skin extract beet red powder beta carotene annato carmine turmeric paprika etc the amount of coloring used can range from about 0 1 to about 3 5 weight percent of the total composition flavors incorporated in the composition may be chosen from synthetic flavor oils and flavoring aromatics and or natural oils extracts from plants leaves flowers fruits and so forth and combinations thereof these may include cinnamon oil oil of wintergreen peppermint oils clove oil bay oil anise oil eucalyptus thyme oil cedar leave oil oil of nutmeg oil of sage oil of bitter almonds and cassia oil also useful as flavors are vanilla citrus oil including lemon orange grape lime and grapefruit and fruit essences including apple pear peach strawberry raspberry cherry plum pineapple apricot and so forth flavors which have been found to be particularly useful include commercially available orange grape cherry and bubble gum flavors and mixtures thereof the amount of flavoring may depend on a number of factors including the organoleptic effect desired flavors may be present in an amount ranging from about 0 5 to about 3 0 by weight based upon the weight of the composition particularly preferred flavors are the grape and cherry flavors and citrus flavors such as orange the pharmaceutical composition of the present invention can be processed into a unit dosage form e g tablet capsule or sachet and then packaged for distribution the processing step.