Chinese-style Japanese noodle dish
 is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer. It is also called in Kansai region and in Hokkaido. Toppings are usually colorful cold ingredients and a "tare" sauce.
Popular toppings are meat (ham, boiled chicken or barbecued pork (char siu)), strips of "tamagoyaki" (egg omelette), summer vegetables like cucumber and tomatoes, "menma" (fermented bamboo shoots), and "beni shōga" (pickled ginger) as a condiment. Toppings are cut thin, to mix well with the noodles and the sauce. The "tare" sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise ().
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