《农桑辑要·果实·梅、杏》
烹炖肉菜和制作调料面时，都要放进去一些。
调鼎和齑，所在多入也。
They should be added to stews, meat dishes, and sauces.
<s>[INST] Analyze the following Classical Chinese passage and provide both a modern Chinese and an English translation: 调鼎和齑，所在多入也。 [/INST] Modern Chinese Interpretation: 烹炖肉菜和制作调料面时，都要放进去一些。 English Translation: They should be added to stews, meat dishes, and sauces.</s>
Analyze the following Classical Chinese passage and provide both a modern Chinese and an English translation: 调鼎和齑，所在多入也。
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Modern Chinese Interpretation: 烹炖肉菜和制作调料面时，都要放进去一些。 English Translation: They should be added to stews, meat dishes, and sauces.
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