《淮南子·时则训》
还命令掌管酿酒的官员，酿酒用的秫和稻谷一定要备齐，酒曲投放必须适时，浸泡蒸煮的器具一定要洁净，酿酒用水必须清香，陶瓦器具一定要精良，火候必须掌握得恰到好处，所有这些都要符合规定，不能有差错。
乃命大酋，秫稻必齐，麴蘖必时，湛熺必洁，水泉必香，陶器必良，火齐必得，无有差忒。
The officials in charge of brewing are also ordered to ensure that the glutinous rice and rice for brewing are prepared, the koji must be added at the right time, the utensils for soaking and steaming must be clean, the water for brewing must be fragrant, the pottery and utensils must be excellent, and the heat must be controlled so that The quality is just right. All of these must be in accordance with the regulations and there can be no mistakes.