I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Bolivian dishes. Can you give me a recipe for Chanfaina?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Bolivian dishes. Can you give me a recipe for Chanfaina?
user
Sure, here’s one we made in my office and enjoyed:
assistant
For Chanfaina, the main ingredient here is lamb giblets (liver, heart, and lungs) cut into small pieces and turned into a thick stew. The dish is completed with rice, potatoes, and oca (a sort of sweet potato).
user