《太平广记·卷二百零九·书四》
后来在贾思勰的《齐民要求》和《食经》中查到了，就是今天用油炸着吃的一种粘食小吃，叫糫饼。
后于《齐民要术》并《食经》中检得，是今所谓糫饼。
Later, I found it in Jia Sixie's "Qi Min Yaoqiu" and "Shijing". It is a kind of glutinous snack food that is fried in oil today, called "Mopibing".
<s>[INST] Render the following Classical Chinese text into fluent English: 后于《齐民要术》并《食经》中检得，是今所谓糫饼。 [/INST] Later, I found it in Jia Sixie's "Qi Min Yaoqiu" and "Shijing". It is a kind of glutinous snack food that is fried in oil today, called "Mopibing".</s>
Render the following Classical Chinese text into fluent English: 后于《齐民要术》并《食经》中检得，是今所谓糫饼。
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Later, I found it in Jia Sixie's "Qi Min Yaoqiu" and "Shijing". It is a kind of glutinous snack food that is fried in oil today, called "Mopibing".
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