Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. It is prepared using pork or beef/veal, or a combination of pork and beef. It can be prepared using fresh or dried garlic, including dried granulated garlic.
Garlic sausage is a part of French cuisine. In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic.
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