Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS.The oxygen-based oxidation process is leading toward the understanding of the flavour formation mechanism of aged Baijiu.  Hence, the flavour formation mechanism of Baijiu aging was investigated using electrochemistry and UPLC-Q-Orbitrap-MS/MS, which enabled us to solve the two difficulties above. 
UPLC-Q-Orbitrap-MS/MS
Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS.The oxygen-based oxidation process is leading toward the understanding of the flavour formation mechanism of aged Baijiu.  Hence, the flavour formation mechanism of Baijiu aging was investigated using electrochemistry and UPLC-Q-Orbitrap-MS/MS, which enabled us to solve the two difficulties above. 
UPLC-Q-Orbitrap-MS/MS