An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources.  LEDs thus hold the potential to revolutionize horticulture lighting technology for crop production, protection, and preservation.  Similarly, LEDs increase the nutrient contents, reduce microbial contamination, and alter the ripening of postharvest fruits and vegetables.  Besides that, the non-thermal properties of LEDs make them easy to use in closed-canopy or within-canopy lighting systems.  Interestingly, red, blue, and green LEDs can induce systemic acquired resistance in various plant species against fungal pathogens.  Hence, when seasonal clouds restrict sunlight, LEDs can provide a controllable, alternative source of selected single or mixed wavelength photon source in greenhouse conditions.
LEDs
An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources.  LEDs thus hold the potential to revolutionize horticulture lighting technology for crop production, protection, and preservation.  Similarly, LEDs increase the nutrient contents, reduce microbial contamination, and alter the ripening of postharvest fruits and vegetables.  Besides that, the non-thermal properties of LEDs make them easy to use in closed-canopy or within-canopy lighting systems.  Interestingly, red, blue, and green LEDs can induce systemic acquired resistance in various plant species against fungal pathogens.  Hence, when seasonal clouds restrict sunlight, LEDs can provide a controllable, alternative source of selected single or mixed wavelength photon source in greenhouse conditions.
LEDs
An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources.  LEDs thus hold the potential to revolutionize horticulture lighting technology for crop production, protection, and preservation.  Similarly, LEDs increase the nutrient contents, reduce microbial contamination, and alter the ripening of postharvest fruits and vegetables.  Besides that, the non-thermal properties of LEDs make them easy to use in closed-canopy or within-canopy lighting systems.  Interestingly, red, blue, and green LEDs can induce systemic acquired resistance in various plant species against fungal pathogens.  Hence, when seasonal clouds restrict sunlight, LEDs can provide a controllable, alternative source of selected single or mixed wavelength photon source in greenhouse conditions.
LEDs
An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources.  LEDs thus hold the potential to revolutionize horticulture lighting technology for crop production, protection, and preservation.  Similarly, LEDs increase the nutrient contents, reduce microbial contamination, and alter the ripening of postharvest fruits and vegetables.  Besides that, the non-thermal properties of LEDs make them easy to use in closed-canopy or within-canopy lighting systems.  Interestingly, red, blue, and green LEDs can induce systemic acquired resistance in various plant species against fungal pathogens.  Hence, when seasonal clouds restrict sunlight, LEDs can provide a controllable, alternative source of selected single or mixed wavelength photon source in greenhouse conditions.
LEDs
An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources.  LEDs thus hold the potential to revolutionize horticulture lighting technology for crop production, protection, and preservation.  Similarly, LEDs increase the nutrient contents, reduce microbial contamination, and alter the ripening of postharvest fruits and vegetables.  Besides that, the non-thermal properties of LEDs make them easy to use in closed-canopy or within-canopy lighting systems.  Interestingly, red, blue, and green LEDs can induce systemic acquired resistance in various plant species against fungal pathogens.  Hence, when seasonal clouds restrict sunlight, LEDs can provide a controllable, alternative source of selected single or mixed wavelength photon source in greenhouse conditions.
LEDs
An Overview of LEDs' Effects on the Production of Bioactive Compounds and Crop Quality.Light-emitting diodes (LEDs) are characterized by their narrow-spectrum, non-thermal photon emission, greater longevity, and energy-saving characteristics, which are better than traditional light sources.  LEDs thus hold the potential to revolutionize horticulture lighting technology for crop production, protection, and preservation.  Similarly, LEDs increase the nutrient contents, reduce microbial contamination, and alter the ripening of postharvest fruits and vegetables.  Besides that, the non-thermal properties of LEDs make them easy to use in closed-canopy or within-canopy lighting systems.  Interestingly, red, blue, and green LEDs can induce systemic acquired resistance in various plant species against fungal pathogens.  Hence, when seasonal clouds restrict sunlight, LEDs can provide a controllable, alternative source of selected single or mixed wavelength photon source in greenhouse conditions.
LEDs