I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  German dishes. Can you give me a recipe for Jägerschnitzel?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some  German dishes. Can you give me a recipe for Jägerschnitzel?
user
Great! I have one from an Austrian friend, from her family recipes, and she says she learned to make it in Germany.  Here’s the recipe:
assistant
I have two questions. Why are we using ground beef when this dish is  similar to country fried steak.  Also, when do you bread the meat in your recipe?
user
Well, there are two different ways to make this dish.  If you want to use ground beef, it’s one recipe, but it’s also possible to cook it without it.  If you use ground beef, then the breading on the outside is different, and it’s a different preparation of the raw meat.  My recipe uses unseasoned and uncooked ground beef.  However, with the right combination of breadcrumbs, onion juice, ketchup, beer, melted butter and some seasoning (such as salt, pepper, grated cheese, some grilling spices), I think this dish turns out great either way.
assistant
I guess the recipe could vary from person to person.
user