How can you tell accurately when a piece of meat is done cooking?
How can you tell accurately when a piece of meat is done cooking?
user
Well, a good rule of thumb is to flip it, and then cook for another couple minutes, and check the temperature again.  But if you’re doing more precise cooking, it’s always better to use a thermometer.  Let me see if I can find one here!
assistant
Yes, a food thermometer is the best method. A digital one that you can insert a probe into the meat to get an accurate reading. Okay, I think we got it. Anything else?
user