onto container 10 once container 10 has been filled and capped it can be stored or shipped to its intended point of sale while the beverage 20 in ice compartment 18 can be frozen at any time it is anticipated that it would not be refrigerated or frozen until it reached its final point of sale destination thus storage and transport of the container will not require any special or expensive refrigeration equipment freezing of the beverage 20 in the ice compartment 18 can be done with container 10 in a horizontal position that is laying on its side as is shown in fig1 or upright this is to insure that there is air 36 or other gas in the beverage compartment 16 after freezing if instead all the air is frozen into the ice compartment 18 for example if the container is frozen upside down the frozen container will look as if it were capped when it was completely fall with no air at the top such a container when opened will shoot beverage out the top u2014 an undesirable consequence also shown in fig1 is a freezing enclosure 38 which provides the dual temperature environment needed to properly freeze container.