Prediction of Golgi-resident protein types using general form of Chou's pseudo-amino acid compositions: Approaches with minimal redundancy maximal relevance feature selection.Recently, several efforts have been made in predicting Golgi-resident proteins.  In this paper, we proposed to use a mutual information based feature selection scheme with the general form Chou's pseudo-amino acid compositions to predict the Golgi-resident protein types.  The positional specific physicochemical properties were applied in the Chou's pseudo-amino acid compositions. 
Chou's pseudo-amino acid compositions
In this paper, we proposed to use a mutual information based feature selection scheme with the general form Chou's pseudo-amino acid compositions to predict the Golgi-resident protein types. 
mutual information based feature selection scheme