Where does Jambalaya originate?
Where does Jambalaya originate?
user
Louisiana.  It is a type of stew containing beef or pork and rice cooked together with vegetables, and served with a creamy sauce, or gravy.  It is eaten especially on Mondays in Louisiana because, according to a tradition at New Orleans restaurants, all the dishes were out of the kitchen before church, and the head cooks had to make something quickly.  Since the "new" recipe for Jambalaya, a combination of sauteed vegetables and rice, was given to the cooks of Galatoire’s restaurant in the late 19th century, it has become a standard part of American cuisine.
assistant
What's the difference between Cajun jambalaya and Creole jambalaya?
user
Cajun jambalaya is usually made with andouille sausage, rice, and bell peppers, with an added dash of tomato paste, red wine, and a finishing sauce. Creole jambalaya is a Cajun variation, but it is made with an addition of the tomato base and the tomato-based Creole seasoning (Spicy).
assistant
Great! Could you give me a jambalaya recipe?
user