if you are referring to cooking a whole chicken (thawed) it is generally 20 minutes per pound at 350 f plus an additional 15 minutes. but cooking times will vary so make sure you cook the chicken until it reaches an internal temperature of 165 degrees measuring at the thickest part. you can search chicken recipes online to get ideas. as for going gluten free the good news is there are a lot of gluten-free products on the market. this article will give you some ideas to get started. give yourself some time and you'll slowly add some healthy meals to your repertoire. if you have trouble a registered dietitian can help you. you can find one in your area at eatright. org.
how long does it take to bake 11ibs of chicken? . i am currently having to go gluten wheat and dairy free again and my cooking skills never strong to begin with are in even worse shape after eating a million salads finger foods and sliding down the hill to **** on a pile of pizza hamburgers and those $2 for 6 burritos that are the gluten equivalent of an insulin overdose. help!