shown then passes under particulate material depositor 75 which deposits the particulate material onto the first layer of aerated confectionery mass the mold not shown then passes under manifold 52 with deposition fingers 45 where the second layer of aerated confectionery mass is deposited thereon although not shown there may be additional aerated confectionery mass manifolds 44 and 52 included if additional layers of aerated confectionery mass are to be deposited as well as additional particulate material depositor 45 if additional layers of particulate materials either different or the same particulate materials are desired moreover as one skilled in the art would understand if desired the same or different aerated confectionary masses could be deposited by manifolds 44 and 52 by making the appropriate process design changes as not the entire confectionery mass is deposited through the second manifold 52 a return line 54 is provided which serves to return a confectionery mass through a further pressure valve 56 comprising a pressure sensor 58 and various static mixers 60 for decrystalling and de aerating to the storage tank 10 in order to conduct tests and experiments in connection with the method described herein three different recipes of known milk chocolate masses of the applicant were prepared the masses were aerated and deposited into molds related to known products of the applicant through depositors having discharge outlets with a width of about 2 mm as described above as described herein depositing was carried out in a layered.