Here, we develop an optical clearing reagent (termed SoROCS) that makes wheat-based products transparent.  Moreover, we show that SoROCS can be used for noodle imaging using confocal laser scanning microscopy.
SoROCS
Combined with two-photon microscopy, we image the three-dimensional (3D) structure of gluten at the size in the millimetre scale and at submicron resolution. 
two-photon microscopy
Moreover, we show that SoROCS can be used for noodle imaging using confocal laser scanning microscopy.
confocal laser scanning microscopy