low pressure as describe above in relation to the embodiments of fig5 the water mixes with the powdered milk in the sachet and the pressure inside the sachet increases until the freshness barrier in the outlet nozzle 46 bursts whereupon the mixture is ejected as a high velocity jet from the outlet nozzle 46 water injection through the inlet nozzle 43 is continued at high pressure to rinse out the capsule clear any blockages in the outlet nozzle 46 and continue injection into the receptacle below the package to produce a foam as previously described the remaining steps of the process are as described above the foamed milky liquid produced by any of the above embodiments normally requires the addition of a beverage flavour to render it more palatable in an embodiment of the invention a beverage brewing capsule is inserted into the same holder in the beverage making apparatus as the foamable milk capsule the beverage brewing capsule is constructed in similar fashion to the capsule of fig1 but is filled with ground coffee and incorporates a filter element the beverage is brewed by injection of hot water into the nozzle of the capsule in similar fashion as for the milk containing capsule the brewed coffee escapes from the bottom of the capsule and drops through the foam layer into the liquid layer in the receptacle the spent beverage brewing sachet is then automatically discarded by the apparatus a fine spray of water may be applied briefly to the top of the foam in the cup to disperse large bubbles in the foam a final jet of water may be briefly injected for example through nozzle 12 to swirl the contents of.