for ten to fourteen minutes in an oven heated to 325 375 degrees fahrenheit icing may be applied after baking and before blast freezing fig4 illustrates an alternative strip cutting system 400 as implemented for the assembly production of small pieces of food having bulk stickiness for food with bulk stickiness the sticking of the food to the strip cutting system blades becomes an added problem to the assembly production to that described for the food with a sticky film to alleviate this problem the strip cutting system 103 is outfitted with ultrasonic transducers 401 in a similar fashion to the previously described guillotine knife in the case of the strip cutting system 103 the ultrasonic transducers 401 would be attached to system support members 402 at the ends and in between the blades if needed the ultrasonically driven strip cutting system would also assist in the cutting of bulk sticky food in which the inherent surface tension of the uncooked dough is inoperative and a space 113 between strips 104 still needs to be enacted the size of the food pieces resulting from any of the embodiments described include but are not limited to small bite size pieces sizes in proportion to the eating habits of individual humans and any number of larger dimensions the present embodiments do not preclude the described method from being used in any situation in which there is the need for cutting and.