your medical provider should be addressing any low-iron levels experienced by your teenage daughter. the extent and type of treatment will depend on her hemoglobin levels type of anemia etc. in my opinion managing low-iron levels is not in the scope of chiropractic practice. there are many many more iron-rich foods other than "barley greens" (if you can even find them) so i think you need a medical perspective first. how does the chiropractor even know she has low iron levels? did she have an anemia blood work-up? the chiropractor knew she had low iron because our kaiser doctor had tested her in september and again in february we tried bringing the iron level up with certain foods but just couldn't do it so the chiropractor suggested that another client of his tried barley greens and it helped her so i'm just trying to figure out the best way to get a 15-year-old girl's up? i hear there are iron tablets but they constipate you and there's different types just can't get a solid answer out of anyone?
i was told to give my 15 year old daughter barley greens for low iron but can not find anything about iron in it? . my chiropractor said barley green for her to bring up iron levels but i cant find anything that says barley greens is good for this?