Europeans Eat Less of Dangerous Fatty Foods By PAUL GEITNER    BRUSSELS, Belgium (AP) -- Europeans eat less of the most dangerous, cholesterol-raising fats than Americans do and the amount is decreasing, according to a report released Wednesday by the European Food Safety Authority.    Scientists at the European Food Safety authority declined to say whether the EU should follow the United States' lead and require special labels on margarine, chips, cookies, fries and other potential sources of trans fatty acids...