for sensitizing insulin such as glinides or are in the use of insulin directly the food made from the specialized flour of the present invention comprising 24 wt of protein on a dry basis 8 wt of dietary fiber 63 wt of carbohydrate and 4 wt or less of fat can be selected the total energy for maintaining an ideal body weight is calculated according to the factors such as age height body weight exercise and labor intensity wherein the average intake amount of protein is 1 2 g per kilogram of body weight daily the fat accounts for 20 or less wherein the saturated fat accounts for 7 or less the total carbohydrates including starch account for 55 the amounts range plus or minus 10 only 500 700 g raw or boiled cool green leafy vegetables are intaked vegetable oil is controlled within 10 g per day the blood glucose at the following 7 time points should be monitored three times a day before meals 2 hours after meals and midnight the medicine can be adjusted according to the change of blood glucose for example if the blood glucose level goes beyond the range of 6 7 mmol l for before meals or 8 10 mmol l for 2 hours after meals the medicines should be correspondingly adjusted.