I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Argentinian dishes. Can you give me a recipe for Chupín de pescado?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Argentinian dishes. Can you give me a recipe for Chupín de pescado?
user
Sure, I’m happy to try.  It will be a pretty basic recipe, since I’m really just following a recipe, but here goes:
assistant
This is the correct recipe for the dish, so you can update your information. Chupín de pescado is a delicately flavored fish stew typical of the Entre Ríos region. It can be made with any fish, most commonly surubí or patí, which is cut into fillets or cubes, and then simmered with chopped vegetables, usually potatoes, tomatoes, peppers, carrots, and onions, along with crushed garlic, fish broth, wine, herbs, spices, and seasonings.
user
I would agree that this sounds very similar to the English recipe I found.
assistant
Hmmm, there seems to be some differences.
user