spinach 22 g frozen onion 18 g fried onion and 1 8 g frozen basil in a high speed mixer add 17 6 g gluten 32 8 g water 0 8 g vinegar 0 1 g vitamin c and mix thoroughly until the gluten has a viscous sticky consistency afterwards add the crushed vegetables 14 g wheat flour 12 g pea fibers 6 6 g dried potato flakes 4 4 g corn meal 6 6 g egg albumen 2 2 g methyl cellulose 2 2 g salt 1 g sugar 11 g vegetable oil 1 9 g spices flavorings and natural colorings mix well till you get 238 g of smooth dough the dough is laminated with 47 g margarine and 15 g of wheat flour to prevent sticking after the laminating process you get a spinach puff pastry dough that could be used in various products baking time of the final product varies according to the application to prepare 300 g of cauliflower puff pastry dough crush in a food processor 77 g frozen cauliflower 33 g frozen cabbage and 17 g frozen onion in a high speed mixer add 17 6 g gluten 32 8 g water 0 8 g vinegar 0 1 g vitamin c and mix thoroughly until the gluten has a viscous sticky consistency afterwards add the crushed vegetables 14 g wheat flour 12 g pea fibers 8 8 g dried potato flakes 6 6 g egg albumen 2 2 g methyl cellulose 2 2 g salt 11 g vegetable oil 2 9 g spices flavorings and natural colorings mix well till you get.