citral linalyl acetate 2 lanalool 2 spearmint oil american 35 l menthol 70 peppermint oil willamette 70 peppermint oil yakima 171 lemon oil argentinean 300 peppermint oil american 350 linalyl acetate 2 lanalool 2 4 8 dimethyl 3 7 nonadien 2 one 5 spearmint oil american 35 l menthol 70 peppermint oil willamette 70 peppermint oil yakima 166 lemon oil argentinean 300 peppermint oil american 350 the lemon mint aroma containing 4 8 dimethyl 3 7 nonadien 2 one is more intensive than the aroma without 4 8 dimethyl 3 7 nonadien 2 one and has a significantly fresher more tangy character which tastes more strongly of lemons caryophyllene oxide 5 8 3 thiomenthanone 10 strength 10 in 1 2 propylene glycol nerol 30 cis 3 hexenyl acetate 35 cis 3 hexenol 100 alcohol c6 120 gamma decalactone 180 furaneol 10 strength 520 in 1 2 propylene glycol caryophyllene oxide 5 8 3 thiomenthanone 10 strength 10 in 1 2 propylene glycol 4 8 dimethyl 3 7 nonadien 2 one 10 nerol 30 cis 3 hexenyl acetate 35 cis 3 hexenol 100 alcohol c6 120 gamma decalactone 180 furaneol 10 strength in 510 1 2 propylene glycol test in a ready made drink conc 1 g 100 liters of rtd yogurt without fruit preparation containing 3 5 fat content conc 5 g 100 kg ice cream conc 5 g 100 kg alcoholic drink with 40 by volume alcohol conc 1 5 g 100 l and hard caramels conc 10 g 100 kg the mango aroma containing 4 8 dimethyl 3 7 nonadien 2 one has a stronger fresh fruit character it is markedly fuller and more juicy and has a stronger aftertaste gamma octalactone 15 gamma decalactone 15 ethyl 3 methylthiopropionate 20 linalool.