72 in accordance with a variant of the invention package 68 can be further wrapped in a film not shown which is shrunk about the package 68 such as by heating thereby developing an applied force which is essentially transferred to static pressure within package 68 fig8 is a perspective view of package 68 following cutter station 72 in the embodiment shown the soft low temperature dough product has generally taken a d shape with a flat top due to the application of the pressure in connection with sealing unit 78 because of the use of the pressure method of the invention the invention is only applicable for use in packaging relatively rigid objects i e any solid or semi solid object that is the invention can be employed in connection with any solid or rigid product semi solid product such as jello but not liquids however it should be recognized that the invention could be employed in connection with the combination of a liquid with a solid so long as the liquid had a high enough viscosity and associated properties to prevent it from being squirted out between the upper and lower films during the pressurization phase therefore in connection with.