The results can be explained by considering that the viscoelastic properties of the blend are influenced by thermal degradation of the pectin phase. 
THERM
The results can be explained by considering that the viscoelastic properties of the blend are influenced by thermal degradation of the pectin phase. 
THERM
The results can be explained by considering that the viscoelastic properties of the blend are influenced by thermal degradation of the pectin phase. 
THERM
The results can be explained by considering that the viscoelastic properties of the blend are influenced by thermal degradation of the pectin phase. 
THERM