I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Taiwanese dishes. Can you give me a recipe for Zong Zi?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Taiwanese dishes. Can you give me a recipe for Zong Zi?
user
A traditional Zong Zi is made by wrapping small cubes of meat, tofu, or shrimp in a thick gelatinous dough called guotie.  The dough is formed by kneading cornstarch with boiling water to form a dough, and then by letting it cool and sit in a bag for a period of time.  Here’s a video showing some of the ingredients and step-by-step instructions for a Zong Zi:
assistant
Zong zi refers to any leaf-wrapped bundle of sticky rice, it’s usually pyramid-shaped, with fillings like dried shrimp, mushrooms, peanuts, or chestnuts in addition to pork.
user