over the internet 114 or directly from the vendors 112 such as by automatic email 116 the information gathered is then inserted into the environment set up for the consumer and further processed such as by converting to the language of the consumer or adjusting a format as desired by the consumer depending on the results obtained and the urgency the user is notified by phone email or other means fig2 shows an embodiment of the gastronomic decision system of the present invention showing how a table 200 of values might be used to identify the source and value of actions being inquired about or required by the consumer in fig2 a template for the table 200 has been created either from the central server or from software such as in the mobile device being used for inputting a request for an action 202 as shown the template allows entry of a requirement such as a place 204 for the action and also allows entry of parameters 206 as an example an ethnic food preference might be input along with a preferred time this could be also be a serving size such as a weight in grams or ounces rather than a time and might be identified.