A method for characterizing short-range molecular order in amorphous starch.This study presents a new method for characterizing short-range molecular order in amorphous starch using Raman spectroscopy and wide-angle X-ray diffraction (XRD). 
Raman spectroscopy
A method for characterizing short-range molecular order in amorphous starch.This study presents a new method for characterizing short-range molecular order in amorphous starch using Raman spectroscopy and wide-angle X-ray diffraction (XRD). 
wide-angle X-ray diffraction (XRD)
The XRD and 13C CP/MAS NMR spectroscopy analyses showed that all starch samples had lost their long-range crystallinity and from that perspective were considered to be gelatinized. 
13C CP/MAS NMR spectroscopy