Portuguese-style conventual sweet
 (lit. 'breadcrumbs') is an historical conventual dessert created by the Poor Clare nuns in the "Convento de Santa Helena do Calvário" in Évora. It is often accompanied by olives shaped out of marzipan and dusted with cocoa, per legend.
 is essentially a flourless pastry made to resemble bread. It is made with an almond-based dough similar to marzipan, enriched with egg yolks wrapped around a sweet filling consisting of sugar, (sweet egg yolk threads), and (chilacayote jam). Flour is used to assist in shaping the pastry. It was created in commemoration of the visit of King Sebastian to the area. 
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