When I make chile rellenos, the chiles are not blackened and blistered like I wish they were. What can I do when cooking them to ensure they are blackened and blistered?
When I make chile rellenos, the chiles are not blackened and blistered like I wish they were. What can I do when cooking them to ensure they are blackened and blistered?
user
I’m sorry to hear about that!  Can you tell me more about how you are making them?
assistant
I'm cooking them on the stove
user