I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Sicilian dishes. Can you give me a recipe for Stuffed Artichokes?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Sicilian dishes. Can you give me a recipe for Stuffed Artichokes?
user
This sounds really interesting! Stuffed artichokes are delicious, and I’m glad you asked for that one!
assistant
Scooping out the center seems really complicated.
user
The stem is usually pretty fibrous, and it’s hard to get past that without cutting it away.  Then scooping out the fuzzy center is relatively easy, but it can be a little unpleasant since it’s a little gross to get your fingers into there.  If you really don’t want to do it that way, you can always just remove the inner leaves, but leave the stem intact and stuff the leaves with filling.  Then, if you like, you can just fold the leaves back over the stem after cooking.
assistant
Okay so I need to cut the top off prior to scooping.
user