The method couples headspace SPME-Arrow extraction with GC-MS/MS analysis. 
GC-MS/MS
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method.A novel automated method was developed for the quantitative determination of nine terpenoids that could contribute to the minty notes of red wine bouquet.  The method couples headspace SPME-Arrow extraction with GC-MS/MS analysis. 
SPME-Arrow