《吕氏春秋·览·孝行览》
火时而炽热，时而微弱，一定要用火除去腥味，臊味、膻味，但火候要适中。
时疾时徐，灭腥去臊除膻，必以其胜，无失其理。
The fire should be sometimes fierce and sometimes weak. Be sure to use fire to remove the fishy, gamey, and goatish smells. However, the heat should not be excessive.