Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.The thermal degradation of olive oil using conventional and microwave heating under the same experimental conditions were compared. 
THERM
Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.The thermal degradation of olive oil using conventional and microwave heating under the same experimental conditions were compared. 
THERM
Study by ³¹P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms.The thermal degradation of olive oil using conventional and microwave heating under the same experimental conditions were compared. 
THERM