Ingredients:
- 250 g of spaghetti
- 2 tablespoons of olive oil
- 100 g of mushrooms
- 1 garlic clove
- Salt and pepper

Instructions:
- Cook the spaghetti in a large pot of boiling salted water according to the instructions on the packaging.
- Heat the olive oil in a large pan over medium heat.
- Add the mushrooms and the garlic clove to the pan and cook for about 7 minutes, or until the mushrooms are soft.
- Drain the cooked spaghetti and add it to the pan.
- Add salt and pepper to taste and stir.
Given the following ingredients and recipe, calculate the nutrition value of one serving.
One serving of the meal contains 459 calories, 18.2 grams of fat, 59.2 grams of carbohydrates, and 11.3 grams of protein.