polyol is any compound having at least 2 alcohol groups wherein all or substantially all of the alcohol functionalities are etherified with polyoxyethylene having a degree of polymerization of at least 2 such ethoxylated polyols include but are not limited to ethoxylated diols such as ethylene glycol 1 2 propylene glycol diethylene glycol triethylene glycol and polyethylene glycols of various degrees of polymerization triols such as glycerine trimethylolethane 2 methyl 2 hydroxymethyl 1 3 propanediol trimethylolpropane 2 ethyl 2 hydroxymethyl 1 3 propanediol polyols also include pentaerythritol 2 2 dimethylol 1 3 propanediol diglycerol glycerol dimer dipentaerythritol triglycerine and the like alkoxylated aryl phosphates are phosphate esters which are a mixture of mono di and tri esters of phosphoric acid esterified with alkoxylated phenols or alkyl substituted phenols alkoxylated branched alkyl phosphates are phosphate esters which are a mixture of mono di and triesters of phosphoric acid esterified with alkoxylated branched aliphatic alcohols preferably the alkoxylated aryl phosphates are ethoxylated aryl phosphates preferably the alkoxylated alkyl phosphates are ethoxylated alkyl phosphates the alkyl polyglycosides which can be used in the invention have the formula i wherein r 1 is a monovalent organic radical having from about 6 to about 30 carbon atoms r 2 is divalent alkylene radical having from 2 to 4 carbon atoms z is a saccharide residue having 5 or 6 carbon atoms b is a number having a value from 0 to about 12 a is a number having a value from 1 to about 6 preferred alkyl polyglycosides which can be used in the compositions according to the invention have the.