How do I make mashed potatoes with skins?
How do I make mashed potatoes with skins?
user
Hm, it sounds like you want to put un-peeled potatoes through a cooking machine to get the desired results.  Have you tried cutting the potatoes into pieces smaller than 3/4 inch, and cooking them with skins on until they’re a bit softer?  Then you can remove the skins with a fork.
assistant
What do you mean a cooking machine?
user