LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson). Characterisation of antioxidant fraction of the fruit of Garcinia gummi-gutta was done using liquid chromatography mass spectroscopic (LC/MS) analyses.  The active extract was analysed by LC/MS in order to identify the molecular mass and tentative structures of major compounds. 
LC/MS
LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson). Characterisation of antioxidant fraction of the fruit of Garcinia gummi-gutta was done using liquid chromatography mass spectroscopic (LC/MS) analyses.  The active extract was analysed by LC/MS in order to identify the molecular mass and tentative structures of major compounds. 
LC/MS
LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson). Characterisation of antioxidant fraction of the fruit of Garcinia gummi-gutta was done using liquid chromatography mass spectroscopic (LC/MS) analyses.  The active extract was analysed by LC/MS in order to identify the molecular mass and tentative structures of major compounds. 
LC/MS
LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson). Characterisation of antioxidant fraction of the fruit of Garcinia gummi-gutta was done using liquid chromatography mass spectroscopic (LC/MS) analyses.  The active extract was analysed by LC/MS in order to identify the molecular mass and tentative structures of major compounds. 
LC/MS
LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson). Characterisation of antioxidant fraction of the fruit of Garcinia gummi-gutta was done using liquid chromatography mass spectroscopic (LC/MS) analyses.  The active extract was analysed by LC/MS in order to identify the molecular mass and tentative structures of major compounds. 
LC/MS
LC/MS characterization of phenolic antioxidants of Brindle berry (Garcinia gummi-gutta (L.) Robson). Characterisation of antioxidant fraction of the fruit of Garcinia gummi-gutta was done using liquid chromatography mass spectroscopic (LC/MS) analyses.  The active extract was analysed by LC/MS in order to identify the molecular mass and tentative structures of major compounds. 
LC/MS