《后汉书·列传·崔骃列传》
崔瑗爱士子，喜宾客，盛修菜肴膳食，尽用美味，不问还剩多少。
瑗爱士，好宾客，盛修肴膳，单极滋味，不问余产。
Cui Yuan loved students and guests, and often prepared delicious food and meals, using the best delicacies, regardless of how much was left over.