second set of fermentation ingredients in the first de alcoholized solution to create a second fermented solution creating a beverage wherein creating the beverage comprises using the second fermented solution and at least a portion of a previous collection of alcohol and aromatics application_number US 201414532967 A description the present invention relates to a method of making an alcohol concentrate the concentrate may be easily carried by hikers campers hunters and the like and may be reconstituted to form a potable beverage by hydration with water from streams lakes or other natural sources the method will be illustrated by reference to a process for making beer concentrate the method is similar for a wine concentrate or a cider concentrate the process for making wine for example is similar to the process for making beer except that wine is made from fruits that naturally contain sugar whereas beer comes from grain and requires converting the starch in grains to sugar as used herein the term u201c wort solids u201d refers to the quantity of fruit in the case of wine or grain malt and hops in the case of beer plus any other flavor additives from which the wort is prepared there are immeasurable variations of ingredients and flavorings that are utilized by the brewing industry the following process description therefore does not attempt to encompass all variations of the brewing process that.