symptoms can be worse after eating with chronic pancreatitis and can include abdominal pain nausea vomiting weight loss and fatty stools that float or have a foul odor. following a low fat diet which is 30 to 50 grams of fat or less a day is recommended. spread out fat intake throughout the day and eat 4 to 6 smaller meals to reduce symptoms. avoid all alcohol and foods made with alcohol choose foods whose label says “low fat” “nonfat” “fat free” and “light” and include low fat/nonfat dairy daily in your diet.
should fatty fried foods be avoided with pancreatitis