is a schematic view of the process for making the product of fig4 the invention is further illustrated by reference to the following examples describing in detail the products and methods of the present invention the examples are representative and should not be construed to limit the scope of the invention in any way in the following examples parts and percentages are by weight unless stated otherwise this example describes a first embodiment of a composite product of the invention illustrated in fig1 and 2 using a first method of preparation and which is illustrated in fig3 1 preparation of primary white base mix as component of the shell a water ice first mix was prepared containing 19 6 sucrose 3 75 dextrose 0 26 stabilizer blend which is a mixture of locust bean gum and guar gum the mix was pasteurized homogenized cooled 0 15 calcium chloride and flavor were added and was adjusted to ph 3 5 the ph range is dependent on the desired tartness and flavor profile for final product with food grade acid the rest being water and aged 2 preparation of secondary mix as component of the composite colored core a water ice second mix was prepared containing 13 5.