowder such as a clam chowder milk will be used it is also possible that there will be times when other suitable liquids such as chicken broth or vegetable broth may be used however in the most preferred embodiment it is intended that the concentrated stock of the present invention will provide sufficient flavoring to the resultant food product so that flavored broth or other flavored accelerant would not need to be used once the liquid accelerant 44 has been added the packaging lid 33 may be replaced over the top of the bowl 32 to increase heating and reduce.