《太平广记·卷三百六十·妖怪二》
刘顺是个勇武的汉子，毫不奇怪，就让把那块干血拿去作菜的调料。他亲自把血切碎，拌了菜吃，剩下的就都扔掉了。
刘是武人，了不惊怪，乃令作荠，亲自切血，染荠食之，弃其有余。
Liu Shun, a brave man, was not afraid at all and ordered the dry blood to be used to season the dishes. He personally cut up the blood and stirred it into the dishes and ate it, and then threw away the rest.