art and heated for consumption as a cappuccino beverage at step 57 in fig5 fig6 shows a third alternative embodiment of the invention in which the powdered agglomerated milk is mixed with cocoa powder sugar and any incidental preservative ingredient s prior to being placed in the vending apparatus to formulate an all natural hot chocolate beverage alternatively the mixtures can be consumed directly without the use of a vending device as such steps 50 and 53 are essentially reversed with the addition of water being deleted from step 53 and added to step 60 in this way a more simplified vending procedure can be realized wherein a single serving quantity of combined powdered agglomerated milk cocoa powder and sugar can be mixed with water by the vending machine without having to have separate stage compartments in vending channels for each of the separate ingredients fig7 shows a fourth alternative embodiment of the invention in which the powdered agglomerated milk is mixed with instantized or freeze dried coffee flavoring optional and sugar prior to being placed in the vending machine for direct consumption or for use in the vending machine to formulate an all natural cappuccino beverage as such steps 50 and 57 of fig5 are reversed with water being deleted at step 57 and added to step 60 in this way the combined powdered agglomerated milk coffee flavoring if any and sugar if any can be combined as a mixture and stored in a single compartment within the vending machine and dispensed in single serving portions on demand the agglomerated natural milk powder resulting from step 44 can be placed into any suitable container such as a consumer package for transportation and retail sale or other disposition moreover as shown in fig8 and 9 respectively the.