me too. to make matters worse i have 12 chickens and lots of eggs that i have to give away. like you eggs in other products are just fine but plain eggs are not. many people develop food intolerances. it may not be an allergy but it could be so ask your medical provider to order an egg igg (allergy test). it is not in your head.
psychological or physiological? every time i eat eggs i get a stomach ache. if the eggs are baked in cookies cakes even meringue i am fine. but if they are just fried or scrambled baked in a quiche or in an omelet my stomach gets super acidic later and i feel nauseous. unable to move for hours. i've had this for as long as i can remember and everyone keeps telling me its psychological but i want to eat eggs they look delicious. so i am certain its an allergy or intolerance. so is it all in my head?