Australian food author and journalist
Emiko Davies is an Australia-born cookbook author, food journalist and food blogger, known for a focus on regional Italian food. She is based in Florence, Italy.
About.
Emiko Davies is from Canberra, Australia and raised between Australia and China. She is of Japanese-Australian ethnicity. Davies attended Rhode Island School of Design (RISD) in Providence, Rhode Island and graduated with a B.F.A. degree in Printmaking in 2002. She was inspired to cook by the book, "Science in the Kitchen and the Art of Eating Well" ("La Scienza in Cucina E L'arte Di Mangiar Bene," 1891) by Pellegrino Artusi and through experiencing the food of Florence.
She has written about food for "The Canberra Times", "The Guardian", "Newsweek", "Condé Nast Traveller", "Gourmet Traveller", Food52, amongst others. She had a weekly column on Regional Italian Food on Food52.
References.
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