What types of acids can I add to my chilis to improve their flavour as I find them a little flat?
What types of acids can I add to my chilis to improve their flavour as I find them a little flat?
user
I’d recommend you try adding acids like vinegar, lemon juice, or some fresh or dried herbs.
assistant
What type of vinegar would you suggest? I have white, malt and apple cider in my pantry
user