cream in the form of u201c loose u201d water the amount of syneresis is defined as the amount of water wt on total cream weight that can be decanted after storage the test to determine syneresis levels is described in the examples preferred products according to the invention show a syneresis of less than 10 wt more preferred less than 5 wt even more preferred less than 1 wt the spoonable creams according to the invention comprise from 5 to 35 wt fat from 0 05 to 15 wt protein and from 0 01 to 3 wt of a biopolymer in the context of the invention protein phase is defined as the phase separated protein rich part of the water phase in the context of the invention the products may comprise more than one protein enriched phase which can be separated due to physical barrier or may differ in type of protein in the below the combination of protein phases is referred to as u201c the u201d protein phase in the context of the invention the biopolymer phase is defined as the protein depleted part of the phase separated water phase depending on the composition of the water phase more than one biopolymer phase may form for the purpose of the invention the combination of biopolymer phases.