Is there any way to prevent bacon from sticking to the pan when cooking?
Is there any way to prevent bacon from sticking to the pan when cooking?
user
If you fry it in a few batches, letting the bacon cool for 5 minutes between batches, it’ll probably stick less.  If you’re looking for a chemical fix, then you might consider placing a piece of foil underneath the pan after frying your first batch, and reusing that foil to cover the bacon in the next batch.
assistant
why would I need the bacon to cool between batches? how does this prevent bacon from sticking?
user