I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Algerian dishes. Can you give me a recipe for Al-Shetitha?
I like to host guests at my home from time to time, and I am gathering  recipes of different dishes and drinks to keep things interesting. I am interested in trying some Algerian dishes. Can you give me a recipe for Al-Shetitha?
user
Al-Shetitha is a spread made of minced meat, ground beef, and hard-boiled eggs, as well as various seasonings.  It is typically served with a green salad.  The recipe below is taken from the Moroccan cookbook The Art of Cooking with Moroccan Spices by Sam and Sam Clark.  You can also find additional recipes at the website of their company, Moroccan-Flavors.com.
assistant
This seems like a very involved recipe.
user