《徐霞客游记·粤西游日记三十》
于是取来大鱼细切成生鱼片，放在大碗中，用葱和姜丝与盐、醋生拌后吃，认为是最美的滋味。
乃取巨鱼细切为脍，置大碗中，以葱及姜丝与盐醋拌而食之，以为至味。
They cut the large fish into thin slices and put them in a large bowl. They then ate them with scallions, ginger, salt and vinegar. They considered this to be the most delicious dish.