Each year, 1.3bn tonnes of food, about a third of all that is produced, is wasted, including about 45% of all fruit and vegetables, 35% of  sh and seafood, 30% of cereals, 20% of dairy products and 20% of meat.

This includes about 45% of all fruit and vegetables, 35% of  sh and seafood, 30% of cereals, 20% of dairy products and 20% of meat.
