《天工开物·上篇·乃粒》
把绿豆磨成粉浆，澄去浆水，晒干可制成淀粉、粉皮、粉条，这都是人们十分喜爱的食品。
凡绿豆磨澄晒干为粉，荡片搓索，食家珍贵。
Grind green beans into a slurry, clarify the slurry, dry it to make starch, vermicelli, and粉絲, which are all very popular foods.
<s>[INST] For each of the following sets of Classical Chinese and Modern Chinese sentences, provide an English translation that captures the essence of both: Classical: 凡绿豆磨澄晒干为粉，荡片搓索，食家珍贵。 Modern: 把绿豆磨成粉浆，澄去浆水，晒干可制成淀粉、粉皮、粉条，这都是人们十分喜爱的食品。 [/INST] Grind green beans into a slurry, clarify the slurry, dry it to make starch, vermicelli, and粉絲, which are all very popular foods.</s>
For each of the following sets of Classical Chinese and Modern Chinese sentences, provide an English translation that captures the essence of both: Classical: 凡绿豆磨澄晒干为粉，荡片搓索，食家珍贵。 Modern: 把绿豆磨成粉浆，澄去浆水，晒干可制成淀粉、粉皮、粉条，这都是人们十分喜爱的食品。
user
Grind green beans into a slurry, clarify the slurry, dry it to make starch, vermicelli, and粉絲, which are all very popular foods.
assistant