《周礼·天官冢宰·宫正&外饔》
供给祭祀所用的四时珍美之物。供给丧事所用各种美味，以及款待宾客所用的禽兽肉。
共祭祀之好羞，共丧纪之庶羞，宾客之禽献。
To inform the hunter of the number of birds or animals to be offered as commanded, and to accept the birds and animals offered by the hunter. To present birds or animals to guests according to the regulations. To offer the king any kind of animal or poultry meat as presented by the cook: sheep or piglet in spring, which were cooked with fragrant butter from the cow; dried pheasant or dried fish in summer, which were cooked with smelly butter from the dog; calf or fawn in autumn, which were cooked with fishy butter from the chicken; fresh fish or goose in winter, which were cooked with stinky butter from the sheep.