I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Saudi dishes. Can you give me a recipe for Harees?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Saudi dishes. Can you give me a recipe for Harees?
user
Sure, here is one traditional Harees recipe:
assistant
This sounds somewhat correct, but the last portion of your instructions threw me off. What is the consistency of Harees?
user
It sounds like you wanted to know what the consistency of the rice should be. Rice should not be fully cooked, so it should be moist and malleable. You can also fluff the rice with a fork, so it doesn’t fall apart too much when you take it out of the pan.
assistant
I was under the impression Harees was the consistency of porridge of gruel.
user