I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Cape Verdean dishes. Can you give me a recipe for Bol of Cus-Cus?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Cape Verdean dishes. Can you give me a recipe for Bol of Cus-Cus?
user
I’m sorry, but I don’t know what “Bol of Cus-Cus” is.  Can you please tell me more about it?  Do you mean bacalhau?
assistant
Cus-Cus  is a Cape Verdean breakfast food that’s made mainly of corn flour or mandioca (yucca) flour. The corn version also contains sugar, cornmeal and mandioca starch (aka manioc or tapioca starch).
user