Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.In recent years, there has been a growing interest in the design of novel nonthermal processing systems that minimally modify sensory, nutritional, and functional properties of fruit and vegetable juices and beverages.  The benefits of nonthermal treatments are strongly dependent on the food matrix.  This review covers research on nonthermal electrical treatments, high pressure processing, ultrasound, radiation processing, inert gas treatments, cold plasma, and membrane processing. 
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