《黄帝内经·素问·宣明五气》
五味与五脏的吸收关系：酸味入肝脏，辛味入肺脏，苦味入心脏，咸味入肾脏，甘味入脾脏。
五味所入：酸入肝，辛入肺，苦入心，咸入肾，甘入脾。
The relationship between the five flavors and the absorption of the five organs: sour flavor enters the liver, spicy flavor enters the lungs, bitter flavor enters the heart, salty flavor enters the kidneys, and sweet flavor enters the spleen.