the main dietary restriction for someone taking coumadin is paying attention to the vitamin k intake. most people can eat normally but be sure to not suddenly eat a lot more or a lot less of foods that are high in vitamin k than usual. vitamin k helps blood to clot so wounds do not bleed too much and sudden changes in vitamin k could keep coumadin from working well. here is a list of foods that are medium-high to high in vitamin k leafy green vegetables such as kale cabbage spinach turnip greens collard greens swiss chard mustard greens seaweed beet greens lettuce and endive canola and soybean oils brussels sprouts cauliflower broccoli asparagus liver (beef chicken or pork) parsley for more information read this article.
are there dietary restrictions when on coumadin? if so can you be precise what they are.