celiac disease is also known as celiac sprue nontropical sprue and gluten-sensitive enteropathy. the exact cause of celiac disease is not clear; however the outcome is well established. this disease affects the small intestine and its ability to absorb nutrients resulting in deficiencies and health complications. gluten is a protein found in wheat rye and barley. when you have celiac disease your body reacts to gluten as if it were toxic. this reaction occurs in the small intestine and ends up damaging the mucosal surface (the inner lining of the small intestine). when the mucosal surface is damaged the small intestine is not able to absorb nutrients properly. these nutrients include vitamins calcium carbohydrates protein and fats.
what is celiac disease?