15 u00b0 c for 12 hours the product is a low calorie and low cariogenic yoghurt without foreign taste and odor a mixture consisting of 58 5 lactose 10 calcium silicate 5 cross carmellose 5 l leucine 1 aerosol 200 0 5 magnesium stearate and 20 of a sweetener obtained according to the example 2 or 3 was kneaded sufficiently then the mixture was shaped with the use of a tabletting machine equipped with punchers of 6 2 mm diameter into tablets of 70 mg each 3 0 mm thick and 10 u00b1 1 kg hardness the tablets can be easily administrated due to their appropriate sweetness however the formulations using low grade of stevioside and rebaudioside a were somewhat sticky with solubility about 3 4 minutes in water at 25 u00b0 c the tablets prepared with highly purified rebaudioside a show the best characteristics with the solubility around 20 30 seconds a tooth paste was prepared by kneading a composition comprising of calcium phosphate 45 0 carboxymethylcellulose 1 5 carrageenan 0 5 glycerol 18 0 polyoxyethylene sorbitan mono ester 2 0 beta cyclodextrin 1 5 sodium laurylsarcosinate 0 2 flavoring 1 0 preservative 0 1 rebaudioside a or stevioside obtained according to the example 2 or 3 0 2 and water to 100 by usual way the product possesses good foaming and cleaning abilities with appropriate sweetness 0 8 g of rebaudioside a stevioside mixture 1 1 w w obtained according to the invention was added to 1000 ml of soy sauce and mixed hornogenously the products had an excellent taste and texture 1 kg of wheat flour 37 38 grams of fructooligosaccharide syrup 80 grams of margarine 20 grams of salt 20 grams of yeasts and 0 25.