《仪礼·有司》
豕俎所载：前肢一段，脊骨一块，肋骨一块，肤三块，祭肺一块，凡此皆载于一只俎上。
豕脀：臂一、脊一、胁一、肤三、哜肺一，载于一俎。
What is carried in the porker's table is a section of its foreleg, a piece of the spinal bone, one rib, three pieces of meat and one piece of sacrificial lung. All is carried on one dish.