The study focusing on organic food, by a team of researchers from the University of Oxford, reveals that organic varieties of fruit and vegetables are better for health, as, compared to their non-organic counterparts, they contain higher levels of dietary antioxidants and other vital nutrients.
Summarize the article about organic food.
The study conducted by researchers from the University of Oxford reveals that organic fruits and vegetables are nutritionally superior to their non-organic counterparts, as they contain higher levels of dietary antioxidants and other important nutrients. Additionally, the researchers found that these organic foods may reduce the risk of certain illnesses due to their higher nutritional profile.