《太平广记·卷二百零九·书四》
后来在贾思勰的《齐民要求》和《食经》中查到了，就是今天用油炸着吃的一种粘食小吃，叫糫饼。
后于《齐民要术》并《食经》中检得，是今所谓糫饼。
Later, I found it in Jia Sixie's "Qi Min Yaoqiu" and "Shijing". It is a kind of glutinous snack food that is fried in oil today, called "Mopibing".