US exhibited a high amylose content (35.3%), low stability against thermal degradation, and a B-type crystalline structure.  In addition, good mechanical properties, opacity and stability against thermal degradation were obtained.  Furthermore, the films appear as a potential material for food packaging.
THERM
US exhibited a high amylose content (35.3%), low stability against thermal degradation, and a B-type crystalline structure.  In addition, good mechanical properties, opacity and stability against thermal degradation were obtained.  Furthermore, the films appear as a potential material for food packaging.
THERM
US exhibited a high amylose content (35.3%), low stability against thermal degradation, and a B-type crystalline structure.  In addition, good mechanical properties, opacity and stability against thermal degradation were obtained.  Furthermore, the films appear as a potential material for food packaging.
THERM
US exhibited a high amylose content (35.3%), low stability against thermal degradation, and a B-type crystalline structure.  In addition, good mechanical properties, opacity and stability against thermal degradation were obtained.  Furthermore, the films appear as a potential material for food packaging.
THERM
US exhibited a high amylose content (35.3%), low stability against thermal degradation, and a B-type crystalline structure.  In addition, good mechanical properties, opacity and stability against thermal degradation were obtained.  Furthermore, the films appear as a potential material for food packaging.
THERM