foods of animal origin may be contaminated with salmonella. the following practices can help prevent food-borne illness: -cook poultry ground beef and eggs thoroughly and avoid raw milk or unpasteurized milk. -avoid raw eggs which may be found in homemade foods such as salad dressings ice cream and other desserts. -wash your hands surfaces and utensils that have been in contact with raw meat and always store it away from other items like produce and grains. -wash your hands after having contact with animals such as reptiles birds or baby chicks.
how can i prevent getting salmonella?