first off i would call the company to be sure it is gluten free. if that's not it you may want to consider seeing a leap dietitian who can help you identify if there are other foods linked to your symptoms. often times someone with gluten intolerance will have difficulty with other foods. you can find a dietitian in your area by going to eatright. org. good luck!
how whey protein might interacts with gluten intolerence. for the last few days i've been awakening with extreme fatigue and an oppressive headache both of which can last all day and are the exact symptoms of my gluten intolerance. after double checking my regular diet they only thing if found that seem the slightest bit suspicious is whey protein which is contained in the chocolate frosting i used sometimes. thus my question. any thoughts? . thanks sam