and mix ingredients on mixer 39 s lowest speed 8 turn the mixer up to a higher medium speed and mix for an additional minute 9 reset timer for 1 minute and mix on mixer 39 s highest 3 rd speed on a three or more speed mixer 11 after the mixture is poured scrape the excess from sides into the bottom of mixing bowl 1 set a commercial flat topped grill to 275 u00b0 f assuring that grill is clean and does not have dried dough on it from prior batches 2 starting from the back of the grill pour mixture onto the grill from left to right and leave for 2 minutes and 45 seconds 3 turn product onto the other side and cut into 2 rows of squares the size of the spatula beginning on the row nearest person cooking this should take approximately 1 minute to 1 minute and 15 seconds 6 then knead on grill for 1 minute and 15 seconds 1 place a kneading bowl onto a kneading stand hobart model d330 is exemplary for the present method attach the flat paddle style beater to the kneading machine and latch kneading bowl on both sides 3 set kneader to high 3 speed and knead for 45 seconds 4 spread mixture out on packaging table for cooling and allow to cool for 25 minutes the kneading bowl must be cleaned after the sixth use and sprayed with vegetable cooking spray 1 using the scale weigh the product to 3 lbs 4 oz 2 hand knead the product form in a smooth ball and lightly spray with vegetable oil cooking spray such as pam brand cooking spray and spread around the formed.