《仪礼·公食大夫礼》
盛羹的小鼎中放的菜，牛肉羹放豆叶，羊肉羹放苦荼，猪肉羹放薇菜，都有调味的佐料。
鉶芼，牛藿，羊苦，豕薇，皆有滑。
What is put in the small tripod to hold the soup, is beef soup and bean leaves, mutton soup and bitter tea, pork soup and day lily, all with side dishes.